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    Tenshi

    3.2 (51 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 11:00 pm

    Tenshi Photos

    TENSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Tenshi

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    Reviews With Photos

    Dave S.

    When you are craving Sushi in Islington you really have 3 choices, Akari, Yo! Sushi, and Tenshi. Well, maybe you have just 2---Ikari and Tenshi if you don't fancy conveyor belt sushi. Tenshi serves reasonably priced and well prepared sushi in an intimate and popular restaurant right on Upper Street near the Green. Now that I've been here and to Akari---I must say I'm a bigger fan of Akari--the food is more inventive there and the atmosphere (a sushi pub!) is much hipper. However, Tenshi does gets points for the quality of the fish (I enjoyed both my seared tuna hand roll and my salmon teruyaki), and the gyoza---perfectly made and not overly deep fried. The location is much handier than Akari's--here you are moments from Angel station. I did deduct 1 star though as they were out of many items I wanted (no salmon skin rolls, no beef of any kind), what a disappointment. That said, the quality is A-Ok and location is great. So 3 stars it is.

    Pork okonomiyaki
    Susherito S.

    If you go to a restaurant on a sunny Sunday afternoon expecting to sit on a terrace to enjoy a good sushi and a cold Japanese beer with your family, and suddenly you find out that is full with people who apparently are part of the team or their colleagues (we knew it later) like they were on a beach having Costa coffee who looked us up and down, it is clear that the thing did not start with the right foot. We realized that something was wrong, however, we entered anyway and asked about the availability of the terrace to the welcome waitress, very subtly replied that she would tell her colleagues to give us a table, clearly we said no, we were very uncomfortable, we did not mean to disturb anyone, but it is clear that there are no order of priorities. The restaurant was completely full, at least downstairs, so they took us up through the stairs to the second floor, which I would advise clearly is an area for the benefit of the restaurant instead the guest, otherwise how do you explain the lack of staff and the eternal delay dishes, it was like the Bermuda's triangle, they just totally abandon you. Finally, the upper floor is divided into two rooms, we were seated in the most pleasant one, which has natural light from a small window that illuminates the five tables. Immediately as we sat down we asked for some salty edamames a couple of Kirin pints and a ramune (Japanese soft drink), which came after 5 minutes, everything was good by then, at the same time we placed our second food order immediately. Notably we were the second table to arrive and the first to order, obviously after the first table that was there. Quickly diners were came in and sat down on the rest of the available tables, however, we were perplexed to see how they served others before us, leaving ours last in the requested order, while this was happening, we tried to call the attention of the staff without any success, I ignore if they were ashamed for their mistake or if they were just so stressed running up and down that gave them no time to look at our upraised hands as if we were in a 80's rock ballads concert, we were just missing the lighters to hold them on. When finally the waiter approached to our table, we asked him if everything was all right, he answered in a very quickly way "sorry, usually sushi takes times", and left without giving us the time to tell him back that all of the tables ordered after us and they were already eating sushi... They were not interested about us at all, but believe me, if I did not call the waiter to see what was going on, it could take more time. We were very patient and we decided that this negative detail would not embitter our family Sunday, however after half hour the waitress came with a simply apologize and one of our dishes, a pork okonomiyaki, one of my favorite Japanese dishes, let say it was well done, it may be taken longer because it was on the verge of cooking, almost burned, if I forget for a moment about this unpleasant taste, was very good, although I would have preferred that they charged me a little bit more to enjoy more sauce, it was poor in this matter, I appreciated the nice touch of katsuobushi or bonito flakes, but not so the huge pieces of ginger randomly distributed in the filling that surprised us occasionally with every bite we took. After receiving the okonomiyaki, the waitress found out my anger and began to get us the rest of the dishes, a tonkatsu pork, past frying oily thick hard pork cuts, my daughter's favorite dish unfortunately she was unable to eat it. I imagine because it was Sunday, they had run out of sauces, or they were carefully measure them, because otherwise I can find no other explanation why they did not served they way it supposed to be, and in case you were wondering, yes, it was missing a lot of sauce. The tuna and salmon hosomaki, at least they were tasty, well-proportioned, the rice was well-seasoned and at the correctly temperature as well, although its presentation was not the proper one. The idea was to order dishes very slowly, but seeing the situation regarding the service and the preparation of dishes we decided to leave, but took us another fifteen minutes to just ask for the bill, while the table remained full of empty dishes. I took the option of get down to pay, while my family waited for me upstairs. While I was asking the check to the welcome waitress I also absurdly asked for the manager, obviously he/she was not in the restaurant, otherwise I can not explain such a disaster, but to top it off, after paying, I was stopped by another stressed waitress, apparently she thought and kindly let me knew that I was leaving without paying, it was really uncomfortable being observed suspiciously by almost all the staff. Rarely happen that I left a restaurant altered, this time was one of them, because of a really globally negative experience, mostly they did everything wrong.

