Delicious non-alcoholic jalapeño Margaritas. And only $5! Great spot to hangout with friends,…read morefamily, and kids. Even on a busy Sunday, the service is great too! Love: 1/2 Big Texan Tray on Sundays, Dealing with: It gets dirty outside, so do not dress kids in their Sunday bests! The food is amazing. Fresh cooked brisket, perfect Mac n cheese, and yummy beans. The drinks are unique too. They have THC bevs on draft.

Brisket Sandwich 4.5/5 Burnt ends 4/5…read moreNice ambiance Service 8/5 Sauce 5/5 Definitely would revisit.

Visited with a group of about 12 who had reserved the large table, so I was seated right away. The…read morewelcome was friendly and down home, exactly what you expect for at a barbecue spot. Our server was warm, attentive, and seemed to anticipate what we needed before we asked. The space has that familiar barbecue joint look. Nothing fancy, just comfortable and family friendly. Noise level sat right in the middle, lively but not overwhelming, and no one rushed us even as we lingered, laughed, and took more photos than necessary. I ordered the Pitmaster Plate with North Carolina chopped barbecue. You can choose sliced, chunky, or chopped. The pork was tender, flavorful, and exactly the slightly vinegary flavor I love. I added collard greens, coleslaw, and sweet potato casserole. The greens had a slight kick but were balanced. The coleslaw was fresh and necessary alongside the barbecue. The sweet potato casserole was easily the standout side. The only drawback is portioning on the sides. They are a bit small, especially if you are planning leftovers. I went in hoping to stretch this into multiple meals and almost made it. Still worth it, just manage expectations. Also worth noting, bread does not come with the plate, so I added rolls. My total came to about $31 with the automatic gratuity for larger groups, and I added a little extra. For the quality, service, and portion of barbecue, that feels more than fair. Everything was consistently good, and the experience made it even better. Great spot for groups, easygoing, and welcoming. I will be back. Must order: Pitmaster plate with chopped pork and sweet potato casserole Heads up: Sides run small and bread is not included

This restaurant served a lack luster experience. We started with the burnt ends and received the…read moretoughest pot roast bites I've ever had. Dry, Bland, and cold. Back to the kitchen they went. My main dish was the brisket sandwich and honestly I don't know what kind of glued meat was on that bread but it wasn't smoked brisket. The Mac and cheese and cole slaw were great though. The service from our waitress was great, though the fellas at the hostess stand are a bit all over the place and don't exercise detailed thinking in seating. Piling people together while open seats for better experiences are available. I won't be back but if a retirement home had a field trip this could be a pit stop.

Visited Camel City again on our way to a concert at the Ramkat. I've been a few times in the past,…read morebut was not as impressed on this visit. We were seated upstairs in a front corner room, that was very cramped, and crowded with other tables, and apparently to make it possible to fit as many tables as they had, they were incredibly narrow. My wife and I went with another couple, and the tables were so small, the entire time, our we were bumping knees with our friends...very awkward. Additionally the front room tables don't have any of the vintage gaming systems that we've come to enjoy playing on past visits. Waitstaff were ok, but again, not as outgoing, or attentive as past visits. I honestly feel this front room is easily forgotten by even the staff. On this visit I got the brisket with hushpuppies as a side. The brisket was good, I do wish I'd gotten a different side, the hushpuppies were good, but got heavy after a bit, and made me feel a bit sluggish. In general, from past experience, the food is always great, and so is the service. I'll chock this visit up to bad day, I'm sure i'll be back to give them another try

Hands down, the worst BBQ I've ever had and the sides literally said "hold my beer"!…read more Pulled pork - watery and not with sauce. Watered down sauce or bad bbq soaking in sauce when they defrosted the Sysco or Costco tub. Collard greens should sue this place for defamation b/c if this was your first time eating them, you would swear they were flavorless (like not even salt and pepper) the pot liquor was water. The Mac and cheese was advertised as "3 cheese" but it should have been called "not 3 flecks of seasoning Mac and mild cheese". They used a béchamel but they need a sharper cheese (1 of the 3) and salt. Is there a moratorium on salt in Winston Salem? The baked beans were straight out the can. They had the nerve to add on the menu "sides may contain meat" the lies they told. These beans didn't even have the fat from the can but they came straight from the can. Nasty The Cole slaw was straight from Sam's club and nasty. Only good times: the hush puppies (if you like sweet, I do) and the sausage was decent but not great. Needless to say, never coming back here. I think k it's more bar than eatery so the drunks roaming the downtown will enjoy. Ppl with functioning and sober taste buds, save your money.

Always been ups and downs with whoever is in the store, depending on who is working!…read moreBut last night, they were phenomenal and should serve as an example for other crews. Thank you, Hopefully, I can continue giving five stars.

I am particular about Barbeque....really particular. I am a purest. Never, ever experiment with…read morebarbecue. Oh by the way, the only barbecue that is real barbeque is western NC barbecue. Now that I got that settled. The wifey and I went by City Barbecue in High Point just to have an adventure of having Texas style barbeque. I stayed traditional and got the brisket sandwich. I was good, cooked well, but lacked the seasoning I'm used to when having Texas style brisket. I was expecting bold flavors but they may be purest also and just wanted to highlight the quality of the brisket. They had a variety of sauces, but nothing that jumped out at me. I gave it four stars because the brisket was cooked perfectly (Which is really difficult to do in scale) I recommend it!

