A lovely and bountiful selection of olive oil and vinegars to sample. The staff person who helped…read moreus was very friendly, knowledgeable, and helpful. I will certainly be back to purchase more.

Great find in the newly opened Great Western Marketplace in NW Reno right off Interstate 80. Fun…read moreand convenient to check out on your Reno roadtrip. Free samples caught my attention and striking up friendly conversation with the owner Karla MacLeod really showed you can deliver wonderful customer service without being pushy. Loved it! They have a huge line up of spices, anything for a simple to gourmet chef and fun country items. I was ECSTATIC to see she sells Nevada Brining Company pickles - handcrafted in the Silver State - Wahoo!! I just watched a story on channel 2 news about this start-up pickling genius and it was on my list to check out. Fell into my lap visiting this boutique. I bought the Boozy Pickle with Whiskey and Fresno Peppers and the fast selling Ruby Red Onions Sweet & Sour. Prices are reasonable and lower than what other outlets charge for this popular pickling company. I can't wait to try the cauliflower when she gets it from the manufacturer. I appreciate the attention to detail wrapping each jar in purple gift wrap paper and placing into a crafty gift bag. I'm coming here for a last minute gift ideas! Really convenient they take plastic considering how small this establishment is. What's cash? Next time, I'm going for the red spicy salt for Bloody Marys!

The Best! Kind,polite,caring,family friendly, good music, clean, fresh food!…read more Thanks to Steve! Stephanie behind the bar, and Jenny for their excellent service and hospitality! ‍

I had some takeout food for my family last night, Saturday, and we were very disappointed. I…read moreordered the French dip sandwich with onion rings, my husband ordered chili, and my grandson ordered a cheese pizza. The French dip sandwich was salty, with very little meat, and the onion rings were burned almost black and also very salty, almost to the point of being unpalatable. My husband's chili was good. He said, "My grandson's cheese pizza looked good, but was like a hard, chewy piece of cardboard," and I tasted it, and I agree. They had been here once before for dinner, dine-in, about eight months ago, and I was pretty pleased. Not sure if the times are tough, or if they've had a change in style, but the food has really gone downhill. It's very sad to see if that's the case because it seems like any place that opens in the village at Somersett doesn't do very well. Who knows what the reason is. All I know is that I spent $60 on food that I ended up mostly throwing away because it was unpalatable. That's not good in this day and age.

I really don't know why it took us so long to find this amazing place. Heard about it, saw it…read moredriving by it, but never shopped there until recently. At our first visit we were sold. Aside the obvious lineup of meats, there are variety of sausages. Great looking steaks. Fresh chickens. Our meat budget at our regular supermarket has since shrunk, because we now make a separate trip here. What's really great about this place, on top of the choices and quality, is the people. Everyone is very attentive, helpful, pleasant and knowledgeable. Last week I wanted to splurge on some wagyu, and I of course had to ask what the best way to cook was. I'm sure everyone who bought wagyu ask this question. The guy was super kind and patient to give me all the tips on how he'd do it. I'm not very confident about cooking meat -- it's always been my husband's thing. But now I know where to go, who to ask, and all that. Wagyu was, by the way, amazing. This place is a local gem.

When it comes to butcher shops in the greater Reno area, "Butcher Boy Meat Market" has ranked at…read morethe top spot for decades. This family owned-and-operated business has been around since 1974 with origins that date as far back as the early-1930s. And after all of these years, I had come to this place for the first time on 7/3/2026. Located on W. Plumb Ln and tucked in between S. Arlington Ave and Plumas St., this place is in a quiet strip mall bordered by a Starbucks and other small businesses. Upon entry, you are immediately drawn by the aroma of so many excellent meats coming from all directions. Considering this was a day before the 4th of July, this place was packed with customers. The selections here are vast as they offer just about every part of the cow imaginable; everything from chuck roast, ribs, sirloin, brisket, flank, and much more. And they carry a ton of choices in seasoned tri-tip and ground beef to choose from. Additionally, you can find a vast amount of pork, chicken, lamb, and a ton of house-made sausages. In addition to the huge assortment of quality meats here, this place has an enormous amount of marinades, dry rubs, sauces, and a large freezer case that offers a ton of frozen options. I will say that this place is a bit more expensive than one of my other favorite butcher shops in Reno, "Blue Ribbon". For example, a cut of sirloin steak at Blue Ribbon is around $13/lb while Butcher Boy is priced at $19/lb. However, when making these comparisons, you have to factor in the meat curing preservation and how these animals were handled prior to being slaughtered. It is a whole process that can get quite scientific. After it was all said and done, I purchased some jalapeño bacon, bone-in pork chops, and some ground chuck. After taking this home and eventually grilling/cooking everything, I was quite impressed with the overall flavor that these meats offer. Especially with how tender and juicy everything came out. My favorite was the bacon as this really hit the spot for my 4th of July breakfast. All in all, "Butcher Boy Meat Market" is an excellent (yet pricey) butcher shop. Keep in mind that they are closed Sunday/Monday but open Tuesday through Saturday from 9am-7pm. With above average service and a huge variety of quality meats, I am giving them a respectable four-star rating.

