The food and drinks are FANTASTIC but the bat tender Ian is off the chain AMAZING. The Moscow Mule…read morethat i had was AMAZING. This place is worth every penny. You're going to love it.

The place has a great mood. The service was excellent and the food was very tasty and cooked…read moreperfectly. It is a little pricey but we'll worth it. I highly recommend the corn soup with chorizo as a starter.

Went here during the soft opening. The waitress was quite nice and open for a chat…read more Unfortunately the food was somewhat of a let down. The full rack of BBQ ribs for 15 bucks were quite small and not at all hot... I enjoyed the taste but left hungry. For that price I would also expect a side but that one isn't included either. Considering the competition in the area I probably won't come again any time soon.

Brooklyn BBQ Bar is the best! Where do I begin?…read more I will start with the people here. They are so kind and go out of their way to make your experience a great one. I have had dinner here a couple of times, but most recently I hosted my birthday dinner here. André was SO helpful. He was flexible with menus, made sure everyone: carnivores, omnivores, and vegetarians alike, who came were amply fed, and when I came in they had even decorated the table with balloons and streamers. So awesome! The food is incredible. I feel like as an American, I may not like my president, but I CAN judge great barbecue. Their BBQ is great. My favorite is the ribs. And as a North Carolinian, I have to say that their North Carolina-style coleslaw is spot on. It reminds me of home, which I love. The drinks are also great. Everything I have had there has been amazing. Never too sweet. And judging by the amount of drinks my friends ordered on my birthday, they all liked them too. I could go on and on, but I will stop here for now. If you want to just stop in for dinner, GO HERE. If you want to have your birthday party in a restaurant, DO IT HERE. Run, don't walk! Thank you André and everyone at Brooklyn BBQ bar for making my birthday such a special night. Can't wait to be back again and again.

English: This place had long been on our list to try…read more Having been let down by visiting a number of Hamburg restaurants with high hopes, we tempered our expectations going into this upscale bbq place, but we could not have been more pleasantly surprised! After a kerfuffle at the door where we accidentally stepped in front of other people waiting to be seated (we had a reservation anyways), we were quickly seated and our fantastic dinner began. The service was great, and that's honestly not something we say very often about any restaurant in Germany at all. Attentive without being pushy, offering bits of advice and info, and easy to flag down. Between the three of us, we made sure to all order different mains and sides so we could try a larger portion of the menu. We started with the burrata for the table. It was tasty, though avocado isn't the best partner for burrata in my opinion. The light honey mustard sauce on the side added some bright notes to the overall dish, and in the end we found ourselves scraping the plate to try to get a couple more bites out of the whole thing. The brisket was incredibly tender and juicy, on top of a bed of large white beans in a tomato sauce. The chicken was perfectly seasoned and cooked to perfection, not dry at all. The steak was also perfectly cooked and seasoned, and the mashed potatoes with bacon were a delight to eat. We also had the side salad and the cole slaw (delicious!). Portions were a good size, and we left feeling a little too full, actually. If we hadn't eaten the burrata, we'd still have been perfectly thoroughly sated. We passed on dessert, but I'd be intrigued to go back and try. I hope this place lasts. It's been a long time since we had such great food in Hamburg and I think you'd be hard pressed to make a better choice for dinner. Deutsch: Wir haben dieses Restaurant seit lange auf unsere To-Do-Liste gehabt. Wir waren bei viele Restaurants in Hamburg schon sehr enttäuscht. Deswegen haben wir Gefundenes Fressen besucht mit niedriger Erwartungen, und waren total begeistert mit was wir erfahren haben! Der Service was super, und das ist etwas, dass wir nicht so oft in Deutschland sagen. Sie waren aufmerksam, ohne aufdringlich zu sein, und haben uns sehr gut beraten. Zwischen uns drei haben wir ein großer Teil der Speisekarte bestellt. Wir haben mit den Burrata angefangen. Es war lecker, auch wenn Avocado nicht die beste Partner für Burrata ist, in meiner Meinung. Es gab ein wenig honig-senf Soße auf der Seite, die die Käse begleitet hat und am ende haben wir alle mit Finger und Gabel für noch ein bisschen gesucht. Das Brisket war Zart und saftig, und es lag auf ein Bett von große weiße Bohnen in Tomaten-Soße. Der Hähnchen was perfect gewürzt und gekocht, nicht trocken. Das Steak was auch so, und die Stampf-Kartoffeln mit Speck waren superb! Wir haben auch einen kleinen Salat und Cole Slaw gehabt. Portionen waren genug, und danach haben wir uns ein wenig zu voll gefüllt. Hätten wir das Burrata nicht gegessen, würden wir immer nach satt gewesen sind. Wir haben keine Nachtisch gegessen, aber es wurde mich sehr interessieren zurück zu gehen. Ich hoffe dieses Restaurant bleibt! Es ist seit lange dass wir so ein gutes gefunden haben und ich denke es wird schwer ein bessere Option zu finden.

