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    The Beatrice

    4.7 (26 reviews)
    Closed 11:00 am - 4:00 pm

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    THE BEATRICE ATMOSPHERE

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    Cabbage roll, with roasted red pepper sauce sits a top a creamy not to be missed polenta
    S J.

    Quiet unassuming staircase leading to heaven. Take the stairs! Enter the warm inviting cozy space. Head to the bar to look over the menu and order. Do the soup flight. Do it. Three bowls of delicious well spiced and hot soups. My favorite was the curry. The pozole was delicious and the third I loved but cannot for the life of me remember the name. We also got the deviled eggs. My husband loved them so much we got the kit on the way out. He ate half of them for breakfast. He ordered the cabbage roll special. I cannot stress enough how this was *Not* the one your mom made. It was better- I said it. Soft cabbage wrapper, well seasoned filling sitting on top. Bed of the creamiest polenta this side of my grandmothers house. Food was delightful. Service was prompt and super informative. Beer and wine selection were amazing. Brave the stairs and tell your friends!

    Soup Flight: Curry Carrot Clam Chowder Chili
    Stephen D.

    Hidden gem in downtown Medford. Well curated. I have an affinity for good soup and it's hard to find consistency in Southern Oregon. While waiting for my French Dip I ordered the Soup Flight. The choice of a soup flight alone earns five stars. Curry Carrot Clam Chowder Chili Substantial portions for a flight, shared it with my companion. Stand by for French Dip update...

    Deviled Eggs appetizer and non-alcoholic Rosé
    Marty T.

    I checked out this spot a couple of times since it opened in a cozy lower-level spot, and the flavor profile delivered every time. On a staple signature night out even that is Medford's Third Friday, I joined a couple of friends for wine and appetizers here, and I chose the nonalcoholic rosé, which was delicious, and I appreciated that they had that option. My friends really enjoyed the wine selection; the in-house seasoned popcorn, which I got to try, had an interesting cinnamon-forward flavor. The food came out very quickly, it was in fact the server behind the bar who recommended the rosé to me, and I can't wait to come back here for the deviled eggs with the candied bacon accents.

    Amanda C.

    After our morning wedding ceremony, my husband and I had our lunch reception at the Beatrice. They were very accommodating by finding seating for 18 guests. Everyone's orders were correct and the staff was extremely friendly. The food and atmosphere was delicious and relaxing.

    Incredible carrot, coconut & curry soup with a delicious panini. The perfect lunch!
    Nina R.

    Medford's best kept secret! The atmosphere is wonderful with a calming and cozy feel. The food far exceeded my expectations, as it was very fresh and flavorful! To top everything off, the prices and service were also excellent!!! The Beatrice is an exceptionally quaint place for a phenomenal meal and/or a glass of wine from their vast selection!!!

    Not great pics, but this was my take out today! Tofu bulgogi and power salad!  So so yummy!
    Danna M.

    If you haven't checked out The Beatrice yet.... Do it now! I'm obsessed with this new restaurant/wine bar. The atmosphere is such a cool vibe to have a business luncheon, meet up with friends for a glass of wine, or chill by yourself! The food is so fresh and delicious! I eat plant based which can be challenging, but the staff is more than accommodating to tweak dishes to meet any dietary considerations! My two favorite dishes are the beef bulgogi lettuce cups which they sub tofu for me. I'm not typically a huge tofu fan at restaurants because it's seldom cooked well, but the folks at The Beatrice have mastered it. It's cooked perfectly every time! My other favorite is the power salad minus feta with extra "stuff"!!! I always order both so I have the salad for later. I know when food is prepared with the best ingredients like fresh herbs, veggies and seasonings. Again, the Beatrice is all about really good food!!! They also have a very nice & affordable wine selection! This is the type of place Medford needs more of! Eat fresh, be healthy!!

    Crab Fondue

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    4 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    Great food, great service and a great price. Cool lil spot in the middle of downtown. Found this place by accident and glad we did!

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    8 months ago

    This got high ratings which I don't understand. Our food was mediocre and the place was junky.

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    4 months ago

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    2 years ago

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    11 months ago

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    Hilary K.