Great place for a meal. Such good food, great menu and great ingredients. They truly care about the…read moredishes being served. I will say, the beet shareable is super good and a great addition for the table. The burgers are super good and the flavor is on-point. Worthy of a date night at any time.

We visited Reno Bar & Grill in Reno, Nevada, and overall, we had a good experience! We were…read moreimmediately greeted upon arrival and seated at a table that comfortably accommodated our party. Everything was going well, from the service to the overall atmosphere of the restaurant. The only issue we experienced was the wait time for our food. We waited approximately 30-45 minutes, and another party that arrived after us received their food before our table. That was a little disappointing, especially considering how long we had already been waiting. Aside from the wait, the overall service was good, and we enjoyed the atmosphere. I would definitely say the experience was positive overall, but the timing of the food could have been better. Hopefully, our next visit will be a little smoother!

Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

I'm rarely on this side of town so I never stopped in here. I needed some ham hocks and steak, I…read morewas shopping at Lowe's. Thought I would stop and give this a try. The place was quite busy, a little difficult to get attention. But once you get a butcher, polite, and professional, and friendly. Definitely had a good interaction with the butcher or counter professional. I do have to say this place is kind of pricey. From the $150 a pound crab legs to $60 a pound grass fed beef. Even the smoked ham hocks were two dollar pound more than Raley's, which is considered quite expensive to me. However, the personal service here made it worth the extra price as I told the guy I was looking for smaller ham hocks , and he offered to cut them up for me. With the five kids out of the house, we just don't need giant pieces . Since they are already frozen, easy enough to separate the pieces and keep some frozen. I would definitely come back here for a specific items if I'm on this side of town

Wow! What a fun spot for lunch or anytime! Found this place…read moreon Yelp looking for a new spot to eat with my friend. We both love wine and charcuterie so this fit the bill! Such friendly service and so helpful to pick your favorites to put a beautiful board together after choosing your size. You're able to sample cheeses before committing to it was perfect! We chose a bottle of wine to accompany our board and had a wonderful time! They also have lots of goodies you can buy and take home to make your own boards!

I have been working over the past few years bout putting my phone down nd being present... which…read moremeans I forget to take pictures. I found this buisness on TikTok they had shared a video bout a special spring butter... we went for butter stayed for a charcuterie board. It was one of the best boards I have had. The woman working was so kind and answered our questions about what I was on our board and how to pair it for the best taste. I cannot wait to bring my group from work here for a cozy outdoor lunch. Just need it to cool down first.

I LOVE this grocery store. They will always have great…read moredeals for different things in the store especially the fruits and veggies, which is 100% worth checking out if you are a budget shopper for your groceries. Of course you have the complete butcher counter that offers a huge variety of meat selection and your taco meat needs. Their cheese and dairy section is phenomenal and I was incredibly impressed with it. There was so many options! Then you have a the actual ready made deli foods and the hot bar if you are hungry after grocery shopping. Again, I LOVE this store and highly recommend checking it out. Do not underestimate the hispanic grocery stores and El Super is one of the best ones in Northern Nevada, you will always find the greatest deals.

Big store with even bigger selection. The store has a mix of both Hispanic and non-hispanic…read moregroceries. They also have items in bulk size. Noticed that they have First Street brand which is the generic brand by Smart&Final. Lots of meat and produce items. Meats were pretty good price and good quality. The week that I went, they had Coke soda cans on sale. Full bakery with variety of cakes including Tres Leches Cake with Pistachio. They also have a Mexican restaurant but it was closed by the time I got there.

