The perfect trattoria in THE PLACE where the cult Italian movies "Peppone e Don Camillo" were…read moreshot... Brescello di Reggio Emilia. The place is family owned and run according to the best Italian tradition for trattoria. Super friendly and smiling people all over giving you any advice about the super delicious traditional food you are going to order. Starter with prosciutto, culatello, salame and pancetta is a must. Deliciousness for your taste buds and wow, how good was that piece of Parmigiano Reggiano cheese..... wooooooo!!! My first main dish was Tortelli di Zucca (pumpkin kind of ravioli) served with a very local soffritto sauce. Woooooooooooooooo!!! The capelletti were also super good and really like my mother's.... Yesssss!!! I stopped here but the second dishes were all super ones. Ok, nothing dietary or vegetarian, but this is all about super traditional tastes and super comforting northern Italian food. Like being on a Christmas banquet :) Local Lambrusco red wine is the one to drink. Nothing else. Rustic but so fitting the taste. I could not refrain from tasting the dessert and I went for Zuppa Inglese, can.t translate, but if you never got it..... you definitely miss something delicious. Espresso of course and yes, grab the bottle of Nocino to sip this Amaro while you chit chat and end this spectacular dining experience. So, tradition with real care to great tastes enhanced from "you are guest at my home" type of welcoming atmosphere. Not expensive. Book in advance as the place is small and can get crowded. Ohh, I did not mention, all over the walls pictures and posters from the cult Italian movies I mentioned earlier. They are proud of them, and so it should be :)

I'm not sure why this comes up as a "bar" when this is the address of the corporate headquarters of…read morethe Barilla Group, international purveyors of pasta and sauces. Founded in 1877 as a bakery shop, it was acquired by the American company W.R. Grace and then returned to being privately held by the grandson of the founder in 1979. Today, the company is run by the great-grandson and the Barilla family. The Barilla Group is the world's leading pasta maker, dominating the Italian market with 40%-45% and 35% of the United States market. They make pasta in some 160 different shapes. Barilla Group also owns the Wasabröd brand, MISKO and others. The company markets pasta in the US as being Italian ("An Italian Favorite" marketing) in flavor, but according to the wikipedia article, most of the product in the United States is actually made in Iowa or New York and not Italy. The wheat used is mainly local. Surprise! Barilla caught some flack in 2013 when their CEO said some things. They since apologized and have been advocating for social causes to show how sorry they were for those statements. "Barilla goes from worst to first on gay rights" in https://money.cnn.com/2014/11/19/news/companies/barilla-lgbt/ My wife enjoys cooking with their pasta and I like her cooking. It's my favorite thing. Last night, she made the most amazing stuffed manicotti with the shells that I bought at our local supermarket, Harris Teeter. My Yelp profile answers the question "My Last Meal On Earth" with "Mrs. K's 'from scratch' lasagna" and she uses the Barilla "oven ready lasagne" sheets for it. Yum! [Review 13669 overall, 988 of 2020, number 158 in Italy.]

The most interesting "Pizza" i've ever eaten…read more i would classify it as an open air sandwich vs pizza. they have a bunch of different types. good service as always in

From the owner: Unique pizza style, best prime materials, large parklot, veranda with wood stove and plants and…read moreflowers

A group of six of us arrived here about 8pm. It was about half full but we were seated right away…read more The place is decorated to have a western US theme. It felt a little cheesy for us that live in Reno, Nevada but it also appeared to have some real effort involved. A US Western themed restaurant serving traditional Italian dishes also felt a little odd while visiting a more remote area of Italy. We reviewed the menu and made some choices. We decided to get a carafe of their house red sparkling wine and a few of us ordered their beer on tap. Some of us ordered pizza and others ordered calzone, spaghetti, and mussels and clams. There were also a couple of appetizers ordered. Our food arrived in a timely fashion and everything looked really good. The prosciutto wrapped mozzarella was amazing. The house wine was really good. The mussels and clams very good. The spaghetti bolognese was awesome. (He kept saying ummm and yummm.) And the pizza's and calzone were also delicous. The pizzas were a little bit thicker crust than the other place we stopped but still very good. We were amazed that six of us could have an awesome dinner and drinks at this place for less than 100 euro. And the service was great as well. Four stars, not five because of the cheesy theme. Otherwise it was awesome.

Bad service and so so food. Main waitress not friendly and food very slow to come out not sure I'd…read morego back with that

A group of five of us came here about 8pm. The place is not very big, they have about 12 tables…read moreinside and about four were occupied. We were seated right away and given menus. As usual we struggled a bit to read the menus and place orders. Luckily, beer is pretty universal and we were able to get drinks pretty easily. They have beer on tap and in the bottle. When the drinks arrived we placed our orders. We ordered appetizers of Prosciutto de parma with mozzarella and a wide variety of entrees. The tortelli was delivered first and it felt like a long time before the next entree arrived. After the next entree arrived it also felt like a long time before the next entrees arrived. The last three arrived at the same time. Most of what was ordered looked really good and tasted really good. the pizza with the fries on it just seemed strange. We were surprised how long it took considering how few people were in the restaurant. It did appear they had a lot of to-go orders, especially pizza. We would try this place again but we would be more weary of what we ordered, it felt hit or miss.