The Argo has a lounge problem. My friend and I decided to check them out for a happy hour outing on a Thursday, drawn in by the live music and burger "specials" they advertised.
We grabbed a booth seat, after the hostess offered us a dining area table or other seats where we could see the musicians better. We wanted to talk so we didn't care to be next to the band.
The joke was on us, because when the music started it was clear they have an acoustics issue - it was overwhelmingly loud for dining, even with a two-piece acoustic group.
The server came over and took our order. It's possible they never worked at a bar before, because when I ordered a rum and diet with lime, they asked if I wanted a shot of rum and diet Coke. Since a Cuba Libre is among the most basic of bar orders, I can't begin to process what was going on there. First day? On Earth? Pretty weird.
The burger special was not special at all. I don't know what that was about.
We decided to try the mushrooms and chips and dip. I have to say I have big expectations of Food by Chef Dan Jacobs, having watched him take on Top Chef. I was excited about the mushrooms, but they were not great. The green goddess sauce tasted extremely "green" and fresh, but while it appeared to be a dippable portion, in reality it was a shallow film across the bottom of the small ramekin, where you could drag your mushroom and get a hint of it. The mushrooms, while very crispy, were lukewarm and many of them were extremely salty. They made me sad and mushrooms are among my favorite foods on the planet.
The chips that came with the dips were plentiful and crispy. The spinach dip was pretty hard and solid when my friend first tried it. It was better after the stirred it up and loosened it, but it seemed to be just barely thawed out. I thought the onion dip was okay, but she felt it had a weird taste. Not hitting it out of the park.
After we paid our bill and gathered our things to leave, someone else came over and said if we wanted to check out the ticketed show upstairs, they had opened it up to non-ticket holders. We were curious to see the space so we went up.
It's a nice space, but it was a sad scene. This was a nationally recognized country band and there were perhaps a dozen people in the room. To make the band feel better, I suspect, they let us up, but I'm sure the paying ticket holders didn't appreciate it.
I'm glad The Argo is there. I want them to succeed and I'm a chef Dan fan, but this is not a winning proposition at the moment. And for a man who prided himself on his innovative vegetarian dishes in competition, where's our sandwich? What if I don't want a bowl? Or chips?
I'm sorry, but the Argo still needs some work. Staff training, acoustic refinement, food improvements. I swear we'll come if you do. read more