    Unagi-don
    Jacqueline B.

    Very cute, small restaurant. Very authentic food, at very reasonable prices. Family owned and everyone was friendly. The sushi rice was made perfectly, with a vinegar-y taste which is how it should be. The sushi was served with crisp nori, warm rice and the fish was all fresh, and the ikura very good quality. The unagi-Don did not disappoint. Def worth a visit for casual dining and for authentic Japanese sushi.

    Okonomiyaki with bacon and cheese but notice there are no bonito flakes nor ginger
    Eliana F.

    The service here is appalling. The one little girl acted like a ladidah airhead and didn't offer me a drink. After waiting seven minutes I was about to get my coat and leave, I noticed some other customers came in, got a plate and a soy sauce placed on their table, I waited a few more minutes to see what would happen and I literally was almost out of my seat when the girl said Would you like to order? A salad I ordered had leaves so huge I Don't know how they expect people to eat it with chopsticks??? Then the okonomiyaki I ordered with bacon and cheese, well I couldn't taste the cheese. Neither did it come with bonito flakes or ginger. My tea only got refilled once, the staff ignored me. They refused my AmEx card, a rough looking girl came out of nowhere and said We don't take that yeah? So I gave another card instead. She was gruff, moments later she asked: Are you actually done with your salad? I mean yeah because there was no way to eat it!

    Linzi M.

    A new sushi place? In Islington? FIRST! Sorry, apparently even on Yelp you get internet douchery. Once we heard there was a brand spanking new restaurant on Upper Street, Laura N. and I put on our sushi eating pants and headed right over. Tenshi (that means angel in Japanese.. get it..cos it's in Angel. Clever devils they are) is a nice place, a bit spartan when it comes to decor but let's call it sushi house minimalism. Laura was excited to see they had okonomiyaki on the menu but decided to keep it simple with salmon sashimi. I ordered my usual and we waited in anticipation. And waited. Rip Van Winkel waited less time than we did. They didn't even bring the edamame or the green tea. Nothing. For a long time. Finally I got my agedashi tofu and L got her salmon. But nothing else.. for an even longer time. We began to wonder had we annoyed them in some way (maybe they'd heard of us, Laura N. is big in Japan you know). Both of us are fairly laid back but this was ridiculous. Turns out they had forgotten the edamame but that doesn't explain why it took so long for my maki rolls. It's raw fish.. how long do you need to make it? Tenshi gets three stars because the food was very very good. L claimed it as soon of the best sashimi she'd ever eaten. Slow slow refills of the green tea and they never once came over to ask were we okay or to explain the delay. But they are new and I would definitely give it another chance.

    Pork katsu curry with rice
    Jimmy K.

    Was celebrating Chinese New Year here and ordered some sushi and rice dishes. The deluxe sushi set is quite expensive and I believe it is just slightly better than Wasabi however not worth the price. I also had the pork katsu curry with rice which is excellent and value for money too. This restaurant is running by Japanese so they know the deal and favor very well. Will definitely come again.

    Tempura Udon (and it's rare enough to mention: Tenshi packs the soup and the tempura separately so it doesn't get all mushy!)
    Sandra G.

    No-nonsense Japanese restaurant that's actually quite good value for money when you know what to order. Their sushi's not the best (the tuna ones are usually a bit dry as the tuna isn't fatty enough to make it truly good), but there are a few items on the menu that are definitely worth a try! I would definitely recommend you order the chicken gyoza, as they are the best I've ever had in London. The miso soup is also really good. Service wasn't really great in the past but it seems it has improved significantly lately. Also a brilliant place for takeaway (they always tell you there'll be about 15 minutes wait but I don't think I've ever waited that long).

