Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

By day its a cafe & car wash, By night its a Korean Restaurant - with KFC!! (Korean fried chicken)…read more Did not know this place existed until a food friend recommended we come here for dinner. It's a weird feeling walking up to car wash and no cars there just the cafe/restaurant. Between six people we ordered : 1/2 fried chicken, 1/2 sweet spicy fried chicken 1/2 soy sauce & garlic fried chicken 1 x Seafood pancake 1 x Soy beef ribs stew The pancake was nice and crispy and had a good amount of filling. The Chicken! OMG! Delicious KFC. The sweet spicy was not at all spicy so for those that cant handle chilli this is great but for those that want something uber spicy this is not that. Soy sauce & garlic was damn fine too! The Beef ribs stew was nice to warm us up - the beef sooo tender! It's nice to see the Parramatta area getting new places to eat - especially fried chicken! Reasonable prices too. Will definitely be back!

Let's taco about it!…read more I stumbled upon this place after getting off the bus. After a quick look at the menu I decided on the stir fried spicy pork tacos. It had a 2/5 pepper rating for spice level on the menu. I was thinking I would need hot sauce, but the spice level was perfection! It was so good and balanced. The tacos consisted of marinated spicy pork, cabbage sauce, pico de gallo, gouchujang aioli, sour cream and guacamole. Talk about a marriage of flavor! Each bite was delicious!! The tortillas were also good and definitely tasted home made. They even appeared to be grilled a bit, which gave the meal a whole new experience as well. Service was quick and efficient. I believe I only waited about 5 minutes for my tacos to come out. I would absolutely recommend coming here!

friendly and yummy! if i lived closer i'd be here often! *i…read morerecommend Honey Cream Prawn Tacos

Short and simple, SO GOOD! No matter what I've ordered here, I've thoroughly enjoyed it. Try the…read morechicken pad C U if you can't decide. You'll. Be happy.

If you're looking for a quick meal that also tastes good and are not really fussy about the quality…read moreof ingredients then this place is awesome. Usually eat here during my short lunch breaks at work and these guys are fast. Highly recommend the nasee goreng :)

Our generous guest/host took us to this restaurant. They…read moredid all the ordering, so sorry, I do not have all the names of the dishes. See pictures. Quality/Quantity - Overall, the food was good. I believe our guest/host ordered al a carte...? Here are some of the foods we ate, in my own words/names, not menu names. Peking Duck in Crepes rather than our traditional American buns. Lettuce Wrap. Seafood Rice Dish - Shrimp, Scallops, Etc. Mushroom and Broccoli. Glass Noodle Dish. Chicken Clay Pot. Pork Spareribs. Whole Fish. Tofu and Bok Choy Dish. Beef Chow Fun. Clam Dish. Overall, all the dishes were good, but we were here more for the company. Atmosphere - This is an "old school" Chinese banquet restaurant. Back in the day, these were VERY popular, but not so much these days. In the U.S., they are closing by the day... Open 6 days a week from 10:30am or 11am to 9:30pm. Tuesday offers lunch only, and they are closed Mondays. Yelp hours differ; see my picture. Free mall parking, we got lucky and got the very first non handicap space next to the mall restaurant entrance. Service - Good service, not sure if our host were regulars here, but I felt they gave us 5 star service. Table side peking duck carving service, changed our plates often, kept our tea and water filled, etc. Price - See menu for prices. Our guest/host paid. Owner Comment - Congrats on your success since 1999 and with your 4 (or 6) restaurants. Congrats on your success since 2006 at this location. I also see that your newer restaurants are much more modern. Glad you are able to adapt to the times. Wishing you and your team the best.

First time trying Rhodes Seafood and it was awesome!…read moreBrilliant and speedy customer service. Ordered fish and chips combo for $7 and got a pretty large serving, well more than I expected for the price. There's a self service condiment area, which is great and also nice and clean. The battered fish is actually amazing. Like it's cooked perfectly and the batter is so crunchy and the fish is still so tender inside. It doesn't leave that oily feeling in your mouth which is great. Plus, got a soft drink as part of the combo to wash it down. I will definitely be back :)

It was my first k-bbq experience. My friends took me here. The service was great and staff were…read morealways quick with orders and service. Would definitely go again. And would recommend to anyone wanting to experience good k-bbq. Ooo.. p.s. the creme brûlée is to die for.

We thought we'd try something a bit more local instead of driving 45 minutes to my favourite Korean…read moreBBQ place. I wish we'd taken the drive. The place was relatively empty when we got in, there were 2 other customers at tables. So why it took them about 30+ minutes to bring out the meat we requested I'm not sure. But this place is all you can eat, in 2 hours. Drinks are priced as extra. There was heaps of seating inside with vents for the bbq cookers. It's not a serve yourself (obviously) it's a they serve you kind of deal. Well. You HOPE they serve you I should say. We didn't get a plate that we ordered and trying to flag down the ever elusive staff is like trying to catch a unicorn. They said to put your hand up to change your charred plate you were cooking on. My arm literally fell off waiting for service. We then waited some more. And some more. We asked 2 waiters on their way past for a new plate. Then we waited some more. And then some more. You get the drift here guys. The only thing I enjoyed was the beef shoulders. The oxford beef was really bland & chewy. So you had to smother it in whatever you could get your hands on to eat it. They don't have sweet soy sauce, but tell you there's a sweet chilli that works just as well when you ask. There are also no condiment stations so you can't get your own. Sharing a small bowl of soy between 3 people was hard. And the thought of asking for more send me into a panic attack as I didn't want to wait another 45 minutes for sauce. There's a lot of waiting for your 2 hours of all you can eat. In the end we didn't end up asking for anything more to eat because I'd just about had enough. Left still hungry but paid $109 for the experience for 3 people. Plus there's a surcharge for using a card to pay. Will I ever go again? Ummm, let's put that down as a big NO.

At Binh Dan, a waitress first served me a different dish to what I ordered and as I asked for my…read moredish, she said that it was the same dish and that the Vietnamese to English translation was incorrect. However, when I went to pay, I was charged for a different dish altogether that cost more and they just said that it was a different dish and I was forced to pay for a meal that I didn't order and didn't even like. I am never going back to this dishonest restaurant!

I don't know about the solitary first review (from Ralph B, his first review, hmm - their facebook…read morepage says that they are opening on 6th April, the day after his review. I call BS) for this restaurant lauding it and the buzz of all the people. I live just down the road from this joint and was looking forward to something different to the plethora of same boring, chicken and and falafel and pizza places that dominate here. So it was with skip in my step that I headed to the place today. Sat down and was given a menu. As we looked through the menu we got out our wine. A guy appeared at the table. "We don't allow BYO here". Oh, okay, can we see the wine list?" "We don't have one, we don't allow wine here." Good luck with that buddy. We won't be back to be dictated to by your religious nonsense.

From the owner: Lime Kitchen is a new Thai and South East Asian cuisine restaurant in Granville, NSW.read more

A peaceful oasis in the middle of the busy Olympic Park! The café offers great coffee and light…read morebites with a focus on healthy, wholesome options. The staff are friendly and attentive, making it a perfect spot for a quick lunch or coffee break during events.

What a cute little cafe with nice food and great pastries. Service was on point and the vibes just…read moreput me in the mood for a margarita