We worked with Schmaltz and Vinegar for a family event, and the experience was seamless. She really…read moretook the time to listen to our ideas and recommended a full menu that was perfectly suited for the occasion. Everything arrived right on time and was beautifully presented. Our guests couldn't stop raving about how delicious the food was--highly recommended!

Stopped by the Northbrook farmers market to pick up something yummy for breakfast, and the knishes…read morecaught my eye. I had the mushroom, onion, and gruyere knish, and it was delicious! Popped it in the microwave for a minute, and it was a very flavorful and filling meal, indeed. Thank you!

I don't want to share this place, but it's so good. The only bad experience I've had is getting the…read moreCashew with tofu mild and it being coated in chili...like um.... My favorite things to order are the tempura because the batter has a little more flavor than the standard tempura. You can't go wrong with their noodle dishes or anything else for that matter. Please know their medium spicy is super hot, I can't imagine getting anything hotter! They've recently changed their hours a bit, but I haven't had a hard time getting a super late table, but please know if you want to dine in, reservations are strongly recommended!

Got carry out from Eat Fine Design as it was one of few thai places that was open late during the…read moreweek Looked like a small family owned type restaurant with no glamorous looking space or decor where the staff dont speak great English, meaning the foods gonna be good and authentic While I didnt have the greatest experience this time around, I'm confident another visit to this place will change that. We got the pad kee mao which was really flavorful - the basil and veggies added a nice touch to it but the added beef was really dry and tough. The mild spice level still kicked pretty hard especially if eating the dish in one sitting so becareful with that The crazy calamari was kind of a letdown since it was breaded poorly, fell apart and didnt stick, and the calamari itself was rubbery and hard to chew. The majority of the appetizer felt like it was the onion pepper chili flakes mixture that honestly didnt make sense to me. Idk if I was supposed to stand alone eat it or eat it together with the calamari but it was hard to do so regardless since the seeds made for an unpleasant chew. Finally I was disappointed with the amount of calamari as well, especially if im gonna pay 22$ for an appetizer. The dishes were on the pricier side compared to other alternatives around so id have to come back to try other menu items to see if theyre in fact worth the higher prices

This Lebanese restuarant has been on my list for quite a while. Finally gave it a try and it did…read morenot disappoint! For food I tried the Adis Bil Hamod and Masdgouf. The first one was (non-pureed) lentil soup with swiss chard, onnions, potatoes and cilantro. The ingredients made the soup rich in flavor. Meanwhile, the stewed potato slightly thickened the soup to richen the texture. I wish there could be more swiss chard, though. The Masdgouf was a hit: unlike traditional Iraq Masdgouf, they pan seared the cod (well, cod is quite tender so searing is actually a better idea), then topped it with a mixture of finely diced veg, peppers and tamarind paste. Served with Lebanese rice, grilled bell peppers and grilled Roma tomatoes. Compared to the Lebenese rice I had in Atlanta, the rice in this one was longer and drier, while the vermicelli in it was softer and more moist. Overall it tasted savory, sweet, sour, with a hint of spiciness. They did a good job in balancing these flavors. I also got some pita -- not those thin, balloon pita but tasted fresh and good, and not salty at all. Serice was friendly and quick. After the meal the chef asked me about my dining experience and I praised highly of the two dishes. She told me that while Masdgouf was not originally from Lebanon, she tried to add some Lebenese element to it, e.g., the tamarind paste. I really appreciate her effort to do something unique and delicious! The only thing I (seriously) hope they could do better was about handling the smoke from the kitchen. At first I was seated near the kitchen and the smoke made my lung uncomfortable; needless to say how it would affect the restaurant staff. If they could get a better range hood it would do good to both the staff and customers' health! I will try more dishes the next time I visit Chicago.

Suda is one of my favorite Mediterranean Restaurants in Chicago. Even though it is pricey, I…read morerecommend it as I enjoy some of the dishes a lot. First-Their free bread is served hot and fresh, and the sauces they come with are so flavorful! I will always get seconds because they're just that good. -Their Baba Ghanoush was one of the best Baba Ghanoush I have ever had (I don't say this lightly). It was very smokey and savory. The pomegranate on top perfectly complements it. -Arnibit (Cauliflower): People like this one a lot, but I personally think it's just the presentation that is appetizing. It tasted like a regular cauliflower, and I wished the sauce complemented and infiltrated the cauliflower more. It felt like I was eating two separate things. -Mixed Grill: the chicken and the beef were juicy and well made. The kefta was the star. It was soft and so well seasoned, and every time I order it I wish we could have more. My only comment would be that we wish the portions are bigger, considering the price was pretty expensive. This could only fill one person in my opinion. Nevertheless I love it. They also have very specific and unique dishes that you don't normally see at bigger restaurants. We have tried some before and they were not bad (but again just wished the portions were bigger) Overall we recommend this place. Baba Ghanoush and the Kefta are musts!

An amazing experience all the way around. The service was brilliant. Each course was a…read morefarm-to-table adventure. Lots of herbs and flavors that were expressed in different ways than the usual. And it was outdoors which made the ambience hip and very natural. It was also communal dining which really made it great. Chef Stephanie "Chefanie" was charismatic and fun ... along with being very skilled and creative!

What a cute little shop! We came here when we were attending a wedding next door for a quick…read morecoffee. The staff was so friendly and nice! I got a vanilla latte and it was the perfect pick me up for the long night of partying ahead! It was so convenient that there was a coffee shop there right next to the venue! Love it.

