Large fried rice and chili beef for around $20. Feeds 2 easily. Also try the combination Laksa -…read moreto die for (tdf).

Although I have never stepped foot into this place, the food spoke for this restaurant. We ordered…read moreonline and had it delivered. Generally not our first option as we all know take away is very unpredictable. Sometimes the food is just as good as if you ordered it in the restaurant and other times - there are no words to describe what you get. We ordered rusty nails (Peking beef strips), satay, salt and pepper calamari, sweet and sour pork, and combination chow mein. My fav was the rusty nails but every dish was delish! Our next visit there will be in dining experience so that we can get the full experience!

Excellent food, Service, and a great menu. Very pleasant staff who are always friendly & obliging…read more We are regular Friday lunchtime customers. Best Chinese south of Sydney.

Never in my life have I had customer service so bad. The man taking my order was blatantly rude to…read moreme from the second he picked up the phone. I stumbled on a word and he said 'Can you just make up your mind?' He then told me to 'hurry up' when I took a second to look at the menu. When my order finally came to the door not only was it cold, they sent me the wrong type of rice and chicken. But thats not all folks!!! When my origionally $27 order showed up, cold and completely incorrect, it was magically worth $39. Would not recommend and will not be going back. 0/10

The bast food yet the shop has been the same for 30 years so has the food... I recommend to go out…read moreof your way and try there slat and pepper calamari !! Highly recommend by everyone just make time and try it ! But a bit expensive but try it

Located inside Westfield Miranda, the main reason for visiting Din Tai Fung was their special…read moreoffering for the month of November of the Giant Xiao Long Bao. It looked fascinating getting a soup dumpling the size of a steamer basket. The service was fairly attentive and polite. We were seated quickly at a table and as per usual, you select the items you want off the paper and hand it back to them. I liked the interior of this restaurant. We chose a selection of dishes that included Giant Xiao Long Bao, Chicken Dumpling, Egg Fried Rice With Pork Chop, and Crumbed Chicken Fillet With Noodles (Soup). The dishes were tasty. The xiao long bao was massive but it was mostly soup with a filling of mushrooms, a small prawn ball, and a small pork meatball. You get a straw to suck out the soup from the dumpling!

There's something about Din Tai Fung. When the air becomes crisp & the first thing I reach for upon…read moreleaving the house is my scarf, my craving for these plump, soup filled dumplings becomes undeniable. That's how I found myself sitting down earlier today at this famous 41-year-old Taiwanese dumpling chain. Those who've met me, understand that this isn't my first rodeo. I've been a Din Tai Groupie now for well over 8 years. If I'm going to be perfectly honest, I've now dined at Din Tai Fung in over 5 countries in as many years. In fact, it's no word of a lie that I once boarded a flight with a group of friends to Taiwan, purely to dine at the original location. We waited, hungry & eager on the streets of downtown Taipei for well over an hour. Full of gross anticipation, we wondered if anyone else would deem our dumpling pilgrimage 'nuts'. Perhaps we were nuts, unknowingly having flown in during the middle of a serious tropical cyclone. Memories! Taking the above into consideration, you can imagine my squeals of delight upon finding out that 'The Fung' was finally making its way to the Sutherland Shire. I'm fairly confident it involved some swearing & perhaps even a few tears. Today we arrive right on midday, the restaurant is heaving & we are led to a table upstairs. Sitting down, we peel off our coats & push our menus aside. Did I mention this isn't our first rodeo? Predictably, we order 8 pieces of the Pork Xiao Long Bao, a bowl of the Shrimp & Pork Wonton's with Tangy Sauce, 6 pieces of Shrimp & Pork Jiao Ze & the Pork Chop served with Fried Rice. Just as the waitress is rushing away with our order, I notice a flyer detailing a new addition to the menu - Pork & Prawn Potstickers. Having not seen these since our trip to Taipei in 2013, we eagerly order a serve knowing full well that we've again, over ordered. The food arrives quickly, each steamer basket hitting the table within minutes of each other. First to arrive, are the Pork Xiao Long Bao. These dumplings are everything. Hand crafted with supreme care, these ginger-infused pork dumplings are reminiscent of finely folded origami. Each possessing 18 folds in order to perfectly encase its delicate broth, they are joyous & a product of scientific precision. Next up are the beautifully spicy Shrimp & Pork Wonton's. Possibly my favorite offering on the menu, these delicately prepared, chili oil wonton's pack the perfect combination of both sweet & savory. With a sauce consisting of crushed Sichuanese peppercorns, I could confidently order these spicy little parcels as my last meal on Death Row... Take note family. The Shrimp & Pork Jiao Ze are next & as with the Xiao Long Bao, they are delightful. The shrimp giving each of these dumplings a crisp bite that balances beautifully with the slow simmered pork broth. Last, but not least, we dive fully into the Pork & Prawn Potstickers & the Pork Chop with Fried Rice. The pork is as tender as we've come to expect throughout the years & the Potstickers, with strong notes of leek & celery, a welcome addition to our usual 'Fung' repertoire. Spectacular. As with all of the food at Din Tai Fung, the offering here is consistent & it goes without saying that their dumplings are second to none. The sheer quality, a testament to their much coveted Michelin Star. Bravo. We roll out the door a short time later to rejoin the cold masses, satisfied, yet bordering on uncomfortable. With bellies full & a spring in our step, we will be back... probably next week!