Pros: Fast, Delicious, Cheap, Wood burning, More slices…read more Cons: Pineapple Results: better than new york 1$ pizza's

If I'm forthright, we've had some not so great meals while here in Querétaro. So happy La Picola…read moreItalia broke our streak. Honey Baby had the Salmón a la Mantequilla and he loved it, particularly the dill sauce. He wasn't checking for the salad but ended up so pleasantly surprised by the combination of flavors. I had a pizza with black olives, mushrooms and artichokes, hold the pepperoni, and it was great as well. Everyone working there was super friendly and our server was so sweet and attentive. Sometimes when I'm traveling, the scourge of my existence as The Planner is translating menus and finding places my picky self wants to go to eat! Seriously takes up too much time, which is one of the reasons that I Yelp--to help others shortcut. If in Querétaro, don't think about it...come here. Nice atmosphere as well. Perfecto!!

Was in the mood for something different aside the local food. This came up and the reviews…read moreconvinced me and went with the AL PESTO PASTA w SHRIMP! Good pasta but wished it was more creamy and kind of chuckled at the size of the shrimp it came with. Used to seeing bigger shrimp. But overall I will def come back to try other items such as... CARBONARA & PIZZA

Great location, incredible food and very friendly staff. New location in downtown Tequis is hard to…read morebeat. We'll return for sure.

Great little pizza place. Friendly staff and awesome pizza! I love the fire oven they use to make…read morethe pizza. It gives it that old school flavor you long for. The pizza is cooked to perfection and the ingredients are fresh and plentiful. The price was also incredible. When we return to Mexico, this will be at the top of our list for places to revisit!

This is undoubtedly THE BEST PIZZA in Mexico. Weve been there several times and take all our…read morefriends there. The crust is so thin and delicate, just like I had in Nice France, and Rome. The toppings are first rate -absolutely mouth-watering. I've reviewed them other place with the same rave reviews. Their consistency amazes me. The chef told me they use only semolina flour from Italy. The location is very nice outdoor setting with fountain and greenery. They have good service and really care about their customers. They do not serve alcohol. Bogatti's is the ultimate Italian pizza! The restaurant is a 5 min drive north of Centro a half block off of Correghidora. Large pizzas are 250 to 300 pesos and worth every pesos.

I like it!! This my escape. The coveted outside is superb. You can imagine you are anywhere. No…read moredistraction. Open comfortable. No city noise. The is Italian heaven. Alejandro offers vegetarian. I prefer meat. Lasagna and Pizza My suggestions share a lasagna as starter while your handmade pizza is being delicately prepared. Outside seating you miss the preparation demonstration and the fresh delightful aromas. The lasagna is filled with robust Italian flavors. No Mexican influence. Remarkable. The accompanying Garlic bread is warn, crispy and dripping with buttered garlic Excellent pallet wake up for a aromatic handmade hot pizza The pie crust crunch is music to me hears. The Many fresh ingredients are supported by the thin crust. The hand cut fresh topping are a piece of art. Alert the Especial includes Jabón Not a feature on Italian Pizza. For me it adds nothing

Such a clean place! Pizza was amazing for being Mexico. Super good 10/10 recommend. The owner Luka…read moreis so kind as well. Great customer service

Best pizza I've ever tasted in Mexico hands down. Everything is super clean and they give really…read moregood customer service. Weather it's a quick dine in or to go order this place has mastered the art of making pizza. Definitely try the pepperoni pizza one of my favorites especially with ranch if you like to party.

Excellent pizza and vegetable sides. Sometimes you eat pizza in places that aren't known for pizza…read moreand you're disappointed. That didn't happen here. Everybody loved the two pizzas we ordered and the incredible vegetable side dishes. One notable dish in particular were the beets, which were finished in the pizza oven. They were heavenly! Service is friendly, and a few musicians come in and perform. They ask for tips after their performances, but it was well worth it and added to the ambience.

We had Carlos and Jessica come over to bake pizzas for us for dinner. We had an awesome Caesar…read moresalad with all the essential ingredients including anchovies and homemade crostinis from pizza crust. The pizzas were wood fired with crust perfectly done and impeccable sauce. Highly recommend them

First time here loved it! Lady on coffee bar advised me on popular drinks and her go to meal, not…read moreleaving behind everything here is great I wouldn't doubt it! Can't wait to come back again!

This was my second time there. First one we dinned in just weeks after the opened. Today I went to…read moretake out. Ordered a garlic pasta and asked for some extra Parmesan cheese and the cashier told me it would be extra $, and not in a nice tone of voice. Also ordered a caprese salad. Back at home just realized the garlic on the pasta is all burn (I smelled it while waiting for the order) and the salad is made out of crudely chopped pieces of tomato, cheese and canned pesto. No fresh basil. Wine list is short but faily prices.