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The Best Baguette

3.6 (7 reviews)

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14 years ago

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12 years ago

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12 years ago

Excellent friendly service and tasty food. Highly recommended for a full English breakfast or a breakfast sandwich.

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11 years ago

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13 years ago

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The Plough - Salmon, avo, poached egg on sourdough...

The Plough

4.3(57 reviews)
2.8 mi
•££

The Plough really has to be up there as one of the best pubs in Birmingham. I went recently for a…read moremeal on the 2-4-1 Pizza Monday and it was fantastic. Even though it was a Monday, the place was packed so I would recommend booking if you're going for a meal - we very nearly didn't get a table. The decor in The Plough is a stylish mix of traditional and urban, and has some great feature points. There's also an outside beer garden which looked great. The staff were very friendly and helpful, even though they were clearly run off their feet. There is a huge selection of drinks as you'd expect, and the food menu was also vast. The food also caters well to different dietry requirements such as vegetarian and gluten free, which is always great to see from a pub. The pizza options were creative and offered something a little different. My tuna, anchovi, watercress and olive pizza was perfect, and everyone in my group really enjoyed their choice. They are also extremely big, but they're happy to give you a take-out box at the end for any left-overs. The 2-4-1 pizza deal made it really good value for money, and they also do a 2-4-1 burger deal on a Tuesday. My whole group was really impressed with The Plough - it seems to be one of those rare pubs that has hit the nail on the head with what makes a 'posh pub' work - down to earth service, laid back environment but absolutely fantastic food.

The Plough made such a good impression on me I just had to go back. I love the area, the pub, and…read morethe menu. Apparently I'm not the only one who feels this way. Shortly after finding a table in the late morning the crowds came in. If you plan on coming with a large group I recommend calling ahead to get reservations. They were serving the breakfast/brunch menu during our seating. I opted for the bacon pancakes. The food is presented just beautifully like the perfect instagram photo. And it tastes just as good. If you are a tea drinker you must order a pot just for the cute factor. All teapots come out dressed in little tea cozys. I wonder if they sell them as they all look homemade. My only complaint is that the food came old on the cold side. Perhaps it was due to how crowded it was, but it was like the food had been sitting out for a while. Regardless it still tasted amazing. I think prices for the Plough are affordable. If you have an Independent Birmingham card you receive a discount so keep that in mind. They have a beer garden out back that must be wonderful on sunny days..if we ever get any. I really want to get back there for lunch or dinner. And maybe try a cocktail if they have any. If you're ever in Harborne try it out.

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The Plough
The Plough
The Plough

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The Pig & Tail - The beautiful bar area, love the decor

The Pig & Tail

4.4(11 reviews)
1.5 mi•Historical Quarter - Jewellery Quarter, Jewellery Quarter
•££

This place has a seriously good vibe! Friday night was made especially lovely when me and a friend…read morevisited for cocktails and some food after the cinema. Its safe to say..... I loved it. Feeling pretty hungry we went for a selection of small plates including cod balls, chicken thighs, chips with garlic mayo and some roasted butternut squash. Everything was beautifully presented and just perfect really. We were then offered the menus for more drinks to finish the meal....i saw something I had never seen before.....wait for it......pistachio......espresso martini.......TAKE.MY.MONEY. It was honestly one of the best cocktails I have ever had.....rich and smooth with both flavours of coffee and nuts....a real winner. One final thing to note....the service was truly exceptional. Huge shouts to our waitress who was just a delight. Go here....asap.....looking forward to your 5* review.

A first review for a business is always a responsibility, so hopefully I can give the Pig and Tail…read morethe justice it deserves. First off it's a triumph that the building in which it finds itself still exists. I used to live in one of the apartments in Amazon Lofts just opposite so I know the old George and Dragon building so well. I took several photo's over the years and could tell the place had potential, but it was being so badly neglected I was sure it would crumble and be built over. But it was rescued and in what seems to have been a labour of love brought back to life. It's extremely impressive and a genuinely wonderful addition to what is now one of the smartest areas of the city. The developer deserves huge credit. So the ground floor is given over to the Pig and Tail and the upstairs to apartments. I guess I'd describe it as a modern pub. It has the default 'craft beers' and the currently trendy 'small plates'. Decor is pleasant and there are some very nice touches. The metal and wood tables of different sizes stand out as quality additions, alongside the leather arm chairs and US diner style bench seating. There's an edge of contemporary/retro about the whole place that isn't unpleasant, but it is all as one might expect these days so there's nothing particularly stand out amazing. It's comfortable but safe, so I'd like to see a few more flourishes of imagination especially given the area it sits in. Early days and the basis there with the huge stained glass windows particularly impressive. Look, it's really nice. Service was pleasant but a little too much checking back for my liking. I prefer unobtrusive, at a distance observation rather than constantly being asked if everything is OK. But I suppose it's better than being completely ignored, so a minor complaint. Whatever, a decent tip was left as I was happy overall. There was no 'bitter' available apparently, so I randomly selected their Atlantic 'craft beer', which was entirely drinkable. I ordered their rare breed pork and chicken pastry, sweet pea and mint risotto balls, a side of chips and for desert an truly excellent vanilla panna cotta, ginger parfait with rhubarb. It was tasty throughout, nothing overpowering or in-congruent. Portion size was adequate and I cleared the lot without feeling over-stuffed or wanting more. It wasn't wow but it was very decent for the price. All in my bill came to £22 which was about right and perfectly in keeping with other local options. So a solid 4**** for an excellent addition to an area of the JQ otherwise ignored food and drinks wise. This place has decent wifi, plenty of comfy tables to sit at and work a while, some sockets for your laptop or phone and a good selection of fairly priced food and drink. As such, it's definitely somewhere I would visit regularly if I still lived close by. It's not just a bar or restaurant or pub, it's all those and a chilled out coffee shop too. As such it's multi-functional and exactly what the area needed. It possibly needs just a bit more 'vibe'. At the moment it's lacking the unique personality that would earn it 5*****, but YMMV.

