My husband & I attended a birthday party here this afternoon. It was marvelous on all levels…read more Delicious merlot, nice hors d'oeuvres, & a GREAT -- absolutely great -- rhythm & blues band, Broadway Phil & the Shouters. They were truly excellent performers & made the party extra-wonderful!!!

Had a wonderful evening here with a friend. Absolutely beautiful, amazing local wine selection,…read moredelicious food pairings. We will absolutely be back! We got the butter board (sweet with lemon zest), artichoke dip, and the wine flight. Everything was incredibly fresh and beautifully paired. Wine flight was top notch from a variety of local wineries. Service was wonderful.

I'm going in a limb and saying these are the best cocktails in Ashland. No nonsense. Pure and…read moresimple. Served with a smile! The place has a nice vibe too. Good music. There's one piece of art that doesn't fit into the motif.... See if you can find it

Just tried the Mango Nojito, it's amazing! The new mornings are greate with coffee and breakfast…read moremenu. The service is awesome and pleant of seating and workspace in the morning.

At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

Wonderful dinner. Truly amazing food, service, presentation. I wish I could give it more stars. If…read morewe ever go back to this delightful little town near Ashland, we will dine there again.

Love the colorful vibe of the place. The lady running the place is really knowledgeable of all the…read moreselections available

I stopped by to check out this new shop and I love the ambience. They have a really unique…read moreselection.

Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

I'm saddened. I've…read moreworked in restaurants my entire adult life. As a chef at two James Beard-winning restaurants, a server, owner, and consultant, I have dedicated my life to the food industry and the people within it. I'm from Ashland, and I was so happy when places like this started showing up in my hometown. Good food and atmosphere can be so hard to find. Coming home to Ashland can be a true oasis for my family. My wife and I have made it our life's mission to make our daughter feel equal and included. Our daughter was born with a rare condition called AMC and does not have normal function in any of her limbs. She currently spends 3-4 days a week in physical therapy to continue building strength so her body and organs can function properly. We were visiting family at the park and suggested stopping in for a beverage and snacks to escape the heat after a long day. We typically plan everything ahead to ensure wherever we go can accommodate my daughter's wheelchair and needs. When we arrived, we thought, "Wow, perfect, she can wheel right in and up to one of the many open tables." Once we were "greeted" by the host, I realized we were not who she wanted to deal with. Three kids, three adults, a stroller, and a wheelchair. She looked like she wanted nothing to do with us, like we were dirt on her shoe. "No reservation," she said. I replied, "Yeah, so sorry, we figured since it was a Monday night right when you opened, and there were only two two-tops seated, we could probably find somewhere to sit." I reassured her we would not stay long enough to impact reservations at the larger front tables, which usually have reserved markers on them but did not at the time. We could all feel that she didn't want to seat us, and we left despite me practically begging to make something work for us, because I know she could have if she wanted to. Being from the industry, I understand what kids can do to an atmosphere, and I know a lot of restaurant workers don't enjoy dealing with other people's children. But when we went outside and my daughter cried and said, "They didn't want me there" So I loaded my daughter's wheelchair back into the car so I could carry her up the stairs at Brickroom, where one employee was working the entire place and took amazing care of us, I might add. We resorted to a booster seat for my daughter since she couldn't use her wheelchair there. She ended up falling out of the seat and slamming onto the hardwood floor. She cried and was embarrassed. The young man tending bar while also waiting every table rushed over with a bag of ice to comfort her. It was honestly touching how kind he was. When we left Brickroom, we had spent more time there than we originally intended to spend at Bar Juliet. As we walked back by Bar Juliet, we noticed the restaurant was still only about half full, and one of the large front tables had remained open the entire time from around 4:10 until 5:40 when we walked by again. I had to stop and ask the host why she couldn't have seated us considering that table never filled. Her only explanation was, "Our kitchen is slow getting food out." Such an incredibly weak excuse. I hope she understands she was wrong and that she made my daughter feel unwanted simply because accommodating us wasn't convenient for her. I have never left a review in my life, but I was so saddened and disgusted by this experience that I felt I had to.

Had heard this place was high priced. Looked at the online menu, looked like $30-$40. Sounded okay…read more Went in and was told the specal was BBQed ribs. So I ordered the ribs. Four ribs a small cup of honey baked beans, a cup of potatoes and cornbread. Everything was good, until the SEVENTY TWO dollar bill came! The food was $60 and they added a %20 tip! Extreamly over priced!

