My first time at K's. I was a bit thrown off when I first arrived. We seated ourselves in the…read moreback and the staff had an area doing paperwork. It initially felt like we intruded on someone's backyard patio. This is why the 4 star rating. Otherwise it would have been a 5. BUT, after that initial impression, everything was WONDERFUL! The server took the time to go over the menu. The staff was friendly and welcoming. Everything was delicious! The crispy skin on the snapper was wonderful. I can eat the Jollof rice everyday. It was that good! I will be back again and highly recommend.

The fried croaker platter with attieke and an extra side of goat is soo good! The platter also…read morecomes with this awesome hot sauce. Also you must try their cassava leaf soup with the parboiled rice. The soup has pieces of smoked turkey necks and it is delicious! Also try the ginger drink there, very spicy because of the ginger and also good. Call ahead of time because they do make it fresh and it takes about 15-20 mins for the food to be prepared.

Place is always empty and now I know why. Very expensive for…read morewhat you get and the owner isn't friendly. Don't waste your money.

Stop in and treat yourself to an authentic West African meal that will tantalize your taste buds…read more My husband lived in Liberia in the 1970s and was thrilled to enjoy the flavors of meals he remembers there. He had the Okra Sauce with Fufu and raved about it. I tried the Attieke with fried fish and I was impressed with the portion size and delicious flavors! The interior of the restaurant is so bright and well-designed. (The bathrooms are bright and sparkling clean too!) Our server Jaeli was lovely and friendly. She went above and beyond to offer excellent service, patiently answering our questions about the menu and checking throughout the meal that we had everything we needed. This place is a hidden treasure in Newark.

Authentic African restaurant with flavorful stews and traditional fufu. They have a limited menu…read morethat is made fresh daily and they are only open on the weekend. The place is small, clean and the staff are very friendly. I tried the beef stew with some fufu and papaya juice. All were great , the beef stew was flavorful but didn't deviate too far from regular beef stew I have had in other places, I wish it was more unique or had more spices , it was still good. The fufu was good but tends to stay hot longer because of how it's packed so be careful burning your mouth. I like to dip the fufu in the beef stew and eat both together . The papaya juice was light and refreshing, a unique drink option compared to typical sodas. Give this place a try if you haven't had traditional African food before. They also gave me a samosa on the house which was nice and a bit spicy , it tends to be oily but was flavorful. Hoping to come back and try other menu items, especially the goat stew. I was a bit surprised that the price for the meal was higher than expected , especially for the amount of food you get and the other options in the area but it's worth it given the authentic food you get.

Amazing food, excellent customer services and great place to be. I loved the samosa and other…read moredishes.

Great food. Authentic west African food. Definitely would recommend it. The owner Abdul is very…read morewelcoming. I recommend kassava leaves dish and plantains.

Very good service! Amazing attieke, I highly recommend Kenedougou Grill, it's a whole in the wall…read morebut definitely worth the find!

Food is absolutely amazing and authentic Nigerian food. If you are near stop by the restaurant, if…read moreyou have a shindig they also offer catering services and the setup is superb.

Our first visit. Service was great. We asked for recommendations and age did not steer us wrong…read more The rice had a little spice/heat but not intolerable. The chicken and stew were nice! We will try other dishes soon!

Enjoyed the food very much. The place was very welcoming and answered any questions we had. I also…read morethink it's genius to have a hand washing station right by where we eat! I came in blind to Ethiopian food but was not disappointed. More than anything I really enjoyed the side vegetables.

I love Ethiopian food and this is the only place nearby so I come here often, unfortunately this…read moreplace misses the mark sometimes. We came here for chicken and beef tibs ( they are always out of lamb tibs) , the beef was overcooked and somehow not hot , the chicken was also not hot , the injera was pretty cold , I am not sure why the injera would be cold to the touch and why they would serve their meat dishes lukewarm , they need to improve their standards here. The food is a lot more than just flavor and this makes it taste much worse. The beef being very chewy and overcooked is another problem that I keep running into, please improve your standards and your cooking. We also tried some samosas which were not flavorful at all and were just packed with plain ground meat. We tried the special mango juice which was ok too. Service is always great and friendly and the place is never busy with a quiet laidback ambiance

You may have heard the word Fufu wandering around social media recently, as how- to videos for an…read more"easy" version of this carb heavy protein rich comfort food. I say skip the make at home version, because this restaurant will make it for you for a very fair price, and with no fuss whatsoever. We ordered a range of stews along with jollof rice. I asked for everything to be mildly spiced (other than the designer stew, which is largely habanero peppers and so can not be mild!) Everything was well seasoned, freshly prepared, and filling. We ate outside with a friend and the warmth of the pepper stew helped keep us distracted from the cold. Our favorite thing was actually the meat pies. They are homemade with a sweet dough and a delicious meat and potato filling. They are also a bargain at $5 for two hand sized pies. They would make an amazing lunch on their own and were just as delicious at room temperature as they were fresh from the oven. I do have to warn you about ordering the chin chin dessert. It is delicious, and you will wish you had more once it's gone. Order it early in the weekend in case you need to run back for more by Sunday night, or you'll have to wait almost a week for the restaurant to reopen. Go get yourself some fufu!

