The food and drinks are FANTASTIC but the bat tender Ian is off the chain AMAZING. The Moscow Mule…read morethat i had was AMAZING. This place is worth every penny. You're going to love it.

The place has a great mood. The service was excellent and the food was very tasty and cooked…read moreperfectly. It is a little pricey but we'll worth it. I highly recommend the corn soup with chorizo as a starter.

Ribs and wings definitely better than I expected from other reviews. Ribs seemed to be grilled as…read morethere was no discernible smoke flavor which I would have preferred given name of restaurant. Pretty tasty by themselves but better with sauce. Not over cooked fall off the bone as some reviewers noted and better for it. Only 3 wing parts but they were suitably tasty too. Plentiful quantity for a good appetite. Not a destination restaurant but if you're in the neighborhood a good value. Service was good and I had no trouble flagging down waitress to order and when finished to pay.

The place itself looks gorgeous with nice staff. It seems like regular german pub where all the…read morefootball fans gather for some good time and food. We were particulary suprised by the food itself which was well prepared, seasoned and arranged on the plate. All flavours came in nicel together once you bit into the juicy burger. Despite being on the main street within the hearth of hamburg it unfortunatelly still misses english version of menu. Menu itself could also be more intuitive with better description of the food, and allergens in containts. Lastly, just brief visit of toilets should be left for the very end, unless you want to continue eating your food after what you have seen.

Went here during the soft opening. The waitress was quite nice and open for a chat…read more Unfortunately the food was somewhat of a let down. The full rack of BBQ ribs for 15 bucks were quite small and not at all hot... I enjoyed the taste but left hungry. For that price I would also expect a side but that one isn't included either. Considering the competition in the area I probably won't come again any time soon.

Brooklyn BBQ Bar is the best! Where do I begin?…read more I will start with the people here. They are so kind and go out of their way to make your experience a great one. I have had dinner here a couple of times, but most recently I hosted my birthday dinner here. André was SO helpful. He was flexible with menus, made sure everyone: carnivores, omnivores, and vegetarians alike, who came were amply fed, and when I came in they had even decorated the table with balloons and streamers. So awesome! The food is incredible. I feel like as an American, I may not like my president, but I CAN judge great barbecue. Their BBQ is great. My favorite is the ribs. And as a North Carolinian, I have to say that their North Carolina-style coleslaw is spot on. It reminds me of home, which I love. The drinks are also great. Everything I have had there has been amazing. Never too sweet. And judging by the amount of drinks my friends ordered on my birthday, they all liked them too. I could go on and on, but I will stop here for now. If you want to just stop in for dinner, GO HERE. If you want to have your birthday party in a restaurant, DO IT HERE. Run, don't walk! Thank you André and everyone at Brooklyn BBQ bar for making my birthday such a special night. Can't wait to be back again and again.

Great concept, similar to the Churascaria from Brazil. All you can eat grilled meat, with salad bar…read moreand sides, plus a few starters. Apart from the obvious advantage of the quantity, the quality of the meat is also great and cooked perfect.15 types of meat with some exotic ones, the only thing with legs you can't eat there are the chairs. The ambience is also very nice and the stuff very friendly and ready to help. Start booking because as people start to learn the place it will be packed!

Being used to award-winning burgers back in the States, I was hoping that Billy the Butcher would…read moresatisfy a month-long burger craving since I moved here. I ended up walking away satisfied, but not blown away. I ordered their maxed out burger, which came with bacon, sautéed onions, and a fried egg. The ingredients were high quality, and the burger was topped with a tasty, albeit too sweet burger sauce. The meat itself was on the bland side, and lacked a proper seasoning. Fries (a separate order, as the burger only comes by itself) were a refreshing mix of about 2/3 regular, and 1/3 sweet potato fries, and came topped with a rosemary based seasoning that was original. For a 13-14 euro lunch meal, it could have been better.

We arrived Hamburg at noon and decide to get some burgers before going to the office. This place is…read morepretty close to the city hall and rated well. I ordered the steak burger and fries and they both taste good. But the place is very hard to find since it's located in a food court in a shopping mall.

Great burgers, nice staff, and plenty of outside seating protected from the rain.read more

Cozy interior, outdoor seating, very nice staff and relaxed atmosphere. And most importantly -…read moredelicious food!! We've tried 4 different dishes so far and they were all really high quality and very well made!

