I would like to give this place 4.5 stars because we had a great experience with the 3 course menu and the wine pairing was so cheap. Beautiful ambiance and I wish I'd looked at staying at this hotel. The food was good, but not phenomenal. It was very well presented. My meal was better than my partner's although when we ordered different things (to try more of the menu) I had thought he got the better starter and the better main. His: mushrooms with cured egg yolk starter served with buttered & toasted pan de casa. Lamb main with purée sweet potatoes. Both of his dishes were nice but not amazing, and the starter was in desperate need of salt & pepper. Mine: slow cooked goat with pumpkin, main of Trout. Both were excellent. Dessert was lovely. Fresh strawberries with meringue & lemon sorbet, deconstructed chocolate cake (flourless?) with delicious mascarpone. I'm writing the last half of this review in retrospect after so much good food in the past week so I'm struggling a little remembering details. Wine pairing as I said was a bargain: $110ARS pp additional was 3 glasses of their better wines paired with the meal. The alfajores or whatever you call what came with the café after dinner were my favourite. They were perfect with their delicious dulce de leche centre. read more

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We stopped here for lunch after a private tour of the Bodega Tapiz. Despite a reservation snafu (they had us down for one month later!), they got us seated and we were treated to an amazing dining experience. Obviously the wine list was fantastic, even if not as lengthy as restaurants not tied to one bodega. We had a bottle of the Black Tears from Bodega Tapiz and it was outstanding. For lunch they offered a four course meal with two or three options for each course. My wife and I each chose different option so as to be able to taste twice a many dishes. From start to finish it was exceptional. Not only were the flavor profiles well conceived, the plating and presentation was superb. While not normally a big fan of desserts (I prefer my sugar fermented!), the pineapple carpaccio with marscapone cheese was out of this world. They also make their own olive oil on-site. The service was also extraordinary. It was a delicious yet peaceful meal in a laid back and picturesque atmosphere. If you are touring wineries in the area you should definitely try to get a reservation here for lunch. read more

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