Talk about selection! You would never really know this…read moreplace existed because it's not something most would look twice at from the outside, but inside, it's like hitting the seafood jackpot! Nestled off of Greg Street is the BEST seafood store around. They carry an insane amount of fresh and frozen seafood it's overwhelming, but in the best way! The staff is so welcoming and friendly and it's always fun to peruse around the store looking at everything they have to offer. They have two glass cases with different kinds of fish and crab legs just to name a few. Then there's a whole wall of freezers with even more goodies. Some things I spotted were scallops and different types of seafood ravioli. They have clam juices and sauces and pickles and even quail eggs. This is the ONLY place that we will buy crab legs because we know the quality is always consistent and we always enjoy our interactions with the staff as well. They are very accommodating! You have to stop in and see for yourself why they are the absolute best!

As far as seafood goes, there is zero competition in Reno for the best place, it's Sierra gold,…read morePERIOD. The Selection here is fantastic and not only what's fresh, the frozen stuff is also equally amazing. Been coming here for years and don't plan on stopping ever....

I visited Madein for the first time after reading about them in Edible Reno-Tahoe magazine, and I'm…read moreso glad I finally stopped in! I went for lunch and tried their 2 for $20 special, choosing the chilled celery soup and the Alpine sandwich. Both were delicious and full of flavor. My only suggestion for next time would be to ask them not to toast the focaccia. It was a little too hard to bite into, but aside from that, the sandwich was excellent. I also had the chance to try one of their meatballs with their house-made marinara sauce, and it was delicious. One of the things I really enjoyed about Madein is that almost everything on the menu is made in-house, with some ingredients sourced fresh from local producers. You can really taste the care that goes into the food. The service was wonderful as well. My server, Seirra, was very friendly and attentive. The owner, Shawn, was kind enough to come by and say hello and even walked me through some of the dinner specials. I also had the pleasure of meeting his wife, Marsha, who works there and was equally warm and welcoming. Overall, I had a great first experience at Madein and would definitely come back to try more of the menu--especially dinner!

The food could improve vastly! I've been here a couple of times but have yet to be impressed…read more Recently, my husband and I split the hamachi carpaccio. It was not great, which is something I never want to say with raw fish. The other entrees were okay. And then my husband came home and threw up that night - he was absolutely fine before and after. Moreover, at first the atmosphere was nice, we were the only people in the front of the restaurant. The waitress was fairly attentive. Then a large group came - pretty sure they were "influencers" of some sort as they all had cameras, taking pics of the food, and the chef came out and fawned over them. Only problem was that we were still there and were basically ignored the rest of the night. And why did the "influencer's" food look tastier and more presentable than ours? We both ordered the same dish, but there's looked much more appetizing than ours. (Can't remember what it was.) And they probably didn't have to go home and vomit.

Mother daughter date at the local Dream cakes. We heard they had Filipino desserts and we came to…read morecheck running. I grew up next door to one of my best friends/sister and her big Filipino family. I always got spoiled when they would travel to and from the Phillipines with all the goodies. We knew we had to come in and see what they had to offer besides their Ube cupcakes. We ordered a little of everything: a longanisa and Ensaymada croissant, matcha, mango and strawberry cheesecakes, ube and Pandan cupcakes and last but not least a flour less cake. The Pandan cupcakes were my favorite from here and I wasn't expecting that. Everything else we tried was dry or just okay. This visit was pretty pricey, but that's to be expected with inflation. Their shop is beautiful, but it was hard to find since they didn't have signage outside. There was a young lady working and she was very nice and helpful. Overall our visit wasn't the best, but I am hopeful for a better return visit in the future.

If you're an ube fan, Dream Cakes is absolutely worth the stop. The ube cake was hands down the…read morehighlight of the visit moist, flavorful, and not overly sweet. It had a rich, authentic taste that kept me coming back for another bite, and it's easily one of the better ube desserts I've had. The only thing that kept this from being a five star experience was the selection. I was hoping for a larger variety of flavors and more items available, but the display felt a little limited during my visit. I would have loved to try more of what they have to offer. We got one of everything they had and that ended us up with lots of earl gray flavors admittedly not my favorite. That said, quality definitely won over quantity. If the variety grows, this would be an easy five-star bakery in my book. I'll definitely be back for the ube. Super amazing staff ! And the building was easy to find .