English: This place had long been on our list to try…read more Having been let down by visiting a number of Hamburg restaurants with high hopes, we tempered our expectations going into this upscale bbq place, but we could not have been more pleasantly surprised! After a kerfuffle at the door where we accidentally stepped in front of other people waiting to be seated (we had a reservation anyways), we were quickly seated and our fantastic dinner began. The service was great, and that's honestly not something we say very often about any restaurant in Germany at all. Attentive without being pushy, offering bits of advice and info, and easy to flag down. Between the three of us, we made sure to all order different mains and sides so we could try a larger portion of the menu. We started with the burrata for the table. It was tasty, though avocado isn't the best partner for burrata in my opinion. The light honey mustard sauce on the side added some bright notes to the overall dish, and in the end we found ourselves scraping the plate to try to get a couple more bites out of the whole thing. The brisket was incredibly tender and juicy, on top of a bed of large white beans in a tomato sauce. The chicken was perfectly seasoned and cooked to perfection, not dry at all. The steak was also perfectly cooked and seasoned, and the mashed potatoes with bacon were a delight to eat. We also had the side salad and the cole slaw (delicious!). Portions were a good size, and we left feeling a little too full, actually. If we hadn't eaten the burrata, we'd still have been perfectly thoroughly sated. We passed on dessert, but I'd be intrigued to go back and try. I hope this place lasts. It's been a long time since we had such great food in Hamburg and I think you'd be hard pressed to make a better choice for dinner. Deutsch: Wir haben dieses Restaurant seit lange auf unsere To-Do-Liste gehabt. Wir waren bei viele Restaurants in Hamburg schon sehr enttäuscht. Deswegen haben wir Gefundenes Fressen besucht mit niedriger Erwartungen, und waren total begeistert mit was wir erfahren haben! Der Service was super, und das ist etwas, dass wir nicht so oft in Deutschland sagen. Sie waren aufmerksam, ohne aufdringlich zu sein, und haben uns sehr gut beraten. Zwischen uns drei haben wir ein großer Teil der Speisekarte bestellt. Wir haben mit den Burrata angefangen. Es war lecker, auch wenn Avocado nicht die beste Partner für Burrata ist, in meiner Meinung. Es gab ein wenig honig-senf Soße auf der Seite, die die Käse begleitet hat und am ende haben wir alle mit Finger und Gabel für noch ein bisschen gesucht. Das Brisket war Zart und saftig, und es lag auf ein Bett von große weiße Bohnen in Tomaten-Soße. Der Hähnchen was perfect gewürzt und gekocht, nicht trocken. Das Steak was auch so, und die Stampf-Kartoffeln mit Speck waren superb! Wir haben auch einen kleinen Salat und Cole Slaw gehabt. Portionen waren genug, und danach haben wir uns ein wenig zu voll gefüllt. Hätten wir das Burrata nicht gegessen, würden wir immer nach satt gewesen sind. Wir haben keine Nachtisch gegessen, aber es wurde mich sehr interessieren zurück zu gehen. Ich hoffe dieses Restaurant bleibt! Es ist seit lange dass wir so ein gutes gefunden haben und ich denke es wird schwer ein bessere Option zu finden.

This place has only recently opened but even taking that into account there were basic elements…read moreabout our experience here just before Easter that shouldn't occur in any restaurant. Given the small amount of dishes on the menu (basically four mains, four sides and five sauces/dips) how, in the middle of the week, can they manage to run out of potatoes? With only two bottled beers on sale how can one of them not have been stored in the fridge? The room temperature beer (the second bottle of which was properly cold) was at least pointed out when placing our order so taking it on was my choice but the delay between placing the food order and it arriving at the table was far too long. Other diners were clearly experiencing similar issues and communication from the staff was limited concerning the delays and the potato issue, which was a shame as both the servers came over as knowledgable about the menu and as personable individuals. When the food did finally arrive the plates were cold and the meat and veg of widely varying temperatures although at least definitely cooked. The desire to be cool needs to be toned down in favour of the basics - clear communication, cold beer and hot food.

Easily one of the best authentic Korean restaurants outside of Seoul. A pure, honest delivery of…read moreeverything I adore about Korean cuisine. I ate here every lunch for a week, and sampled a broad range of items and found it all good. The Kimchi Jjigae is punchy, spicy and enriched with belly pork and pork broth. Loaded with flavorful kimchi and presented with a bowl of rice and 3 banchan, this was a must have staple for me at every meal. The pork bulgolgi was tasty, spicy, and fatty--perfect for stirring into rice and more banchan. The djajiangmein was a surprisingly pleasing bowl of spring udon like noodles, earthy slightly sweet black bean paste, and little morsels of pork to give depth and rounded mouth feel. Bibimbap was accompanied by fiery Gochujang sauce and loads of banchan vegetables. Service is friendly and quick--walk all the way in to the end of the bar to place your orders for lunch. Reservations necessary at night--especially on the weekends! They are fully booked for good reason.

Authentic Korean food. The service is just okay due to their overcrowded client volume. The food is…read morenice. I'll recommend roast meat menu and their "hot pot" menu (it's actually kind of bigger version of soup). I have to say it is a bit pricy compared to the quality of food.

Nice little burger haunt that places great emphasis on providing special dietary options in their…read moreburgers. Service was friendly and super-quick, nice! The burgers were pretty good, although I felt that they overdid on the fatty (cheese sauce, mayo) ingredients. Fries very good and the home made lemonade plain, but good. Charging extra for ketchup was a bit unnecessary, and the bathrooms were barely adequate, also lacking an option to dry one's hands.

Bad. Just bad. Unless you have lost your tastebuds do not eat at Grilly Idol…read more The photos looked good, the reviews were good, had to go try it out. And we were so so so disappointed. Cold Dry Tasteless Spineless Way Overpriced (5€ for Fries) First we waited for an hour until the food came. Then it was one horrible taste experience after another. I ordered the Blue-cheese burger with sweet potato - it was nothing more than nasty and tasteless. Too much blue-cheese sauce, the bacon was thin and the opposite of crispy. The "candied walnuts" were two nuts stuck deep into the tasteless bun. The paddy was dry, tasteless and couldn't hold itself together. To top it all off the burger was cold. Cold meat, cold bun. I was eating with 3 others - all three ordered the Cheeseburger. All three did not finish their food due to disgust. 2 of them ordered the "chilly cheese fries" - the cheese tasted like kraft cheese out of the can (US Reference...) which is fake cheese. The "chilies" didn't help the whole situation, as they looked like they were sloughed onto the cheese directly from the glass they were purchased in. No one asked how the food tasted. No one seemed to care if the customers were happy. I believe they had seen faces like ours before: disappointed and sad that the food was so terrible. We all left the restaurant with rocks in our stomachs, wishing we had never entered this restaurant. Really a shame. I should have taken the hint from the amount of "additives" (Tabasco, spicy chilly sauces etc) that sat ready on the table.