Excellent service and staff, great craft beers made fresh onsite (ask for tastings of each one…read morebefore you commit!), also dope outdoor seating area that's undercover

Came here with some friends and tried the Scotch Fillet weekday special. Premium Tasmanian Cape…read moreGrim Angus cooked perfectly medium rare. I savoured every last bite of the steak including the chips and salad. The mushroom sauce was also a wonderful accompaniment to the steak. Simple pub style seating next to a beer brewery. Next time I'll be back to try the beer.

First impressions last and this place has ticked all the boxes!…read more The Warwick is a newly established contemporary pub that boasts an awesomely fancy looking bar. A beer garden with its own bar and also an upmarket bistro. That has amazing food at ridiculously good prices! I had a beef wagu pappardelle pasta which was absolutely delicious and the wagu just melted in your mouth! There was also a sirloin steak ordered that was delicious and very well priced aswell. The atmosphere is just the big winner! Can't wait until it's fully renovated! This place is definitely going to be my new local!

Wow who knew such a nice establishment could exist on the border of Warwick Farm and Cabramatta?…read moreMost people are familiar with the Sunnybrook hotel which has only been rebadged as a Holiday Inn establishment. As part of the renovations and update, The Warwick has turned out as a pretty swanky hang out. I was here on a Friday evening and it quickly filled up with people and ended up being completely packed by 10pm.

Not an easy place to find but worth the search. I'm enjoying the Australian larger, an extremely…read moresmooth drop. Unlike other Breweries their beer is more of a classic quality than an over hoppy try too hard micro brew.

From the owner: Your local craft brewery in the Sutherland Shire since 2015!read more

There's a lot of style over substance in the restaurant. It's an American Ranch style smoke house…read more Like most restaurants that start up in the central coast its minimalistic in design and menu. The atmosphere has a sense of tension, the feeling you get when you want a restaurant to surprise you with good food, drinks and price, unfortunately SOW doesn't do any of them very well. The menu in the US can be found at most road side truck stops, nothing new here only that it's slightly misplaced in Umina. Not that it shouldn't be there it's just that because of the prices of the food and drink I can't seem to believe they'll have a loyal customer base. Well not all year round. I'm surprised given the location and the cost of rents in the area they couldn't be more generous with either the servings or the prices. In fact the restaurant is far more suited to Surry Hills, and charges the same prices. There's only one healthy option on the menu an ode to vegetarians, but without any enthusiasm and priced as the most expensive, it would seem they were trying to avoid the subject. Being so close to the coast and a fishing wharf I'm surprised there is no fish on the menu smoked or not. The drinks menu is interesting and leans towards the craft beers and cocktails. The wine list is appalling and unnecessarily slim. A glass of average wine at $11.00 it's cheaper to drink in Surry Hills. Overall it's a bar that wants to be a restaurant that wants to be a bar but probably can't because of licensing. I'd definitely go back for a drink and bar snack if they reviewed their pricing. In fact it's close to being the go to place, if they could get it right and find their appropriate audience for the location. The service was good, attentive and appropriate.

It great to see this sort of place bringing southern diner US diner food to the southern central…read morecoast! We came for brunch on a Sunday and started with blueberry pancakes and coffee. The pancakes were sweet and well balanced with mascarpone! The coffee was smooth and the service friendly. We followed sweets with a brisket Rueben burger, poutine tater tots and a pumpkin salad for balance. Being a brisket lover I have high standards and this brisket measure up nicely; succulent, tasty and juicy. The salad was tasty but a few more options in the salad department would be nice(fennel citrus???). We devoured the poutine taters in no time, dripping in tasty house gravy and mozzarella. The hero of the meal was the brisket in my book, washed down nicely with a golden ale. If you enjoy southern US diner food, then you won't be disappointed with sounds on west, the jukebox tunes add to the charm! And they stock Henry's gin from distillery botanica in Erina. Great stuff.

Great chips brought to start up - very smooth prohibition vibe Tge service was fast, attentive,…read moreand upbeat attitude. Loved the atmosphere, very New Orleans, easygoing positive and Rey!

