Nice. Very nice. The ambiance is great. Good food quality for its price. Will be back again.read more

OK, it's been a while since I've had some decent sushi and I was craving for some "good ass" sushi,…read moreFound It! Now, comparably speaking, I would have to say one of the better sushi places I've been to. I stumbled upon this place on yelp as I happened to go to another Japanese restaurant that was closed partially because I didn't look for their hours before going and partially because their hours we not listed on yelp yet, boo. What I did stumble upon was a photo... of Foie Gras sushi, which 1) I heart Foie Gras and 2) was reminiscent of my time in Hawaii when I was able to enjoy foie gras sushi my first time ever. Soooooo Off We GO to the new Sensei Sushi! Quite possibly one of the better decisions we will make this weekend in regards to cuisine. Service was good, but I did notice a drop off as the place got more and more busy with customers. The staff was very friendly and accommodating. The server kept recommending things, which was good and bad, as in my opinion if I wanted some recommendations, I would simply ask and I've been to more than my share of sushi joints and usually know what to order. Nonetheless, overall very helpful. As for the food. One word, Yummy comes to mind, delicious, tasty, fresh-er than most places. OK, that's 7. I usually don't order cooked food at a sushi place, so my review is a mix of their raw and cooked menu. Seared Chutoro Sushi: Well prepared, well cut, not the absolute best part of the tuna belly compared to Otoro, but certainly a delicious treat! Chutoro Sushi: same as above, delicious, very satisfying for those who love that fatty goodness tuna belly has to offer. Foie gras Sushi: great cut, larger than most places I've had this similar dish. Seared perfectly, in my opinion. NOT burnt like most places here in the PH that over sear their foie gras, including Antonio's. MUST TRY! Amaebi: Looked and tasted very fresh. Color was gorgeous and sweet as it should be. Not too much wasabi to spoil it, perfectly balanced in my opinion. Oh! and they deep fry the heads so they can be eaten! Proper! Japanese Uni Sashimi: Color was much better than almost every place I've been in the PH. Looked and tasted fresh-er than most, there was 1 small brownish piece at the bottom, but overlooked it because at most other places, all the pieces are brown. Snaps for the nice yellow Uni to Sensei Sushi! Color wasn't eye popping yellow as it would be when super fresh, yet I'll take it over so many others in Metro Manila. Fish Tacos: Actually quite scrumptious. I wasn't prepared to have good fish tacos, but I saw them on the menu and couldn't resist. They were delicious. Ikura Sushi: A bit disappointed, color was a bit dark and wasn't super fresh, however, that's simply an opinion. I DO KNOW, there are many different grades of ikura, I'm just used to the bright orange color with more of a traditional salted caviar taste, this one just tasted like there was something else I wasn't familiar with. Seared Salmon Belly Suhsi: Another treat I was not expecting. I wasn't expecting a salmon belly so fatty similarly to their chutoro. Overall, very good. Tuna Dynamite Roll: For a roll, quite good. A nice filler, taste was on point with what you would expect in a more than decent roll. I forget the name of the last dish: it was thin strips of beef with chopped foie gras and uni. Quite honestly my first attempt at this dish was head on, meat, foie gras, uni. So sorry not quite what I had expected. THEN however, I deconstructed it, Uni by itself, which the uni on this dish we're I think local, was a bit fishy. BUT then, the foie gras and steak alone, darn it if that wasn't reminiscent to a filet topped with seared foie gras from Central Park Bistro in San Francisco! All that was missing was a perfectly balanced '12 Opus One red to cap it off. Overall: with the exceptions above... I will be back for more! A la cuisine! Stay Hungry My Friends

All the food was great. There were available tables to come without a reservation. My favorite was…read morethe salmon sashimi

Sushi place in PI , pwede nasa Alabang, can't complain. New to this place and craving for Sushiread more

Big fan of this place. My 2nd trip to the Phils was coming to an end and I needed to do a few…read morethings in and around Clark that I didn't get to do the first time around. One of those to-do things included finding food. Around the park, there are numerous places to eat and a couple of places to grab coffee/tea. We decided on this sushi place! We decided to go in here just after lunch as we were waiting for our showtime(docu-film) at the museum close by. It worked out perfectly. The place wasn't too busy and the staff was excellent. It didn't take long for the food to come out and we were able to take our time eating and still make it to the film with a few minutes to spare. My partner ordered a salad. (I think it had crab on it or something. I can't remember for sure but it was good). I wanted sushi but I wanted an assortment. The Maki meal I ordered was perfect. It gave you 4 pieces of 3 different sushi roll flavors. It was perfect for the situation. I probably would've gone crazy here and ordered more if it wasn't the day before my flight(no need to overeat before a long flight). We've already talked about it. With so much great food in Angeles and throughout the Philippines, it's hard to eat at the same place more than once but next visit, I'm coming back to this place to try more of their menu. The place is masarap!

Food is great. Most of what I ate was delicious. Service was good. Sometimes they would forget to…read moregive you utensils, still was overall good service. They aim to please.