    Charles C.

    I ran into Tenshi while searching for dinner near my hotel. The place was empty but picked up after I came in. It was cute little sushi restaurant with two floors (approx five small tables on each floor). I ordered the Luxury Mixed Sushi platter which came with about 12 pieces of sashimi, 10 pieces of sushi, 6 pieces of maki, and two special pieces (all for about 27 pounds - picture uploaded). My server warned me that it was a lot of food (enough for two), but knowing myself... I had a feeling it wasn't going to be enough. When my platter arrived, I realized my suspicions were correct; the portion was a bit small. But that's all subjective, so judge for yourself with the picture I uploaded. Everything was fine. It wasn't the best grade fish, but it certainly wasn't the worst either. I've had some amazing sushi in LA, so perhaps my standards are a bit high. But overall, it was an average experience. I finished everything on my plate, and even had room for more. It was a lot to spend for average food that didn't fill me up (esp. when it's meant for two). Btw, I'm not fat~~

    Salmon and avocado inside out rolls. Takoyaki.
    Leanne T.

    Went here for a quick lunch on a Sunday. Service was excellent - waitress was attentive and fast. Food was so so.. Not sure if it's worth the money. Takoyaki and inside out rolls were very tasty though.

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    Page 1 of 2

    Tenshi Reviews in Other Languages

    Review Highlights - Tenshi

    The best sushis I've found around Upper Street, went for the first time a long time ago totally randomly but keep on going back now.

    Mentioned in 6 reviews

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    Hare and Tortoise - Duck andd rice

    Hare and Tortoise

    3.9(44 reviews)
    1.6 miBlackfriars
    ££

    This branch is near the river and is located underground with no windows. Black decor throughout…read morewith a serene sense of Zen and calmness. Small attractive tasty dishes. Generally good service and ambiance. Grilled salty mackerel is very good, as is their crispy soft shell crab (a classic dish). Calamari is excellent though be warned: it's spicy! If you are a fan try their tuna tartar (see photo).

    A little hidden away, but definitely worth the descent into the catacomb-like interior…read more The vibe is intimate and the food is a legit take on Asian Fusion; mostly Japanese-inspired, but definitely with a bit of Chinese and Thai in there. The starters alone are worth a trip, and there were so many I wanted to try, they're actually all I had. Don't judge. They were amazing. The Pumpkin Croquettes were a slightly sweet and crispy version of traditional croquettes, deep-fried to perfection, with a light and smooth finish. Two will set you back a mere £3.10. While the spring rolls are good, I highly recommend the Vegetarian Duck Rolls, made with slightly sweet tofu skin, spring onions, cucumber, and Hoi Sin sauce. Three of those healthy rolls are a whopping £4.60. Finally, the Chicken Yakitori was also a dish worth it's weight in pounds, char-grilled to perfection and doused in a sweet yakitori sauce. A few skewers costs around £4.10. The rest of the menu is not only enormous, but sure to please any seafood-lover, especially sushi. They serve just about any Asian-inspired dish you can think of, including salads, ramen dishes, rice dishes, noodles of many different varieties, tempura, and sushi rolls, with a perfectly-paired sake menu to boot. But really, those side dishes are to die for.

    Photos
    Hare and Tortoise
    Hare and Tortoise
    Hare and Tortoise

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    Ribon

    Ribon

    4.1(16 reviews)
    1.3 miBlackfriars
    £

    Thanks to Katie B for stepping in as interim Yelp Ramen Club organiser in Josy A's absence…read more Ramen Club 8.0 took place at Ribon and Katie went to great lengths to make our booking and also to make sure that they had ramen available - for large parties, it's best to warn them as they only make a limited amount of broth each day When you get to the restaurant, don't be put off by the fact that the ground floor looks shut because it is shut! Descend the stairs to the subterranean dining room. Our party of 15 took over most of the main dining area though there are private rooms, which also offer karaoke The starters were my favourite part of the meal with the black cod and chicken karaage being top of my list even though the portion size was tiny for the cost. As far as ridiculous prices go though, I think my glass of orange juice from a carton for £3.30 was criminal - I can get 2 litres of Tropicana for less. Other starters like the pork and kimchi were rather bland The ramen was a disappointment. The broth was rather bland and the chashu was dry. Perhaps in keeping with the rather mean attitude to the volume of food served, there was no egg. In an age when Bone Daddies and other ramen joints in London have raised the bar, bowls like this won't cut it any longer It was a really fun evening but the food wasn't up to scratch, especially the ramen. Roll on, Ramen Club 9.0!