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    1 year ago

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    1 year ago

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    1 year ago

    Delicious! Such a cozy atmosphere. Great to go options in the little market. We will definitely be back! :-)

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    1 year ago

    I ordered a Thanksgiving meal for myself and it was so yummy I will definitely go back. They also offer pre made meals

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    1 year ago

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    2 years ago

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    Hilary K.

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    11 months ago

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    1 year ago

    Wonderful place with exceptional food and very helpful and friendly people. A must go to restaurant in the old town section of town.

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    Hilary K.

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    2 years ago

    Cute, clean, great service, and even better food. Come support a new local business this winter season.

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    Hilary K.

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    2 years ago

    Very cool joint with great value and yummy snacks. We will be back for sure. Don't miss out on the cinnamon toast popcorn!

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    Hilary K.

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    2 years ago

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    3.9(354 reviews)
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    At last night's anniversary dinner at the Jacksonville Inn Restaurant, our lovely, sparkly server…read moreDani went above and beyond. Learning of my need for a nonfat dessert, to my utter delight she concocted a confection with fresh berries and nonfat Greek yogurt (bringing two spoons, of course). Then, to my astonishment, in honor of our 25th, she comped us her delicious creation. That she is the very talented chef's granddaughter positions her to use her ingenuity; that she works with passion, compassion, and good taste comes from Dani herself. This young lady is a gem. Jacksonville Inn Restaurant is indeed fortunate to have her.

    Continued to be disappointed. Our family had eaten there a few years ago when ownership changed…read more This Mother's Day went for dinner. Where do I begin. We were not assigned a server... told more than one person will be waiting on us. Never saw a one. My son had to go to bar to order drinks. Menu was sparse and didn't offer much of a selection. My family wanted to leave... after paying for drinks but we just decided to eat light. On my salad no dressing just tossed with olive oil. Flavorless. When my son went to pay... apologies came that it had been a tough day. Won't go back. too many other great places to eat in the Rogue Valley that offer good service, variety of quality dining options with upscale food options.

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    Bar Juillet - Warmed Olives

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    4.1(100 reviews)
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    Bar Juillet: Where Perfect Cocktails Meet Perfect Fried Chicken…read more Bar Juillet has quickly become one of our absolute favorite go-to spots in Ashland and Southern Oregon. It all starts with the best fried chicken you'll find anywhere in the region. Hands down. This restaurant and cocktail bar delivers on every front. The cocktails are crafted with real skill and balance, and their wine list is outstanding a thoughtful mix of local favorites and world-renowned producers that shows just how seriously they take their program. I've eaten here multiple times, and one thing you can always count on is consistency. The service is warm and attentive, the food is always executed beautifully, and the atmosphere makes it easy to settle in and enjoy the night. They do get busy on weekends, so reservations are smart, but even if you end up waiting, it's absolutely worth it. And if you can grab a seat at the bar, do it. The bartenders here make it an experience all on its own. Reliable, delicious, and truly one of Ashland's standout spots. Bar Juillet never disappoints.

    I'm saddened. I've…read moreworked in restaurants my entire adult life. As a chef at two James Beard-winning restaurants, a server, owner, and consultant, I have dedicated my life to the food industry and the people within it. I'm from Ashland, and I was so happy when places like this started showing up in my hometown. Good food and atmosphere can be so hard to find. Coming home to Ashland can be a true oasis for my family. My wife and I have made it our life's mission to make our daughter feel equal and included. Our daughter was born with a rare condition called AMC and does not have normal function in any of her limbs. She currently spends 3-4 days a week in physical therapy to continue building strength so her body and organs can function properly. We were visiting family at the park and suggested stopping in for a beverage and snacks to escape the heat after a long day. We typically plan everything ahead to ensure wherever we go can accommodate my daughter's wheelchair and needs. When we arrived, we thought, "Wow, perfect, she can wheel right in and up to one of the many open tables." Once we were "greeted" by the host, I realized we were not who she wanted to deal with. Three kids, three adults, a stroller, and a wheelchair. She looked like she wanted nothing to do with us, like we were dirt on her shoe. "No reservation," she said. I replied, "Yeah, so sorry, we figured since it was a Monday night right when you opened, and there were only two two-tops seated, we could probably find somewhere to sit." I reassured her we would not stay long enough to impact reservations at the larger front tables, which usually have reserved markers on them but did not at the time. We could all feel that she didn't want to seat us, and we left despite me practically begging to make something work for us, because I know she could have if she wanted to. Being from the industry, I understand what kids can do to an atmosphere, and I know a lot of restaurant workers don't enjoy dealing with other people's children. But when we went outside and my daughter cried and said, "They didn't want me there" So I loaded my daughter's wheelchair back into the car so I could carry her up the stairs at Brickroom, where one employee was working the entire place and took amazing care of us, I might add. We resorted to a booster seat for my daughter since she couldn't use her wheelchair there. She ended up falling out of the seat and slamming onto the hardwood floor. She cried and was embarrassed. The young man tending bar while also waiting every table rushed over with a bag of ice to comfort her. It was honestly touching how kind he was. When we left Brickroom, we had spent more time there than we originally intended to spend at Bar Juliet. As we walked back by Bar Juliet, we noticed the restaurant was still only about half full, and one of the large front tables had remained open the entire time from around 4:10 until 5:40 when we walked by again. I had to stop and ask the host why she couldn't have seated us considering that table never filled. Her only explanation was, "Our kitchen is slow getting food out." Such an incredibly weak excuse. I hope she understands she was wrong and that she made my daughter feel unwanted simply because accommodating us wasn't convenient for her. I have never left a review in my life, but I was so saddened and disgusted by this experience that I felt I had to.

