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The Back Alley Kitchen

4.5 (4 reviews)
Closed • 10:30 am - 2:00 pm

Services - The Back Alley Kitchen

Catering

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8 years ago

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8 years ago

Best lunch so far! Cevapi was so flavorful with lots of means and fresh veggies. So good.

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10 years ago

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9 years ago

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Pinnacle Catering

Pinnacle Catering

5.0(1 review)
1.5 mi

We had Canadian Honker cater our wedding (8/2017) and could not have been more satisfied with the…read moreexperience. We worked primarily with Adam but were impressed with everyone involved. The quality of the food was excellent and they had numerous food options to choose from. We came with a price range and they worked with us to adapt their service to our vision! Perhaps the best part of their service is the attention to detail when it came to the day of the wedding. We were having some technical difficulties with something completely unrelated to food and they adapted on-the-fly seamlessly to the situation. They were even trying to help fix the technical issue! In short, you could tell they cared about us having a good wedding, not just that the food was good (which it was)! Would recommend to my closest friends. Kudos!

From the owner: From meetings, conferences, weddings, formal dinners and everything in between - Pinnacle Catering…read morewill work with each client to ensure that the quality of their catered experience and service exceeds expectations. Every event is unique, and every Pinnacle menu is custom designed for your needs. care about food quality, origin, and ingredients and seek a compelling culinary adventure. Pinnacle Catering delivers the highest quality of food, with thoughtful selections of flavors that are innovative, noteworthy and unmatched. We promise exceptional world-class service and attention to every detail.

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Johnny Mango

Johnny Mango

3.5(2 reviews)
9.4 mi
•$$$

My wife and I ventured to taste the Mango today for brunch. We had a mixed experience of nice and…read morenot so great....here's how things unfolded: First, if you try and find Johnny Mango in the HyVee Barlow plaza, please note that it is between the army navy area and the HyVee but has no large sign to alert you to its location. There was a small sign that is viewable if you are standing or driving very nearby and look carefully. Once you enter the place, you'll see there is a stage on the far side, a small bar area, and then for this morning's brunch buffet a buffet table series was presented. The atmosphere was somewhat unfinished but had a good start. The walls are nicely colored at the top and the tables are nicely done but clash with the paper napkins and the slightly spotted silverware. The food was again a mix of very nice such as the second round of bacon (the first round was far too fatty and not crispy), the pineapple, the onion potato hash (I think its a hash, but it certainly didn't seem to have any beef in it). This, why don't we say, "not so hash" hash was by far our favorite item. The french toast, which you will have to wait for, was too eggy for our tastes, and the pancakes and waffles were slow to serve and just okay. The orange juice was good and was self service which is nice, but there were no cups when we went to the table the first time. While we were eating there was a small three person jazz band that was setting up and did eventually play a couple songs. This was a nice touch, but I think lack of coordinated attire, the bags on the stage, and the delay to starting didn't accent what is really the most unique feature of the experience. If done right the band and the food together could be worth the price and be worth talking about in Rochester, but right now its almost like a high school fundraiser with a few higher end flares. Finally, the whole thing is priced at $15.00 which is fine if you end up wanting all the foods offered but if you are going to only eat certain items and if the band isn't ready to play right away its noticeably over priced. This is roughly how much the buffet at Pescara ($17) is which is accompanied by a broader array of high end foods, valet parking, and frequent and attentive customer service with not just a nice table spread but also cloth napkins. The Green Mill has a big brunch buffet spread which is priced actually cheaper at $13 most weekends and slightly higher for holidays. All in all, the price is disproportionately high. In summary, this place is a mix of too many different styles to make sense for the price. If committed to a high end brunch experience a few simple things could transform this to that level and be worthy of the price, else it should be priced lower and it would also be a great experience. In the end, it is unlikely we will come back here without some new information to suggest it has improved.

Johnny is absolutely amazing! He catered our wedding, and everything was awesome. Johnny is…read moreprofessional, and he works to come up with a menu that is unique and what YOU want. We also had Johnny provide a build your own cupcake bar. He sure makes a tasty chocolate cake! Thanks Johnny and crew for everything!!!

The Back Alley Kitchen - foodtrucks - Updated May 2026

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