Honky Tonk Smokehouse Review…read more Honky Tonk Smokehouse is absolutely worth the visit! The brisket was incredibly tender and flavorful -- easily some of the best I've had. The service was top-notch from start to finish, and everyone made me feel welcome. A special shoutout to the owner, Sam, who was genuinely wonderful and went out of his way to make the experience even better. If you love great BBQ and friendly, down-home hospitality, this is the place to go! Highly recommend.

On this cool, rainy day, I decided that a short drive here made a great deal of sense! I settled on…read morethe Beef Brisket Platter ($13.95 for 6 ounces of brisket) with sides of Brisket Chili and Collards, and for $3.55 I added 3 ounces of Smoked Sausage! I chose their original sauce, by far the best selection for the brisket. As usual the to go order was out quickly, just over 10 minutes, and I was on my way, with my meal securely packaged. These folks do a great job filling your order quickly and accurately, and for a reasonable price - things that used to be so common at restaurants stretching from hot dog joints to steak houses - pretty rare these days! This was the typical excellent meal from Honky Tonk - the brisket was very nice, made very special by their original BBQ sauce; the Brisket Chili had its own full smoky taste, with beans included, but apparently no onions; and the collards are good but not great - more sweetness than I care for, no sign of meat onions, or cabbage. I drain the liquid that comes with the collard and add a healthy doses of red wine vinegar and Texas Pete. The sausage included cheddar and jalapeños, and packed a nice spice level. This would be nice served a full length on a hot dog bun with a stout mustard. This Tue and Wed promise to be rather cool, will consider another visit for the Brunswick Stew, more good stuff!

We often visit Pulliams to grab a hotdog. It's a yummy…read moreplace to eat with fairly quick service. You go inside to order and be served, but then take it to go or eat in the parking lot. We personally love to pull around back beneath the shade tree to eat. This is a place where you get chips with your hotdog-not fries. Which is kind of a bummer for folks like me who love a crispy fry slathered in ketchup alongside my hotdog. You can also get a glass bottle drink. My husband always grabs an ice cold Cheerwine. They're not my top hotdog pick in the area, but I certainly never say no to a visit to Pulliams. Give this neat little place a try!

Their dog's typically are fantastic. I must have hit work shift change because there were about ten…read morepeople waiting to order or waiting for their dogs at 3:15pm. So there was a wait and I was in no rush. My order for two dogs all the way with slaw and toasted bun. Along with Cheerwine and bag of chips. Dogs were great but one bun was burnt slightly. There is no ambiance like it's 108 years old. So can cut it some slack. Fortunately the employees are much younger! As for ambiance not much except so far best dogs in Triad IMO. I have a rule to never eat in my automobile. Not many option where people do eat in their car.Wooden stumps to side of place to sit but too hot for that. You would think after 108 years money would be allocated for small shelters with seats. And warning NO public restroom. To sum it up will rate it four stars Ambiance leave it as is. You are going for the dogs not sparkle.

Mr Barbeque is good place that I used to go to a lot when my sons were young…read more I love the Brunswick Stew and the banana pudding. I'm glad it's still open.

Great service, hot & fresh food!…read more I know the restaurant is called Mr Barbecue but for me the chicken is the winner. The barbecue isn't bad but it's a sweeter ketchup based style which I don't dislike I'm just not a big fan of. I can't deny that it is well seasoned and chopped perfectly. The chicken on the other hand was perfectly seasoned, fried, and still juicy-three things that can be hard to execute. I got the onion rings and okra which I didn't like-I took a chance and recognize that the pairings were a bit random but I wouldn't recommend getting those again. They lacked flavor and just didn't taste good. I did love the peach cobbler-it was the perfect ratio of crust and peaches.

Hidden gem!!! Love it here!! Incredible menu items, the best bread, tasty coffee, etc. Kind servers…read moreand beautiful interior.

My first visit about a year ago was meh but decided to give them another shot - in large part…read morebecause they are one of a handful of places open Sunday morning. Service is excellent and the aesthetic is airy, open, and relaxing. Tried the ham and cheese quiche and the sun-dried tomato scone. Both were tasty. The quiche has lovely layers of egg instead of a solid egg pie texture. I love anything with sun-dried tomato. Scone was delicious and just the right density.

Was in the area for business and this place was recommended by some of my Greensboro colleagues…read more The daily specials on my visit were brisket meatloaf or brisket chimichangas. Unfortunately when I arrived at 5:30 both were already sold out. I went with sliced brisket, collard greens and Gouda Mac & Cheese. Everything was excellent! Good smoke ring on the brisket, meat was very juicy and not dry. Only complaint would be that I prefer the stems removed from my collards, not a deal breaker, just my preference. All of the BBQ sauces were excellent as well. The atmosphere was awesome, loved the old vintage hometown feel. Can't wait for my next visit, I will arrive earlier to try and get the daily specials!

Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

Love this place. I always order from here when I'm visiting family in Winston-Salem. The prices are…read morereasonable, the pulled pork just hits, the okra is great, and the crispy skins are to die for. Absolutely rules. As a Bostonian who has pretty mediocre BBQ choice up north, this hits the spot.

Real Q is genuine Lexington style barbecue.They offer chopped, coarse chopped, and sliced barbecue…read morestyles. Dip/sauce adds moistness that enhances flavor. Menu is pretty broad with many barbecue options and other typical American staple fare; burgers, hot dogs, etc., and typical barbecue sides like barbecue slaw, hush puppies, regular slaw, fries, etc. Sandwiches, trays, plates. and buy in quantities. Virtually everything on the menu is delicious! Catering is available. Service is usually very good, friendly, and knowledgeable. Clean rustic dinning room. Like every other restaurant the economy has taken a toll on prices. What was once a weekly or more often experience is now a great choice when in the mood for great, authentic barbecue.