Back when I first moved to Maine from New York - after running an Italian restaurant for years - I had a really hard time finding good pizza. Mainers like their pies super doughy and chewy. Or they want to charge you twenty bucks for a tiny little personal pie from some hipster wood-fired oven. Some even put provolone all over it instead of mozz. Jesus.
I get a pizza from the 107 at least once a week - large cheese, well done, light on the cheese - and this crew does it up RIGHT. Nothing fancy, just a respectable pie - which is very, very rare in Maine. So for that they get four stars overall, and an extra one just because those other two reviews are ridiculous. read more