A Disappointing Experience from Start to Finish. Save Yourself the Trouble…read more We were a group of 12 celebrating a friend's birthday and had been genuinely excited to try this restaurant. Unfortunately, it was one of the worst dining experiences I've had in recent memory. The service was a disaster before we even sat down. Two members of our party, including a 92-year-old woman, arrived first and stood at the entrance for five full minutes without a single staff member greeting or even acknowledging them, and the hostess walked by them twice. When the rest of us arrived, I politely asked the hostess if we could pull over two empty chairs (that were sitting unused right next to our table) to accommodate our group of 12 (I made a reservationfor 10). What followed was baffling. She said she needed to check, then came back and completely ignored my request and half of our party were left standing patiently waiting. I then asked the sous chef directly, same runaround, but this time he chastised me for making the request. My boyfriend asked a third staff member. Also ignored. It took three separate requests before they finally brought out chairs from the back. The condescension throughout this whole ordeal was palpable. The service at the table was equally poor. Our server never introduced herself, never told us her name, and never asked if we needed anything, she just silently poured water and walked away. When we ordered six sparkling waters, only three arrived. When I asked again, she disappeared into the kitchen and came back to tell us they were out. We also had to ask separately for silverware, it was never brought to the table. The menu was shockingly sparse for a "nice" restaurant, three appetizers, two salads, and three entrees (lamb, duck, and market fish). The brisket we saw at another table? Not on the menu because they'd already run out. One of the appetizers was literally store-bought Lay's potato chips with crème fraîche. At a high-end restaurant. I'll let that speak for itself. The entrées were the final letdown. We asked what the fish was and our server had to go ask the chef, it was snapper. Nine of us ordered it. It arrived in small bowls that appeared designed to disguise just how tiny the portion was, think one fish stick's worth of fish. It was clearly a normal portion divided among multiple plates to cover the demand. I had three bites and left hungry. The lamb eaters in our group didn't rave either. The one bright spot, the Johan wine was superb. For the price point and the promise of this restaurant, this was an absolute failure in hospitality, food quality, and basic service. I would not return and cannot recommend it.

was looking for a cute place to eat outside for lunch and this place delivered! their patio is so…read morecute, with vines covered with fairylights. It was a gorgeous spring day and the part shade/part sun was very appreciated. Food: tomato basil cream soup (of the day) was delicious. Garlic knots with marinara sauce I didn't care for but my husband enjoyed it. I absolutely LOVED the lunch special of linguini with house smoked salmon. The salmon had a good smokey taste to it, was moist without tasting fishy and there was plenty of it!! The white garlic sauce with sundried tomato complimented the salmon perfectly. Paired with a glass of white wine... oh yeah, got bread with garlic butter too... oh my... what an excellent lunch. service was attentive and friendly.

This place was really cute, bartenders were friendly and made excellent drinks. We ordered the…read moremeatballs and those were good too, homemade with fresh bread and butter on the side. The icing on the cake was coming into the bar through the saloon doors. If you are in southern Oregon, Jacksonville isn't too far, about 15 minutes from Medford.

And I'm back, clearly nothing has changed because I had absolutely no business ordering two pizzas,…read morepotato wedges, wings, and chocolate cake. The second I saw on IG that their special was (what I call) a bánh mì-inspired pizza, I knew it had my name written all over it. It was absolutely outstanding, and honestly, I wish I had eaten it there because it deserved to be enjoyed fresh. The pepperoni is still a favorite every single time. The potato wedges remain undefeated, but LORDT... dipping them in the chimichurri sauce (because I like making adventurous sauce choices) took them to a whole new level. The wings weren't my personal favorite, but once I gave them the chimichurri treatment, everything was right again. And finally... the chocolate cake. I obviously had to get right into it (I have no picture to show for it). I generously shared two bites with my significant other before happily devouring the rest myself. No regrets.

Chicken sandwich: white meat chicken was tough and rubbery. Able to get through 1/2 because I was…read morepretty hungry, but couldn't do the rest. I asked for the pesto on the side and it was not delivered. When I spoke to a manager she claimed, "It must have been miscommunicated because it was marked on the ticket as 'no pesto'". Hmmm I was very clear when ordering. I specificallyasked the cashier, "Can I get the pesto on the side?" She clearly answered, "Of course.". I'm not a fan of passive-aggressively blaming the customer. There was no miscommunication. Asked & answered. 1. Unacceptable food item. 2. Incorrect order delivered. 3. Insulting the customer. Three strikes!