Nice family friendly joint off of Reeperbahn with the most delicious, authentic Chinese food! I…read morehaven't had something like this from a Chinese restaurant since this tiny small hole in the wall joint we went to in Atlanta awhile back. That place in Atlanta we went to had mostly chinese patrons who said that they're known for "real" Chinese food and flavors. THAT is what I tasted at Man Wah! Soooooo good! And the service from the staff did not disappoint! We even had a friendly conversation with a gentlemen who seemed like he as a manager or an owner. Our experience here couldn't have ended on a better note!

Great food.... Proper family style Chinese food... They also have Dim Sum all day...great…read moreambiance.....

I ordered the chef's special beef dish and a side of chicken wings. The beef dish wasn't served…read morewarm unfortunately. And the wings portion was a bit too small given the price.

I felt like I am in a good restaurant somewhere in South-East Asia, a real thing. Very peacefull,…read morecalm, full of orchids very differnt from any Asian restaurants in Hamburg. My partner and me tried two different menus and all dishes were tasty, except of curries too salty. Not as pricy as I thought. Would definitely come back again.

The atmosphere here is certainly very pleasant. Staff is friendly, the restaurant is very nicely…read moredecorated, noise level is unobtrusive, etc. The food is, well, overpriced, just like others have already stated - think roughly 15 Euros for a vegetarian meal and about 18 for a meat dish. The focus here is on appearance and on sauce. Thus, you will receive a dish that looks visually stunning - but there won't be much to it. In essence, you will receive whatever your chosen main ingredient is, doused in a sauce. It's fine, but it's completely overpriced for what you get. You can apply this rule to just about any dish we ordered. Tofu and Chili? It's really just fried tofu and and a few slices of chili pepper in a spicy sauce. Would it have hurt them to add a few veggies? Of course, you might say that the food is exactly what the description says - and that is certainly true. However, I do NOT find this to be true at any of the rather many Thai restaurants I've eaten at around the globe. Maybe it's a German thing? The red curry followed the same principle - there was, however, a tiny bit of variation in it. We counted four peas. Three halves of mushrooms. Some carrot slices. And lots of cabbage. That seemed a bit lame. Alas, you know what took the cake: Mini Corn out of jar!!! I have no idea who in their right mind still uses mini corn in any dish, let alone a Thai dish - all I know is that's it's a big N O. Overall, our experience was nice - but this restaurant is not really up to snuff. I think Germany is still desperately trying to incorporate it's "multi-kulti" aspirations in the culinary scene - and things are improving. For now, the German palate still has not reached a comprehensive understanding of the wide array of food that is available. Sure, each cuisine is tailored to local tastes anywhere in the world - and that "customization" can be offensive if you expect "authentic." It's akin to eating Chinese food in Latin America. Or "Mexican" in Germany (I've tried - I don't think that really exists). So, if you want Thai, then this is certainly acceptable. Don't expect to get any real Thai food - expect a bare minimum that caters to the German palate. It's close enough for now. I don't think I would go back. There are, quite apparently, better venues to be tried.

We were heading to the Hanoi restaurant to try two dishes: the delicious spring roles and the…read moreVietnamese noodle soup, the pho. And as a matter of fact: we were happy about both of them. Besides, the size of the portion is big and giving you a great value for money.

Sorry Leute, mal wirklich, ist das ehrlich gemeint oder doch nur ein schlechter Scherz. Als ich…read moregesehen habe wie die beiden Dudes dahinter mit beschichteten Pfannen und einem Haushaltspfannenwender versuchten mein Thai Chili zu machen ist mir kurzzeitig alles entglitten. 14,80 € ist ein stolzer Preis für nur Reis mit etwas Ente und fünf Teile Gemüse. Ehrlicherweise bekomme ich das Zuhause mit einem wok besser hin. Ich bin wegen der Sterne hin und hatte es eilig und ehrlich, nehmt denen bitte alle Sterne weg.

Just moved to the good and I have to say this is very decent Thai food…read more Other than the other Asian restaurants that claim to be Thai this actually has proper Thai food. Pad Thai is on point. They have a few delicious but very different dishes instead of 150 items that all taste the same. No bs and great flavor. Stay local and support your hood!

A lovely interior. Someday I will need to dine in. But this time as with the last, it was take away…read morefor me. The portions are large so you will not want for quantity. The flavors are very good. A satisfying meal. The front desk is friendly and the food came up very fast. All good.

This was an absolute disappointment. Dishes were small and mainly consisted of the cheaper…read moreingredients. I had the grilled duck in sweet & sour. I got a dish with literally 5 small pieces of duck and a lot of tomato, pineapple, onion, bell pepper and carrot in sweet & sour sauce. My wife had green salad with peanut sauce. That was hardly enough as a starter. Value for money is definitely out of balance here. Shame