I love all things NOLA. I mean, I had been there 3 times and still had my bachlorette's in New…read moreOrleans. We did not have a reservation, but they fit us in as a walk-in at a small coffee table with 2 ottoman seats. Not the most comfortable set up, but I appreciate the cozy atmosphere, almost like you are sitting in someone's very posh and dimly lit den. All the NOLA classics were featured, like Vieux Carre (no likey), old fashioned (likey), and hurricane. There were some twists on the classics as well. I liked the newer house specialties, and ended up having 3 drinks, more than I intended. We snacked on some popcorn chicken, which was nothing special, but very satisfying when hungry. We were also lucky enough to be there when the live jazz band played a brief set, which really set the mood. I took off a star because not every drink was a homerun, and the service was a bit too impersonal for a speakeasy. We had a different server each time. One of my favorite parts of going to a speakeasy is to watch the bartenders work their magic and ask them for recommendations, and if I'm lucky, maybe get an off menu drink. Not quite set up that way here.

Basement brewhouse located in Bankstown Sports Club is probably one of my new favourite spots for a…read morecatch up with friends with epic boards and drinks to share, it's the perfect spot to hang! Pictured here is the: Brewhouse Sharing Board with a premium selection of salumi, including San Daniele Prosciutto, Salami Norcia, Cacciatorini, Capocollo and Pancetta. 'Brewhouse Cheese Board' serves 3-4 adults, with a variety of gourmet cheeses served with guava paste, dried organic muscatels, Nigella Barossa Bark and gluten free Larder and Co. sea salt wafers. Boozy Shake - Hokey Pokey Baileys Shake.

This is a great place inside of Bankstown Sports Club. Despite being underground this restaurant…read moredoesn't feel claustrophobic or cramped at all. Modern, comfortable, clean and well presented. Most, if not every drink, is on tap. Beer, wine, cocktails. Just one pull of a lever and BOOM there is the cocktail you're ordered. Their burgers are master pieces of beef and bun, with three different styles of bun to choose from, including a potato bun. On their dining boards you'll be presented with your burger, fries, sauces, and a slice of pickle which looks like a murder victim which has been thrown out of little car. The only issue I had here was deciding what to order, you know you've found something good when everything on the menu sounds great. The food didn't take long to reach us and the staff where very polite.

Come hungry. Come VERY hungry. Everything is perfectly cooked, and the servings are massive. Pork…read moreknuckles were double the size I ever see anywhere else. The platter for two is better suited to 3 or 4. I have now idea how people do it solo for the challenge. Great meals, great value for money going by the serving sizes. Being more prepared next time.

From the owner: Jägerhaus German Restaurant serves authentic German food and…read moreEuropean beers in a fun, family-friendly atmosphere. Children's corner and menu. Kids eat free Monday and Tuesday. Large groups or functions welcome. Capacity to seat 210 people. Oktoberfest-style live music every Friday and Saturday night. Extensive range of imported European beers, spirits and wines. Open for dinner every day except Wednesday, and open for lunch Saturday and Sunday from 12pm.

The thing that makes this place stand out is that I was told off for ordering a beer in a cocktail…read morebar. Honestly, I really don't care all that much considering that I'll order what I like where I like, unless of course it isn't available. Well, despite it being a cocktail bar, that did happen to have beer available here, though I must admit that the place was a little dark, though that probably does add to the atmosphere. Yeah, it was okay, but not one of my favourites.

One of my favorite bars on earth. Drinks are solid but the vibe and diversity of clientele are…read moreamazing. Bar tenders give off great vibes. They play Australian pop, Hawaiian theme. Hard to find, basement of a building. Everything is good. Spirits are high. It's hard to explain. I plan to visit again, it's been probably 5 years for me.

Parramatta keeps growing upwards & outwards at an amazing rate but while there is plenty of great…read morerestaurants, cafes & enough bars that you'll never go thirsty it has been missing small bars that you expect in urban metropolis areas and now after much talk the wait is finally over. Uncle Kurt's is a tiny one room cocktail dive bar in a back alley under a multistorey carpark just across from the old Parramatta Mall not far from the old Roxy. They've gone with a New York theme with heavily graffitied walls, hip hop beats & deli style sandwiches, meats & jaffles. The cocktail list is split into 3 sections of classics, modern & creamy all coming in a shade under $20 a pop created by genuine experienced mixologists. If cocktails aren't your go they also have a mixture of craft beers, a variety of wine & of course straight up spirits. Staff are all friendly, knowledgeable & happy to help.

I have always walked past this place since it first opened and tonight I finally went in after…read morework. Oh my I loved it. Tried out a cocktail called the "first date" very worth it. The people the music the food and the drinks are awesome! Must try this place if you wanna have a good cocktail and a small bit to eat. Had the Reuben sandwich and gosh I could have another one it was that good. They are open late but it was a saturday night till midnight and kitchen closed at like 11:30pm but I dont know about the other nights are like. Anyway totally worth it.