Just had Vapiano delivered via Uber Eats. We shared the Cannibale Pizza (with cooked ham added) and…read morean order of Fusilli Bolognese. The pizza was very good. The sauce had a sweetness to it, that really made the flavors of the peppers and sausage all the better. The pasta was nice too. My wife really liked the pasta and would want to get it again. I'm sure that getting the food as takeout (delivery) diminished the experience a bit, but it was still very good food. We would definitely give the restaurant another try, probably visiting their locations and getting a delicious meal fresh and hot.

We came here in the late afternoon when everywhere else was closed. The pizzas were very very…read moresalty... Disappointed. But still appreciated we could eat sth at 4PM.

From the owner: Brasserie italienne Situé sur l'avenue du Prado à deux pas de la Place Castellane, ce restaurant…read morepropose de nombreux grands classiques de la cuisine italienne. Si la spécialité de l'établissement est la traditionnelle pizza, on retrouve également à la carte un large choix de pâtes, viandes, salades copieuses et desserts, à déguster en salle ou, dès l'arrivée des beaux jours, sur la terrasse ombragée.

Far and away my favorite restaurant in Marseille. I got Marseille at least once a year and Otto is…read morealways my first stop. Food,wine and service are impeccable

Local restaurant with a lovely crew. Excellent dishes from Mediterranean cousin. Very casual…read moresimple. Looking forward to visit again.

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Food was okay, what the problem was when we we're ready to pay the bill and the waiter told us we…read morecan only accept cash cause their internet was down since lunch time and won't able to accept credit card. They should have told us that before they sat us and luckily we had just enough cash for our dinner. Needs better customer communication.

Absolutely wonderful, we arrived shortly before sunset and just for drinks. What an incredible…read moreview, the host relocated us midway through our drinks to allow us to sit outside and enjoy the view. That is what I call, good customer service!

This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

Nice spot in the old port for a cold drink…read more Spritz was delicious! Service was slow. Bathroom is on second floor with stairs or elevator access

Nice setting across from the harbor and with all the hustle and bustle of the area. We shared a…read moreVesuvius pizza. It was above average in flavor. It came with an egg on top, which we asked to skip but pizza showed up with it anyway. Service was okay. Sorry, forgot to take pictures! Recommend it mainly based on location.

I'm such a sucker for Italian food, and this meal did not disappoint! Definitely on the pricier end…read morebut well worth it, at least in my opinion. The restaurant was packed when we walked in on a Tuesday night around 7:30 pm, but we luckily had a reservation. There's a bar section, as well as seating inside - I will say though, the seating inside is a bit of a squeeze, with the tables being super close to each other. The inside is dim and bustling with conversation. They have a chalkboard menu on the wall, and servers are chill and willing to recommend what to get. We started off with the jambon, which they cut fresh with the machine by the bar. Each slice was super thin and tender, pairing great with the olive oil and bread. We got three different types of pastas, one with jambon, one with shrimp, and one with beef. The jambon pasta had a subtle flavor profile (hints of olive oil and maybe a bit of butter?) which I enjoyed, bringing out the saltiness of the ham. The noodles were chewy and al dente. The shrimp was super tender and fresh. And the beef pasta sauce was lemon-y and creamy. Each dish was distinct from one another but all enjoyable and delicious! We ended with the tiramisu, which was super rich and creamy, literally melting in your mouth. A meal I'd definitely enjoy having again!

Great food Fantastic service…read moreArrived early and there was a line But got in without a wait

From the owner: Des produits frais italiens Situé juste derrière l'Opéra, vous pouvez manger sur place, mais aussi…read moreacheter de quoi remplir votre frigo, puisque ce restaurant est aussi une épicerie fine italienne. Quatre plats de pâtes différents sont proposés tous les jours de la semaine, en plus des antipasti et du traditionnel tiramisu au dessert.