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    Sinatra 351

    2.5 (2 reviews)
    ModeratePizza
    Open 1:00 pm - 9:00 PM

    Sinatra 351 Photos

    Recommended Reviews - Sinatra 351

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    1 month ago

    Pesimo servicio y la comida muy mala, los vasos sucios , los tenedores tambien. Todo mal

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    9 years ago

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    Bogatti Pizza - Especial Pizza.

    Bogatti Pizza

    4.5(2 reviews)
    1.5 km
    $$

    This is undoubtedly THE BEST PIZZA in Mexico. Weve been there several times and take all our…read morefriends there. The crust is so thin and delicate, just like I had in Nice France, and Rome. The toppings are first rate -absolutely mouth-watering. I've reviewed them other place with the same rave reviews. Their consistency amazes me. The chef told me they use only semolina flour from Italy. The location is very nice outdoor setting with fountain and greenery. They have good service and really care about their customers. They do not serve alcohol. Bogatti's is the ultimate Italian pizza! The restaurant is a 5 min drive north of Centro a half block off of Correghidora. Large pizzas are 250 to 300 pesos and worth every pesos.

    I like it!! This my escape. The coveted outside is superb. You can imagine you are anywhere. No…read moredistraction. Open comfortable. No city noise. The is Italian heaven. Alejandro offers vegetarian. I prefer meat. Lasagna and Pizza My suggestions share a lasagna as starter while your handmade pizza is being delicately prepared. Outside seating you miss the preparation demonstration and the fresh delightful aromas. The lasagna is filled with robust Italian flavors. No Mexican influence. Remarkable. The accompanying Garlic bread is warn, crispy and dripping with buttered garlic Excellent pallet wake up for a aromatic handmade hot pizza The pie crust crunch is music to me hears. The Many fresh ingredients are supported by the thin crust. The hand cut fresh topping are a piece of art. Alert the Especial includes Jabón Not a feature on Italian Pizza. For me it adds nothing

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    Bogatti Pizza - 10 to 20 usd is not bad depending on ingredients.

    10 to 20 usd is not bad depending on ingredients.

    Bogatti Pizza - The leafy Entrada is so reminiscent of Mexico but the fragrant smell of Marinara and garlic give it away. This is the real rare thing..

    The leafy Entrada is so reminiscent of Mexico but the fragrant smell of Marinara and garlic give it away. This is the real rare thing..

    Bogatti Pizza - Evenly baked bottom crust is crisp but not cracker-like as failed attempts are.

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    Evenly baked bottom crust is crisp but not cracker-like as failed attempts are.

    Il Diavolo - Panini de flor de calabaza

    Il Diavolo

    4.0(5 reviews)
    0.7 km

    The river that once freely flowed through this part of town and that marked the city limit of…read moreQuerétaro now serves as a purlieu for the young aristocracy of this city and those who wish to belong to it. The many restaurants that now adorn both sides of the waning river serve as displays, through whose windows one may take a peek of young patrons enjoying the perks of high society. Enter this location of Il Diavolo and one can easily recognize the features of any fashionable restaurant on Ave. Universidad. Trendy and loud music, young servers, mixology, and a decor that mixes that of a trattoria and a hipster bar, are all the makings of a place trying to attract the cool crowd. This branch of Grupo Pasta from such concepts as Il Duomo, Bruno, and Cibbo, has a more laid back atmosphere geared towards a younger audience. While the menu is part of this strategy, it struggles to be contemporary: an arrangement of pizzas, pastas, paninis and salads that try to be inventive, results in food that oddly enough works out. A brick oven takes up the majority of the space in the kitchen, dishing out delicious pizzas that are presented atop an aluminum can at the table. Paninis are plated on wooden planks, and salads on glass bowls. All the quirkiness of the decor, table settings, toppings and food combinations come together in a comforting way. The food tastes familiar enough while pretending to be slightly adventurous, like the 'Flor de Calabaza Panini' or the 'Canelón con Espinaca y Nuez'. Tasty enough to leave a belly satisfied. Ultimately, in a place where ambience might be considered more important than the food, they've managed to form a satisfactory but lackluster restaurant where food and atmosphere combine for a pleasurable experience.

    Photos
    Il Diavolo - Canelón de Espinaca

    Canelón de Espinaca

    Il Diavolo - Pizza mala

    Pizza mala

    Il Diavolo - Ensalada muy buena

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    Ensalada muy buena

    Sinatra 351 - pizza - Updated May 2026

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