The golden spot for some good dominican food. They had me at "pernil" meaning pulled pork. My favorite is the rice and beans & pulled pork. They have two take our serving sizes -small is $5 and large is $8. With $8 your full for the rest of the day! With so many varieties they serve: white rice, yellow rice, beans, beef patties & chicken patties aka pastelillos, fried plantains, chicken, fried pork skins, potato balls fried with ground beef inside and plenty more. They only cook once in the day so the food goes pretty fast. Catch them when its fresh around 12-1pm. I always call and ask if they have what I like - first come first serve. The staff is nice, definitely recommend this secret hidden jewel. read more