Cancel

Open app

Search

Tatas Tacos - Original Six Corners

3.6 (19 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago
Loading...

Order Tatas Tacos - Original Six Corners Takeout or Delivery

Tatas Tacos - Original Six Corners Photos

Business Info

You might also consider

More like Tatas Tacos - Original Six Corners

Recommended Reviews - Tatas Tacos - Original Six Corners

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Amazing elote
Jessica S.

My friends and I came here for the first time not too long ago, and we had a pretty good experience. Thankfully, the weather was beautiful when we came, so we asked to sit outside on their small patio. Sadly, our table was sticky and very dirty when they initially sat us down, so we had to ask the waitress to wipe it down for us. She did without hesitation, but it was offputting that she would sit us at such a dirty table in the first place. As you can probably tell, we did have good service all night, too. When looking at the menu, there are many options to choose from: tacos, fajitas, enchiladas... you know, the normal Mexican restaurant stuff. However, they do have some unique options that many do not offer, such as birria beef grillers and fried ice cream. My friends and I all ordered drinks, and I enjoyed my regular-sized classic lime margarita with a tajin rim ($14). One of my friends ordered a medium-sized hibiscus margarita ($20) and didn't like it very much, but my other friend who ordered a Mariposa ($12) which was "passion fruit, mineral water, vodka, simple syrup, and berries", and she enjoyed hers a lot. For a little appetizer, my friends and I all ordered elote ($5 each). We all agreed that it was the best-tasting elote we have ever had. The corn was cooked perfectly, not too soft and not too hard, and there was a perfect measurement of lime, mayo, and cheese. It was amazing. We also shared chips and guac ($12). This was good and chunky but was missing flavor. It tasted fresh and you can tell it was made in-house, but all it tasted like was avocado with cilantro and onion. There was no pico on it even though the menu claimed it came on top, and it didn't taste seasoned or taste like any lime was in the ingredients. For dinner, I ordered a steak original burrito ($12). When I got my burrito, my first thought was that it was small and not filled very much. The steak was delicious and everything mixed well together, but there wasn't much in there to make it worthwhile. I must admit, the prices aren't too high, and $12 for a burrito isn't bad at all, especially because normally steak is a more expensive meat option. However, when I think about being able to get a HUGE burrito elsewhere, and I get half the amount of filling here, it's a bit disappointing. I have a picture of how I received the burrito attached to this review so you can see for yourself. One of my friends ordered the birria taco plate ($16) and she loved them; my other friend ordered a fish taco ($5) and an al pastor taco ($5), both of which she thought were pretty good. Overall, this wouldn't be my first choice of Mexican cuisine, but I would like to order something else from their menu one day, so I am sure I will return sooner or later.

Tata Taco.
Khadijah H.

Came here on a Friday afternoon to grab a small lunch. Julieta, my server, appeared to be the only person working beside the cook in the kitchen. Super slow day and she was incredibly nice and attentive. She allowed me to chose my seat and provided a menu and water. I chose the tacos as this was my first visit and the reviews are split if the price matches the quality and taste of the tacos. I chose to order a mole taco, tata taco which is fish and the triton which is their idea of surf and turf in a taco. The triton is listed as a top favorite of the customers. In all this is about $17 for three tacos. Let's hope it's worth it... The mole - different to offer sesame seeds on the tacos but I can get with it. The chicken should've been shredded and not cubed but it was still juicy and a lot of meat was provided. The rice and beans added didn't do much more than help with filling rather than flavor. The mole itself was alright but I've had better. The Tata - top taco to me and it's only $5 where as the other two are $6-7 apiece for speciality tacos. It was juicy and blackened and the slaw was a nice crisp cool touch. The triton - Surf and turf. That's what you get. Nice good piece of steak but one shrimp was insulting. The added random potatoes could've been subbed for another shrimp or two and added a little more chimmichuri sauce. This review gets three stars because there were also items off the menu missing and it was only 12:45 pm in the afternoon. (They open at 11:00). The empanadas, fried ice cream and flan were out for the day. They had none. That's insane to me. There are three locations. Two of which are less than a mile away from one another. The business owners should know they things ought to be stocked. I'd like to return to try the missing items as I had my eye on those.

