At Tedesco's sausage shop I buy only the freshest, lean boneless butts. I buy the best casings in the market/ special ordered. very thin. I trim and cut the butts, then grind them for consistency. I grind all spices in the store. I clean the casing's. Then I make the sausage.
I also make 5 flavored sweet base sausage's, with fresh vegetables, plus my own breakfast sausage .My recipe.
I make braciola, which are very popular!!! Stuffed boneless pork roasts. I grind imported pecorino romano cheese, no preservatives or additives, just called ballie cheese by my customers ! also sell an assortment of cold cuts.. There is so much more to Tedesco's than just sausage. The business has been passed down through generations. Open 42 yrs. You can call an order in # 401- 274- 9356. or just stop in..It's an old fashion mom and pop store. These are the hours. Thurs.10 am-5 pm, Fri. 9 am-5 pm, Sat. 8:30am-3pm.We now accept cash, checks, debit & mastercards & visa plus ebt cards
Looking forward to seeing you. Karen Tedesco read more