The food is always great! Great customer service. Every time my family and friends come to…read morevisit, they always want to get food from here. I have also used her catering services and she has reasonable prices. This is my go-to spot whenever I want African food.

I had dinner a Casablanca with my husband and in laws last Saturday when we spent the day exploring…read moreNew Castle and Wilmington, and it was quite the experience. From the outside, it doesn't look like much; in fact, it looks like a bit of a dive from outside. But when you walk in, you are transported. The design of the restaurant is so special - community tables, pillows, tapestries, waterfall features, tiles, and belly dancing. The food was a little inconsistent. We shared many dishes: Bastilla (baked layers of filo dough, eggs, chicken, almonds, sprinkled with cinnamon and powdered sugar); hummus (chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil, served with pita bread); Spanakopita; salad trio (eggplant salad, cucumber and tomato salad, and carrot salad); lamb tagine (stew of lamb, onions, and roasted peppers topped with honey and served with rice); Moroccan chicken with harissa cumin sauce; mujaddara (cracked bulgur wheat cooked with lentils and caramelized onions); and mint tea. I wish they didn't serve bottled waters, and the food was mostly good but not the most consistent. Our mujaddara wasn't served with the yogurt sauce listed on the menu, and the lamb with the tagine was incredibly fatty, making some of it inedible. The mint tea was really really really sweet - like syrup! I also wish the bastilla had a little less powdered sugar (I like on the dish, but it was A LOT of powdered sugar), and it was quite dry. But the eggplant salad, carrot salad, hummus, and mujaddara (even without the yogurt sauce) were great. I would happily have eaten just those dishes. They were busy - it's a popular place - but service was also a challenge. It took us almost a half hour to get the check and pay. I had to ask for the bill twice and then it still took a while to get it, for it to get picked up, and for it to come back to us. It's pretty bad if I'm considering walking up to the bar to get the check and pay. I loved the ambiance and the character. I loved that you can't tell how amazing it's going to be inside when you see the outside of the building - it's a surprise for sure. Our experience was that the food was a bit inconsistent, but it certainly was a fun meal.

Belly dancer from 7-7:30 and 8-8:30pm. She was very fun dancing on stage and interacting with the…read morecrowd. She encouraged people from each group to learn a few steps from her. Dinner and a show, I'm down! The show was good, but the food was just fine. Everything leaned too sweet for my liking. Our group of 4 got the $30 each 7 course family style meal. Spicy (not even that spicy!! (2/5 spice level IMO)) chicken and the eggplant dish at the beginning were my favorite dishes.

I ordered the suya steak bowl $12 meal box for delivery. It came with corn bread, jollof rice and…read morecarrots and broccoli. I think the deal was 100% worth it for all of the food I got. I asked for medium heat and it wasn't really spicy at all. I'm Caribbean and no stranger to African spices, it wasn't really spicy to me. I might go up a level next time. I'm not complaining, but this information could be helpful to others. I asked for both sauces to try, they were both really good. The red one was really spicy and the white was a good blend for the food if you want to tone it down. The food was really good and I would def order again.

Takeout: This was my first time having African food and it was oh so good. The fufu was slightly…read moresticky and mild in flavor, an extremely great base for the egusi. The flavor of the egusi was very unique and something I've never had before. It was spicy, nutty, and filled with umami flavor. I could not stop eating it! The chicken leg inside was SO tender and delicious. It was a generous portion as well, I was able to share it with my bf and we still had leftovers for the day after (both the fufu and the egusi). As for the chicken suya bowl, I believe we had the jollof rice with plantains, chicken, and cabbage and onions with suya suya sauce. The jollof rice was seasoned and flavorful. The chicken was tender and brought a bit of a kick. The suya suya sauce was mild but creamy and paired well with the cabbage and inions. The plantains were a bit sweet but they were tasty and helped cut a bit of the oil. I would definitely recommend this place and would come back to try other dishes. So good!