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The Pig & Tail - In the bad old days!

In the bad old days!

The Pig & Tail - The potential was always there, now it's been realised!

The potential was always there, now it's been realised!

The Pig & Tail - The extetior

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The extetior

Marmalade

Marmalade

3.8(27 reviews)
1.2 mi•Historical Quarter - Convention Quarter, Westside
•££

Marmalade is a flexitarian restaurant (i.e. mostly vegetarian, but a few meat options) in the…read moreBirmingham city center, located attached to the Rep theater (right next to the Library of Birmingham). I went here with my wife and two friends as part of a yelp event. First off, I should say that I'm an avid meat eater and don't typically go for vegetarian fare. However, Marmalade is the kind of restaurant that makes me want to eat vegetarian (or at least close to it) regularly. As an appetizer I got the coffee infused lamb rump with a prune glaze, sweet potato mash, and edamame beans. It came paired with The Duke of Earl non-alcoholic aperitif which was made with fresh lemon juice, jasmine and peach syrups, and chilled earl grey tea. Both of these were excellent. The lamb was cooked perfectly and the combination of flavors and ingredients was particularly unique. For the main course I got the marmalade garbanzo: chickpea patties served in a Mediterranean stew (with carrots, courgettes, and a couple other veggies) with balsamic glaze. I wasn't sure what to think at first because I thought this meal as a main wouldn't be very filling, but boy was I wrong. It came with three giant chickpea patties (essentially giant falafals) which I almost couldn't finish. They were delicious and were very tasty drenched in the stew sauce, so I powered through. I got the Captain Ahab's Grog, which was recommended with this meal, that consisted of Brugal Dry Spiced Rum, Ginger Preserve, Apricot Liqueur, Plum bitters, and pomegranate juice. This was my favorite beverage of the evening. Additionally, the drink paired particularly well with food and I found myself eating a bite and having a sip immediately afterwards so the flavors would mix. For dessert, I got the coconut panna cotta with pineapple, mint, and chili. Again, there's nothing bad I can say about this. It was delicious. I also got the Eu Te Amo cocktail which consists of Bombay Sapphire gin, Framboise Syrup,lime, and conde villar vegan wine. Now, I don't typically like gin or wine, but despite this I enjoyed this beverage (albeit not as much as the others). Last, but certainly not least, I want to comment on the great customer service we received. Our server, Faye, was attentive, helpful, and just plain nice. I very highly recommend Marmalade and will definitely be back there myself!

Finally had the chance to check out Marmalade!…read more I've yet to be disappointed by a Bitters n' Twisted venue... Marmalade is no exception. The standard of food and cocktails is exceptional, and the atmosphere is warm and friendly. The space is brilliantly designed as it occupies a good section of the Rep's lobby, and has a mix of tables and spacious comfortable booths. The food and drink impressed. I usually don't go into menu details, but it's really worth talking about. We started with the coffee-infused lamb, which was absolutely divine. It was paired with an aperitif of cold earl grey tea with jasmine and peach syrup. For the main course, a vegan dish! A new addition to the menu- the 'Marmalade Garbanzo', which is chickpea patties in a mediterranean stew. So good! And filling! Paired with 'Captain Ahab's Grog'-- a rum drink with ginger, apricot, plum bitters, and pomegranate juice! Yum! And finally dessert: a coconut panna cotta with pineapple and hot chilis. Nom nom nom nom. Service was friendly and attentive, and the menu was quite reasonable! Definitely worth going for a pre or post-theatre meal, or any other day of the week for that matter. I'll be back!

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Marmalade
Marmalade
Marmalade

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The Best Baguette - coffee - Updated October 2026

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