One of my favourite Thai restaurants in town . They even do take out, the portions are large and…read morethe interior is really interesting !

Great dinner experience! The restaurant is cozy. We were sat in a section where you need to take…read moreyour shoes off, the floor is elevated, so when you sit it feels like if you were sat on the floor eating. The food was very tasty and flavorful. The service was phenomenal. Make sure to make a reservation as the restaurant is very busy. Our party of 4 had a great time.

Really liked this restaurant! Authentic Thai food which can be hard to come across in Germany…read more I had the drunken noodles (Pad Kee Mao) with tofu and my partner had a noodle dish with chicken. My meal was really tasty and tasted very authentic. The tofu was also very good! I also had the Thai tea which was delicious. The restaurant itself is really nicely decorated and the service was fast. We made a reservation to sit at one of the Thai Tables, even though there is a hole underneath to put your legs through so it isn't really a traditional "sit-on-the-floor" type of situation. The only complaint I have is that meal sizes are a bit too small for the price. I don't have the largest appetite in the world but I still left feeling not 100% full. But maybe that's just because my meal was good and I wanted more of it

Fantastic Thai food. Order Thai Spicy on your dishes to get authentic Thai flavor and Bangkok spice…read morelevel dishes. A good size portion for the money. A special "Danke" to the owner who decided to make me food to go even though I showed up after they were closed. (Note: they close at 10pm (22:00) on Friday). Fresh food and quality ingredients. Nothing from a can or jar that I could see, and you can watch him being a master chef in the glass kitchen. A very small place inside, but there is also eating outside. Definitely a hidden gem. Girls who work there were friendly and wonderful. I know where I am going for lunch tomorrow!

Pad Thai is really nice. Afterwards you smell like you've been cooking all Thai food of the evening…read morein a steaming 2 by 2 metre kitchen yourself ;) but the food is really awesome and to a great extent authentic. Best Thai place in Lübeck so far!

Diligently run, great and friendly service, nice ambience without any over the top trappings…read more Attention to detail goes all the way down to how they decorated the walk to the bathrooms, nice. Food are traditional Thai staples, all executed in high quality, and at decent value. Delicious! BTW when they say spicy, they don't mean Thailand-spicy, which is senible, but if that's what you are after, be sure to tell them. Good little selection of wines, too. As of June 2023, the set menus didn't seem to offer much additional value, you might be better off ordering a la carte as we did. Liked it a lot, deserves more traffic as probably the second Thai restaurant to be taken seriously in Hamburg, now.

From the owner: Im Jahr 2008 wurde das Tai Tan Restaurant von Frau Worapoj Meemangkang (Khun Lana)…read moreals erstes Thai Restaurant in der Hamburger Hafen City eröffnet. Im Jahr 2018 auch erste Thai Restaurant am Fischmarkt eröffnet. Das von  Frau Meemangkang selbst mit viel  Engagement im Contemporary Thai Style eingerichtete Restaurant sucht seinesgleichen. Im Sommer können Sie zusätzlich die Außenterrasse mit 25 Sitzplätzen und einem beeindruckendem Lichterspiel am Fischmarkt genießen. Die original thailändische Küche im Tai Tan Restaurant zeichnet sich durch seine kulinarische Vielfalt aus. Die schmackhaften und sorgfältig zubereiteten Speisen werden mit viel Liebe zum Detail serviert. Es werden ausschließlich erlesene und frische Zutaten verwendet, unsere Speisen werden nicht zusätzlich mit Glutamat angereichert. Genießen Sie unseren freundlichen Service in einer stilvollen Atmosphäre und lassen Sie sich verwöhnen. Das Wohlbefinden unserer Gäste hat bei uns oberste Priorität im TAI TAN.

Went there today for the second time in total. This is one of the better Thai restaurants in town…read more We had Satay sticks and prawns for starters, and they were just delicious, and arranged beautifully. My main dish was duck in garlic, oil and chili, and I would definitely recommend it. It wasn't too hot, just right. That's also true for the fried fish dish someone else ordered, which was complemented with a sweet soy sauce that wasn't dominating. Both dishes were served in hot bowls, just as I like it. I took some home with me because I was already stuffed by the starter. No chance you would leave hungry. The service also deserves some praise: the waiter who served us was super friendly, aware and quick to deliver. Go there if you're in the area. Probably easiest to go by car, and parking is no issue at lunch time on weekends.

I felt like I am in a good restaurant somewhere in South-East Asia, a real thing. Very peacefull,…read morecalm, full of orchids very differnt from any Asian restaurants in Hamburg. My partner and me tried two different menus and all dishes were tasty, except of curries too salty. Not as pricy as I thought. Would definitely come back again.

The atmosphere here is certainly very pleasant. Staff is friendly, the restaurant is very nicely…read moredecorated, noise level is unobtrusive, etc. The food is, well, overpriced, just like others have already stated - think roughly 15 Euros for a vegetarian meal and about 18 for a meat dish. The focus here is on appearance and on sauce. Thus, you will receive a dish that looks visually stunning - but there won't be much to it. In essence, you will receive whatever your chosen main ingredient is, doused in a sauce. It's fine, but it's completely overpriced for what you get. You can apply this rule to just about any dish we ordered. Tofu and Chili? It's really just fried tofu and and a few slices of chili pepper in a spicy sauce. Would it have hurt them to add a few veggies? Of course, you might say that the food is exactly what the description says - and that is certainly true. However, I do NOT find this to be true at any of the rather many Thai restaurants I've eaten at around the globe. Maybe it's a German thing? The red curry followed the same principle - there was, however, a tiny bit of variation in it. We counted four peas. Three halves of mushrooms. Some carrot slices. And lots of cabbage. That seemed a bit lame. Alas, you know what took the cake: Mini Corn out of jar!!! I have no idea who in their right mind still uses mini corn in any dish, let alone a Thai dish - all I know is that's it's a big N O. Overall, our experience was nice - but this restaurant is not really up to snuff. I think Germany is still desperately trying to incorporate it's "multi-kulti" aspirations in the culinary scene - and things are improving. For now, the German palate still has not reached a comprehensive understanding of the wide array of food that is available. Sure, each cuisine is tailored to local tastes anywhere in the world - and that "customization" can be offensive if you expect "authentic." It's akin to eating Chinese food in Latin America. Or "Mexican" in Germany (I've tried - I don't think that really exists). So, if you want Thai, then this is certainly acceptable. Don't expect to get any real Thai food - expect a bare minimum that caters to the German palate. It's close enough for now. I don't think I would go back. There are, quite apparently, better venues to be tried.