If I'm forthright, we've had some not so great meals while here in Querétaro. So happy La Picola…read moreItalia broke our streak. Honey Baby had the Salmón a la Mantequilla and he loved it, particularly the dill sauce. He wasn't checking for the salad but ended up so pleasantly surprised by the combination of flavors. I had a pizza with black olives, mushrooms and artichokes, hold the pepperoni, and it was great as well. Everyone working there was super friendly and our server was so sweet and attentive. Sometimes when I'm traveling, the scourge of my existence as The Planner is translating menus and finding places my picky self wants to go to eat! Seriously takes up too much time, which is one of the reasons that I Yelp--to help others shortcut. If in Querétaro, don't think about it...come here. Nice atmosphere as well. Perfecto!!

Was in the mood for something different aside the local food. This came up and the reviews…read moreconvinced me and went with the AL PESTO PASTA w SHRIMP! Good pasta but wished it was more creamy and kind of chuckled at the size of the shrimp it came with. Used to seeing bigger shrimp. But overall I will def come back to try other items such as... CARBONARA & PIZZA

The food and service was excellent. We tried a couple of different dishes and both were great…read more Salad was ample and delicious. The restaurant itself is just beautiful, like dining in a billionaire's winery in France! A very nice atmosphere for sure.

Great food Great service…read moreWould like to go there again Ambiance of restaurant is first rate.

The chocolate parfait was incredible -- perfect level of sweetness. Service was excellent, too! A…read morevery short walk from our hotel, and very welcoming and inviting. We'll be back next time we're in Queretaro!

We stumbled in the place by chance after visiting a cigar lounge and it was amazing!! The Burrata…read moreappetizer was a great start, must have! I enjoyed the spaghetti and meatballs but my husband's seafood pasta was amazing--creamy and flavorful! Highly recommend!

Pesimo servicio y la comida muy mala, los vasos sucios , los tenedores tambien. Todo malread more

Street parking. Popular eatery area. Gracious personal…read moregreeting. Warm Open front fresh air and heaters. Fresh handmade pizza . Brick Owen thin crispy crust. Fresh made pizza dough. All ingredients fresh. Full flavor pizza. Fish toppings not available tonight. Oversized personal. Undersized for two persons. Full bar. Excellent service Good value. Recommended

A hip/trendy restaurant...and good for families or groups, but I had a mediocre experience. My…read morearrachera was over cooked and too salty--and the cut didn't seem like 300gm either. Salads are made with iceberg lettuce, the waiters were overbearing. The place was ok, but nothing to go back too. Prices didn't really match the quality in my opinion. I live in Mexico City and go to a lot of Argentine places so perhaps my bar is set high...

Service was wonderful and the food was equally great! Cute little spot amongst the beautiful quaint…read morecity of Queretaro.

The river that once freely flowed through this part of town and that marked the city limit of…read moreQuerétaro now serves as a purlieu for the young aristocracy of this city and those who wish to belong to it. The many restaurants that now adorn both sides of the waning river serve as displays, through whose windows one may take a peek of young patrons enjoying the perks of high society. Enter this location of Il Diavolo and one can easily recognize the features of any fashionable restaurant on Ave. Universidad. Trendy and loud music, young servers, mixology, and a decor that mixes that of a trattoria and a hipster bar, are all the makings of a place trying to attract the cool crowd. This branch of Grupo Pasta from such concepts as Il Duomo, Bruno, and Cibbo, has a more laid back atmosphere geared towards a younger audience. While the menu is part of this strategy, it struggles to be contemporary: an arrangement of pizzas, pastas, paninis and salads that try to be inventive, results in food that oddly enough works out. A brick oven takes up the majority of the space in the kitchen, dishing out delicious pizzas that are presented atop an aluminum can at the table. Paninis are plated on wooden planks, and salads on glass bowls. All the quirkiness of the decor, table settings, toppings and food combinations come together in a comforting way. The food tastes familiar enough while pretending to be slightly adventurous, like the 'Flor de Calabaza Panini' or the 'Canelón con Espinaca y Nuez'. Tasty enough to leave a belly satisfied. Ultimately, in a place where ambience might be considered more important than the food, they've managed to form a satisfactory but lackluster restaurant where food and atmosphere combine for a pleasurable experience.

Stick to the pizza and you won't be disappointed! It was DELICIOUS!!! Tip: if you are staying at…read morehotel nearby, they will deliver it.

Awesome food and wine! Great staff, very attentive, reasonable prices. We were here for several…read moredinners. Pizza, salad and pasta are all very good. House wine is very good as well. We enjoy coming here! I would like paper menus instead of QR codes.