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    Cowhorn Kitchen & Wine - Lamb ragu. Very good.

    Cowhorn Kitchen & Wine

    4.1(31 reviews)
    5.0 mi

    From the minute you walk into the this tiny restaurant you are greeted with warmth and…read morefriendliness! Grace, had great knowledge of the wines. The chef is humble and funny! The food ........... is delicious! Highly recommend the 6 course dinner & wine pairing. You will not be disappointed. It will be a spot we will revisit anytime we are in the Jacksonville area.

    A True Jacksonville Gem. Cowhorn Kitchen Sets the local Standard…read more Tucked into the magical town of Jacksonville, Oregon, Cowhorn Kitchen is an extension of its equally enchanting winery hidden deep in the Applegate Valley. This small, intimate restaurant captures everything that makes Southern Oregon special like local ingredients, seasonal flavors, and a deep respect for the land. What really sets Cowhorn Kitchen apart is their commitment to soil-to-table dining. Every dish features ingredients foraged from nearby hills or raised by local producers, and the team takes the time to explain how their wines pair with each plate, right down to the soil that nurtured the grapes. You don't just eat here; you may learn something new here. Whether you're craving a perfectly executed burger or a beautifully prepared cut of meat, the menu delivers every single time. There's no full bar, but trust me the wines are the star of the show. Balanced, expressive, and crafted with intention, there's a pour for every palate. If you're visiting Historic Jacksonville, Cowhorn Kitchen is an absolute must for date night or entertaining friends. A rare combination of heart, craft, and unforgettable flavor.

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    Clyde's Corner - Potato wedges

    Clyde's Corner

    4.5(163 reviews)
    5.0 mi
    $$

    And I'm back, clearly nothing has changed because I had absolutely no business ordering two pizzas,…read morepotato wedges, wings, and chocolate cake. The second I saw on IG that their special was (what I call) a bánh mì-inspired pizza, I knew it had my name written all over it. It was absolutely outstanding, and honestly, I wish I had eaten it there because it deserved to be enjoyed fresh. The pepperoni is still a favorite every single time. The potato wedges remain undefeated, but LORDT... dipping them in the chimichurri sauce (because I like making adventurous sauce choices) took them to a whole new level. The wings weren't my personal favorite, but once I gave them the chimichurri treatment, everything was right again. And finally... the chocolate cake. I obviously had to get right into it (I have no picture to show for it). I generously shared two bites with my significant other before happily devouring the rest myself. No regrets.

    It's nice to see so many great reviews for this place. For me, it was good--but not for the price…read more We planned on splitting a pizza, but that really wasn't realistic. It was barely enough for one person, about the same size as a Blaze pizza. It was surprising to see this kind of trendy spot in the area--and honestly, where did all the hipsters come from? This might be a fun place to take out-of-town guests, but as a regular go-to when you're hungry and want something really satisfying, I'd probably skip it.

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    The Beatrice - wine_bars - Updated May 2026

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