This place has only recently opened but even taking that into account there were basic elements…read moreabout our experience here just before Easter that shouldn't occur in any restaurant. Given the small amount of dishes on the menu (basically four mains, four sides and five sauces/dips) how, in the middle of the week, can they manage to run out of potatoes? With only two bottled beers on sale how can one of them not have been stored in the fridge? The room temperature beer (the second bottle of which was properly cold) was at least pointed out when placing our order so taking it on was my choice but the delay between placing the food order and it arriving at the table was far too long. Other diners were clearly experiencing similar issues and communication from the staff was limited concerning the delays and the potato issue, which was a shame as both the servers came over as knowledgable about the menu and as personable individuals. When the food did finally arrive the plates were cold and the meat and veg of widely varying temperatures although at least definitely cooked. The desire to be cool needs to be toned down in favour of the basics - clear communication, cold beer and hot food.

Great concept, similar to the Churascaria from Brazil. All you can eat grilled meat, with salad bar…read moreand sides, plus a few starters. Apart from the obvious advantage of the quantity, the quality of the meat is also great and cooked perfect.15 types of meat with some exotic ones, the only thing with legs you can't eat there are the chairs. The ambience is also very nice and the stuff very friendly and ready to help. Start booking because as people start to learn the place it will be packed!

Great burgers, nice staff, and plenty of outside seating protected from the rain.read more

Cozy interior, outdoor seating, very nice staff and relaxed atmosphere. And most importantly -…read moredelicious food!! We've tried 4 different dishes so far and they were all really high quality and very well made!

I had been craving Mexican food since moving to Hamburg and this seemed to be one of the better…read morelocal places from Yelp reviews, so I decided to give it a try this evening. I enjoyed the atmosphere and the bartender was friendly. I decided to order a beef burrito based on "burrito" being in the title of this place; although, people sitting next to me ordered quesadillas which looked great, and there are also enchiladas. There are very above average vegetarian options, including spinach, mushrooms, nopal, tofu, and seitan for burritos, quesadillas, and enchiladas. The burrito wasn't bad, but it certainly wasn't great. I liked the texture of the tortilla (pressed on the grill), but the fillings weren't particularly good tasting. I also thought the burrito was lacking flavor and could have used more ingredients (some salsa, sour cream, and guacamole like the quesadillas included certainly would've been nice). The steak, rice, and beans weren't bad but didn't taste particularly good. There were also diced tomatoes and onions that were fine. Overall, I would go here if you're in the mood for Mexican food and in the area because it's not bad, but I can't recommend this place for having a particularly good burrito.

Can't claim to be from SoCal, but I know a good Burrito when I taste one and this steak burrito…read morealmost ticked the boxes. I was looking for taste and chilli zing and I got everything I was looking for. Would have liked to have seen some authentic sauces to add to the heat, but they use that Chinese Sriracha stuff, you know with the yellow stopper. No matter, it did the job well. Later discovered some Lol Tun Habanero sauce which I applied liberally. Thrash Metal on the stereo which didn't make for a restful experience, but hey, the Schanze is not made for rest even at 1pm! But the other mainly younger crowd seemed to be grooving to it! The guys who run this place are obviously big metal fans, one wall is covered with pics of men in gimp masks. Either that, or along with the hard seating, it's an effective device to keep the customers moving and discourage lingerers. If I was to be critical, I would highlight their steak cooking process, which seemed not be via a grill, more like steamed steak! Were I to return, I'd choose another filling and perhaps take some earplugs along. Sorry but it has to be three stars.