Ira B.

If I were in the position to give Tatas Tacos a Michelin star, I would place one at Tatas Tacos. It is off the charts! Tatas Tacos stands out from the crowd with its unique blend of traditional Mexican flavors and innovative culinary techniques. I'm not sure why they only have three stars. These are some of the best Tacos I have ever had! She gives Rick Bayless at Cruise Blanca a run for his money, which is also a favorite of mine. Marci's food is addicting, not because of chemicals (Like in fast food) but because of the freshness, amazing flavors, and sauces, all made from scratch, including her signature homemade tortilla's. I am salivating just thinking about it. Marci and Ismael make a great team. Marci is a superb, underrated chef and operator with an energy and focus that is rare. Ismael is a great operator. It started with Marci's mother in Mexico, creating authentic recipes with all fresh food made-to-order, including hand-made tortillas, done perfectly, using her mother's original, authentic recipes from Mexico. Her mother is a century old and still alive and well. Marci started in Pilsen and successfully ran one of the original Chicago food trucks. Then, she opened in Lakeview, had a great run, and closed it down. Now, it has two locations near Six Corners, one being fast/casual and where you can order online and cater. It's a small and quaint restaurant with a cozy bar. The tap list is quality, and she serves a handful of special drinks that are also freshly made and pair well with her food, both alcoholic and non-alcoholic beverages. The tacos are packed with various flavors, homemade sauces, and flowing juices. The empanadas are lightly fried and bursting with flavors. Anyone with a quality food palette will appreciate this Taco joint!

Street Corn empanada, hand for scale

Pretty sure they're running a ghost kitchen called "Empanada heaven" that's on GH. First of all yall are wrong for charging almost $5 PER empanada that's child size. $27 for 4 empanadas? Second, I ordered a street corn one that tasted like it was filled with corn from a can and that's it. The description said mayo and chili but it's straight up plain corn in there. I'll for sure be telling people not to order from there bc that was just rude.

Steak tacos.
Hector M.

I love this place. Near my house. Best Mexican food I can find nearby. Had the best margaritas. And tacos were amazing. Shrimp, steak, and chicken mole. Guacamole was excellent. Loved the service, and greeted by the owner.

Quesabirria
Emma S.

This Quesabirria was just what I needed! Great prices on wine and Margaritas, and the burrito and birria we had was delicious. So glad I found neighborhood spot to satisfy my taste for quesabirria!

Ceviche ala Camaron

See all

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike B.
0
34
49

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

4 months ago

Simply the best tacos in Chicago and I can honestly say I've eaten at some of the best in town, Southside, East, West, and Northside.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

They keep raising the price. $8.79 for a single taco is insane. The food is good but let's be forreal! It's not $35 for four tacos good.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Honest E.
11
183
53

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Ira B.
0
15
21

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of DeWayne B.
1270
191
107

2 years ago

This is a pretty amazing place the food is amazing and the people are nice he's checking please stop we will love the service as well

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 1
Love this 1
Oh no 1
Photo of Andrew G.
480
52
80

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Too expensive for simple tacos. Servers looking for tips even on carry out. Will not return.

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Carli M.
317
12
20

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Tatas Tacos - Original Six Corners

You might also consider

Verify this business for free

People searched for Mexican 63,237 times last month within 15 miles of this business.

Verify this business

La Mejikana - Taco de Lomito

La Mejikana

4.3(451 reviews)
7.9 mi•Pilsen
•$$

We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

Photos
La Mejikana - Interior of Buisness

Interior of Buisness

La Mejikana - Fish taco

Fish taco

La Mejikana - Chicharron de Ribeye

See all

Chicharron de Ribeye

Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(553 reviews)
6.0 mi•Ukrainian Village, West Town
•$$

Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

Photos
Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

See all

CHICKEN TAQUITOS

5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(853 reviews)
7.8 mi•Pilsen
•$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

Photos
5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

See all

This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
7.5 mi•Near North Side
•$$

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

Photos
Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

Frontera Grill - Duck carnitas

Duck carnitas

Frontera Grill - Pork shank

See all

Pork shank

Tatas Tacos - Original Six Corners - mexican - Updated October 2026

Loading...
Loading...
Loading...