I've worked in Lincoln park for about 12 years now as a hairdresser, and I ALWAYS recommend Range…read moreto my clients and friends. It's such a chill, cozy spot with great food and drinks. The menu is always changing, with the exception of the plates that are their top hitters , like the buffalo cauliflower, top tier. The staff is always so nice and very welcoming. This place is definitely a hidden h

This was a slightly rough first impression for me. I'll get the bad out of the way: no biscuits…read moreavailable (they were out at noon Saturday), no orange juice, and bottles of bubbles for mimosas are $65. The gluten free beer (canned) I had was really gross. Yikes! Pros: the breakfast bowl I had was great, service was awesome, and my friend really enjoyed having her birthday here. Parking was easy (or I got lucky). Ambience was minimalist and totally fine (no major opinions there). Maybe they shine more at dinner. Maybe it was a bad day. Not sure, but keep an open, flexible mind when you visit.

Absolutely amazing! 1.Excellent customer service…read more 2.Always Always professional and timely 3.fantastic food-literally anything you order is a knock out! 4.Well priced. You get plenty of beautifully displayed food for a great price 5.Support black owned businesses! I have ordered from Anthony and his crew for over a year and he never disappoints. The food is absolutely delicious, creative and always displayed exceptionally well. I love the chili bar, American breakfast, soul food buffet and the honey mustard on those sandwiches is insane!!!! Bottle that and sell it so I can stock up! Order and you won't be disappointed!

It was absolutely the the best box lunch I ever had. The presentation was wonderful and the food…read morewas excellent. I had a vegan wrap and a mixed green salad. 10 outa 10!!

Craving some great barbecue?…read more I've got just the place for you! You got to try @Mr E Chefs Barbeque! A family-run business that Prides themselves in serving "good comfort food for your soul." Slow-cooked, their food has a Great Smoky flavor along with a tangy and sweet sauce. Great Taste! Some of the best barbecue food I've ever had. For our entrees, we had the St Louis Style Pork Ribs 1/2 slab Dinner and the Pork Rib Tips Dinner. For our sides, we had onion rings, coleslaw,  mustard potato salad and baked macaroni and cheese (my favorite,  sooo cheesy and delicious). Place your order online at mrechefbarbeque.com for curbside pick-up or delivery. They are open Friday through Sunday from 11 a.m. to 5 p.m. They are located in the hatchery chicago at 3103 W Lake Street 60618 1-800-676-4923 Their customer service is excellent,  and they respond quickly. Get yourself some great barbecue and support a local small business!

SOME SOUTHERN COMFORT…read more As winter settles in for Chicago, it's time to start thinking about warming up with some southern comfort food. Mr E Chef's BBQ is a family owned business located in The Hatchery Chicago. The Hatchery is a food incubator that creates an opportunity for food entrepreneurs to build their culinary dream and grow their business. Starting a restaurant includes many high up front costs and The Hatchery provides affordable food grade spaces to rent. They are removing the barriers and nurturing growth, while creating culinary jobs in Chicago. We love our food in this town and this is the birthplace of innovation. Mr E Chef's BBQ was started by the late Ernest S Kelly lll. He believed in serving good quality food with love. Since 2012, his family has been providing food, family and fun. There is nothing like some BBQ to bring everyone together. Mr E Chef's BBQ operates for pickup and delivery from Friday to Sunday. Simply check out their menu and place your order. They have dinners available with two sides, slabs of ribs, chicken and fish, as well as a lunch time special called Holla for only $5. It's perfect for a snack without filling up. We grabbed two dinners. Ordering on the website was very easy. I dislike complicated technology and their website was very easy to navigate. They also have their own app too but I did not use that. We chose the 1/2 slab of St. Louis Style Pork ribs with baked Mac n Cheese and Onion Rings. The ribs are seasoned with their secret family rub and then slow cooked. The onion rings were so good. I loved how they held up from me picking them up and then driving home. They were still crunchy and tasty, after my photo shoot! If you know me, then you know I tweet before I eat. I was so happy to enjoy these without having to throw them back in the oven. Life is too short for soggy onion rings and Mr E gets me! I also wanted to get a little spicy. I have had hot links several times but they were always pork. I decided to go a little healthy and was excited to try the Turkey Hot Links for the very first time. I will say it was definitely a healthier choice over pork plus I am still in the Thanksgiving spirit. For our sides, I went with the baked beans and the mustard potato salad. I enjoyed the potato salad. It was very tasty and not overly mustardy. The baked beans were good too and I got a little of a salsa taste in the sauce. The customer service was excellent. There was constant communication about my order being prepared and even telling me that everything was ready to pick up 5 minutes early. That was great because I was actually early picking up my food. The food was delivered curbside and we even got a phone call a few hours later to ask how everything was. This shows me that the family truly cares about how their food is received. So many businesses hand off the bag and never ask the question...how was everything? It's feedback that makes a business great. Thanks Mr E Chef's BBQ for serving some comfort food for my soul. I feel the spirit of your family through your kindness! What dishes are you getting cozy with this weekend?

This place is one of the most underrated places in Chicago. I never be a fan for Mac'n Cheese. But…read moremy friend who took me there kept mention about it up and down multiple times. So I gave it a try and would definitely go back for it Plus the potion was huge; couldn't finish for only 1 time

Pretty solid 10/10 place! Phenomenal cheese curds, fries, and burgers. Drinks were great and fairly…read morepriced. I'm surprised a place like this has such good food. The servers were friendly and the food came out quick. Such a hidden gem! Will definitely come back again