Had the Boston, Philadelphia, Zig Zag, and California rolls…read more The Boston roll was a bit of a surprise as it really had a lot of bacon. The sesame seed coating was just fantastic. Comes with a sweet mayo dip should you opt out of the traditional soy sauce and wasabi dip one would normally use. The Philadelphia roll wasn't bad, just wasn't anything extraordinary, at least when compared to the others. Had mango, no doubt Filipino mango, and that was a nice treat. Also had that really delicious mayo dip. The California roll servings were ample, and tasted fresh. Also had mango which is one of the things I love about Filipino made sushi. The Zig Zag roll was special. It also costs about 5x more than the other rolls. The crunchy tempura was generous. Btw I hate soft shell crab. Why eat it? Because I wanted to be daring. It was certainly worth the dare, and was a sushi I will probably not forget. I am from the U.S. so maybe my baseline is a little off for sushi in the Philippines. My palate actually thought the Boston roll wins, maybe because being from the U.S. I have a fascination with bacon. The downside...it's the condition of the rest room. It was tiny, supposed to fit one per gender, but when I used it there was another guy using the toilet and was pretty insistent on letting me occupy it with him as there was an open standing urinal right next to the toilet. Also the sink was outside, and there was no way to dry your hands. :-( The wait staff was friendly and the ambience was just as friendly. Nothing but the typical affluent Alabang type folks. So difficult to give it only a four star rating. Really, the food was great and the prices are very reasonable using Filipino type pricing. If the wash room situation doesn't bother you, maybe consider this more of a five star review. Happy eating!

Because I'm a sucker for sushi, Omakase is a staple whenever I head to the south. Although they now…read morehave branches all over the city, I love visiting the Alabang branch. Despite moving from their hidden spot in ATC, there new place in Molito serves the same consistent rolls which I love. Their spicy tuna salad, fresh raw tuna cubes with a spicy salad dressing topped with crunchy tempura bits,is a must order. Along with a wide variety of rolls, their food is always a great. I love the different flavor combinations of their rolls. The Jurassic and dynamite rolls are a few personal favorites. Their sushi rolls platters are a good deal! If you have not tried eating here, go ahead and try it out for simple, great tasting sushi.

My 6 year old nephew loves Genki Sushi. You punch in your order on a keypad and after awhile WOOSH…read moreyour food comes racing in from the kitchen in a red or yellow racecar. He is completely mesmerized and in love with those cars. When he grows up, my nephew will (hopefully) realize that style is no substitute for substance. We stopped by Genki for dinner and got a bunch of stuff. The typical ones were salmon sashimi, salmon oyako don, unadon, and flying fish roe. The funkier ones were the tempura spam and tamago roll, and the Japanese tuna adobo. Whether typical or funky, all of them were meh. Not awful, but also either on the bland side or not of high enough quality. And at those prices, I definitely expected more. Too bad I don't find food-bearing racecars that wonder-full.

Although the idea of sushi being delivered mechanically isn't entirely new in the country as there…read morewas one that had plates delivered on conveyer belts (now closed), but Genki sushi has them delivered on train like carriages and has a touch screen panel to place your orders. The panel shows clearly how your order would look like and the images also present the correct number of sushi you'd be getting per order. Each table is also fitted with a source of boiled water for dissolving the Japanese green tea also on each table (recommended serving of two spoons per cup). What I enjoy about the manner of ordering and serving compared to the belt delivery system is the sushi seems fresher. Food wise, taste is surprisingly good (expected more a gimmick and didn't expect it to be flavourful), but a tad tuned for the Filipino taste of being sweeter than usual. A great experience overall!

Ramens are fair. Not to pricey but don't expect with the authenticity. Servers are a bit offish…read more The place are cozy but the chairs and tables are shaking due to its flooring.

Really nice setting in the Ayala Triangle mall. Huge assorted menu that would encourage future…read morevisits. Food was quick in service and beautiful in both presentation and flavor. The decor was very classy and premium which might seem intimidating but it ended up being really great value. Hope to bring a bigger group back next time!

We drove all the way to Ayala Triangle to try out the soft opening of a somewhat upscale Japanese…read morerestaurant. Located at the 3rd floor of the Ayala Triangle Gardens. We ordered deluxe and sukiyaki bento set. A side order of hotate (scallop), chawan mushi, fried oysters and a tempura bento box. The food is delicious and will definitely come back.

I rarely roam around South area but Omakase is just one of the greatest places I've been to…read more I do think that Japanese food is the most difficult to prepare because everything needs to be fresh and the ingredients are too delicate. They don't really bank in on flavour too much but they emphasize more on the texture. Omakase is one of the few Japanese restaurants that got that authentic Japanese cooking style. They serve rolls that perfectly roll in your mouth and their tuna and sashimi tastes so fresh and not rubbery at all. I also love their fish-rice ratio because who wouldn't like a huge chunk of fish on top or inside their roll? Like what I said earlier, flavour isn't that much of a thing in Japanese cuisine but they do make up for it with their special sauces. Omakase also serve their own specially made sauces that definitely go well with the food they serve.

I feel so proud of Omakase. I've had the privilege of watching them grow from a tiny store in the…read moreGreen Meadows area to five strong branches spread throughout the booming city of Manila. And rightly so, because they offer one of the most solid Japanese dining experiences on the market today. I've celebrated my birthday here, met up with my girlfriends here, cried tears, laughed till we were crying tears again, and shared the most intimate of stories over green tea ice cream and cold house tea. I recommend the miso soup, sukiyaki, everything on the signature dishes, sushi, and tempura menu, and as mentioned earlier, the green tea ice cream. If you're coming in by yourself, the rice meals or bento boxes work out perfectly.