    Thank you Katie B for being a star and getting such a huge crowd of us involved in ramen club!!…read moreRibon was a strange ramen experience...ramen is only listed as a side note on the specials menu, but after seeing a photo of their ramen in the magazine "zoom Japan", I was keen to try it. Ramen: The miso soup was really good; hot and delicious... BUT my noodles seemed like over-cooked, squidgy cup-ramen noodles. I liked the toppings, but I was sad not to have an egg, and the cha siu was forgettable. So all in all the ramen isn't as good as many of the other ramen-joy-lands in London. Plus they took aaaaages to make, even though Katie had told them in advance that we would order lots of noodles. Izakaya menu: We also tried the agedashi dofu (really nice, but without much dashi!), the karaage and the gyoza. They were all lovely, and the general izakaya menu sounded full of tasty dishes. I'd be up for trying more of them. Other: A group of my friends from Japan have been here several times, and they all really liked it... so I know this place could be amazing. I'll have to come back to try non-noodle items, and to have a sing in their karaoke booth.

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    Ribon
    Ribon
    Ribon

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    Sushi Tetsu

    Sushi Tetsu

    4.8(23 reviews)
    0.9 miClerkenwell
    ££££

    For his birthday, my friend's only wish was to come here for an omakase and I cannot stop thinking…read moreabout it! I had to make about 200 calls to get a reservation but it was worth it. There are two sittings for omakase each day, one at 5:30PM and one at 8:30PM. The interior is very intimate and each sitting serves 7 people only. Bookings are made at least two weeks to one month in advance depending on their policy which changes from time to time. They only accept reservations through phone calls and based on my experience, it was pretty hard to get through so I'd definitely recommend reading through their website for what to do to secure yourself a reservation. My friend and I both got the sushi & sashimi omakase, which comes with three plates of sashimi, 7 pieces of sushi (all seasonally selected!) and a sweet tamago at the end. The sashimi and sushi are all seasonally selected and exotic! I got to try gurnard and turbot sushi which I've never had raw before! The fish is not only high quality and delicious but prepped and presented beautifully too. The variety of condiments selected for each sushi was carefully thought out, elevating each mouthful. The service was impeccable as was the food. The chef's wife and the waiters always came to check-in with us and walk us through the proper dining etiquette. Under the chef's wife's recommendation, we also shared some sake and plum wine. It was lovely watching the chef prep and make each piece of sushi, exhibiting his intent and passion with every movement. The whole session lasted a little over 2 hours and we enjoyed every bit of it! I highly recommend checking out Sushi Tetsu at least once in your life! Not to mention the omakase was only for £96 (excluding alcohol and any service charge), which is cheap for the amount of food you get and cheaper than many other omakase meals found in London.

    Went for dinner with a friend, who had to call 139 times to get a reservation. But it was worth it…read moreall. She had omakase, whilst I had a la carte. I had a combination of octopus sashimi, tuna sashimi, squid nigiri, sweet shrimp nigiri, jumbo shrimp nigiri, scallops nigiri, tuna rolls, razor clam rolls and yellowtail hand roll. Everything was remarkably fresh and perfect, down to every ratio of sushi to rice and the temperature. Afterwards, we commented whether we would ever be able to have sushi elsewhere. Ambience was very cozy and intimate. Maximum seating of seven seats, hence very difficult to get a spot. Felt like I was in a local restaurant in the heart of Tokyo. Perfect for an intimate date or professional meal. Service was also top notch. At times, I felt they were a bit too mechanical, but I guess precision and propriety are part of the Japanese experience. Would go back in a heartbeat.

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    Sushi Tetsu
    Sushi Tetsu
    Sushi Tetsu

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    Tenshi - japanese - Updated July 2026

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