Pro: The best doner in Berlin, period. One man show. Clean kitchen
Con: I can't get this grade of home cooking in Southern California
Went to this local gem after researching for the best doner in Berlin. The most common advice online was to look for a place that doesn't hide the flaw of the meat with sauce, keep the bread thin, and no salad... so just bread and meat. This place came highly recommended, even Uber drive was surprised that we selected Tekbir as the destination, as this is a local feeding spot and not the usual tourist beat. You know a place is a treasure when the locals are praising it for authenticity.
We got to the place when it just opened, the chef took our order and have us sit outside.
number 12 - chicken wrap - this chicken was just crazy, 20 more seconds it's raw, 20 more seconds and it's dry, I don't know how that genius know the temp control that well, but bravo. Seasoning was worth crying over.
number 2 - traditional doner - glorious, no sauce to cheapen the perfectly created meat mix, the thin, yet almost crispy wrap was a majestic combo to the texture of protein and carb.
number 29 - grilled cheese over salad - forget the usual cheese served in breakfast buffets, this lightly grilled cheese is like eating grilled tofu but with a semi- hard inside, this doesn't ooze out but not hard enough to have to bite down. Impressive.
number 26 - beef stew - chopped beef and I think some chopped organ (heavy flavor) for this splendid starter.
Skip the tourist joint, come to little Istanbul. read more