I had breakfast here twice. The first time I had:…read more
Spinach Quiche - Excellent. I really love the flaky crust. The server warmed it for me and it was just great. Lots of buttery goodness.
Cheese Quiche - Straightforward cheese and egg. Flaky crust. Got it warmed. Personal sized. Really good.
Apple Strudel - Amazingly stuffed pastry with lots and lots of apple Among the best I've had ever.
Coffee Americano "large" - The large is not what we would call a large in the US. It was good, but I think it would be better to get an espresso.
the second time I got my breakfast:
Bacon, egg, cheese quiche. Same buttery and flaky crust as before. I liked this even more than the spinach, which I really liked. It was big enough for my wife and I to share.
Apricot tart - lots of fruit, cream on a flaky crust. Superb, but you need to eat it right away because the filling gets things soggy if you wait.
Double Espresso - I think it was very good, but I swallowed it so fast it's hard to say. You know, morning.
Service is prompt but in my case not what I'd call super friendly. Good enough, though. The big deal was being able to get an excellent breakfast for two for about 20 Swiss Franc vs. double that in the hotel or a regular restaurant.
The shop has the option to dine in on the second floor and it also serves a variety of other pastries, breads and sandwiches. I've uploaded a lot of photos for you to check out.