My friends and I came here for the first time not too long ago, and we had a pretty good experience.
Thankfully, the weather was beautiful when we came, so we asked to sit outside on their small patio. Sadly, our table was sticky and very dirty when they initially sat us down, so we had to ask the waitress to wipe it down for us. She did without hesitation, but it was offputting that she would sit us at such a dirty table in the first place. As you can probably tell, we did have good service all night, too.
When looking at the menu, there are many options to choose from: tacos, fajitas, enchiladas... you know, the normal Mexican restaurant stuff. However, they do have some unique options that many do not offer, such as birria beef grillers and fried ice cream.
My friends and I all ordered drinks, and I enjoyed my regular-sized classic lime margarita with a tajin rim ($14). One of my friends ordered a medium-sized hibiscus margarita ($20) and didn't like it very much, but my other friend who ordered a Mariposa ($12) which was "passion fruit, mineral water, vodka, simple syrup, and berries", and she enjoyed hers a lot.
For a little appetizer, my friends and I all ordered elote ($5 each). We all agreed that it was the best-tasting elote we have ever had. The corn was cooked perfectly, not too soft and not too hard, and there was a perfect measurement of lime, mayo, and cheese. It was amazing. We also shared chips and guac ($12). This was good and chunky but was missing flavor. It tasted fresh and you can tell it was made in-house, but all it tasted like was avocado with cilantro and onion. There was no pico on it even though the menu claimed it came on top, and it didn't taste seasoned or taste like any lime was in the ingredients.
For dinner, I ordered a steak original burrito ($12). When I got my burrito, my first thought was that it was small and not filled very much. The steak was delicious and everything mixed well together, but there wasn't much in there to make it worthwhile. I must admit, the prices aren't too high, and $12 for a burrito isn't bad at all, especially because normally steak is a more expensive meat option. However, when I think about being able to get a HUGE burrito elsewhere, and I get half the amount of filling here, it's a bit disappointing. I have a picture of how I received the burrito attached to this review so you can see for yourself. One of my friends ordered the birria taco plate ($16) and she loved them; my other friend ordered a fish taco ($5) and an al pastor taco ($5), both of which she thought were pretty good.
Overall, this wouldn't be my first choice of Mexican cuisine, but I would like to order something else from their menu one day, so I am sure I will return sooner or later. read more