This truck came to the TSOB building today, 10/21/26. I didn't think it would be good, because…read moreusually the hotdog trucks we get here are Blah and soggy, but let me tell you!!!! I purchased the Carne Asada Dogg, and it was absolutely DEVINE!!! The steak meat, guacamole, tomatoes, etc. was perfect!!! I Loved it. Their doggs are large too. The fries were a little undercooked, and there was nothing special about them, but the deliciousness of that hot dog did more than make up for it. I will never order their fries again, but I can't wait to get another one of their Carne Asada Doggs!!!

Cheap, small boiled hot dogs. Mostly bun and toppings -- hiding the small little weiner inside…read more The wet boiled weiner resulted in a sad soggy bun. Learn to drain and shake before sticking in the bun! Looked promising from afar but needs better ingredients and better execution. Excruciatingly slow service for the simplicity of what they deliver. Not worth 10 bucks.

I was looking for breakfast and ended up getting a Reuben. No regrets. But I've got to try some of…read moretheir breakfast items. This food truck is located at the CAL Ranch parking lot in Draper. Looking for a good Reuben in Utah. Found it. Delicious. Good pastrami, crisp coleslaw, good dressing--just an overall very delicious sandwich. Not skimpy, either. Comes with kettle style potato chips which were good. Good guy running the truck, friendly. Gonna find an excuse to come back. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Best breakfast burrito I have had in quite some time. Homemade potatoes, soft eggs, CRISPY bacon…read more And really great salsa to go along with it.

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

A quaint food truck with good service. Tacos are authentic and $2.75 a pop. Lots of meat in both of…read moremy tacos. Plus piling on the contents of the condiments cooler made them even more filling. I tried the cabeza and al pastor. Cabeza was stellar, had a slight saltiness and a texture that wasn't too wet and definitely not dry. Al pastor was above average with pretty good flavor and texture, cut into little chunks. Condiments cooler was clean. Green salsa was watery but had just enough spice to please. Cold grilled onions also present. However, the limes were dried out and lacked any juice. La Carreta is definitely a good option for authentic tacos if in the area.

Hopefully an off night, but it took forever to get our food- at least 20 -25 minutes. The empanadas…read morewere fair-not particularly flavorful.

Great food!! Great price, Awesome value!! Will even cater…read morefor your events. No better chicken!!

Don't recommend. The guy working the window is extremely rude. He tried to keep 10.00 of our change…read moreand acted put out for being called out on it. Then when i said we didn't get our drinks he got extremely rude and said we didnt order any. I said yes i told you and you nodded. He told me very rudely that I need to speak up when talking. He can clearly hear me just fine at this normal spoken conversation and when i ordering at the same voice level. He was completely confrontational and rude.

González Fruta is a Mexican food truck usually located in the Cal Ranch parking lot on 7800 S. and…read moreabout 2700 W. in West Jordan. So good. Recommend the fruit cup (large amount of bite sized pieces of fresh watermelon, coconut, pineapple, mango, jicama, cucumber) topped with chomuy and tajin. $12. Big enough for 2 people. A new staple. The elotes (ear of corn smothered in mayo based sauce, rolled in cotijo cheese and a powder made of either crushed Takis or hot Cheetos are very good. $7. Food truck friends are very accommodating and you get a little buzzer thingy so you can sit in comfort in your car while you wait. They also have a couple of picnic tables set up to sit and chanchear. Highly recommend.

The fresh fruit was good but the Mangonada was gross. It was like a watered down raspado with old…read moremango bits. Waste of $8

Carol is delightful and serves up burgers and dogs that are out of this world incredible! A…read morecreative and flavorful take on a classic and she makes her own buns which are not only the coolest buns you've ever had but they are delicious! All around amazing experience. We'll definitely be back!

From the owner: MoonCheese is not your ordinary burger spot — it’s a whole new burger experience…read more We specialize in handcrafted burgers served on our signature colorful buns, paired with unique house-made sauces and bold flavor combinations inspired by different culinary influences. From our burgers and sandwiches to loaded fries and specialty creations, every item is made to be flavorful, memorable, and a little unexpected. At MoonCheese, food is part of the experience. Our colorful creations, cosmic-inspired atmosphere, and passion for bringing people together make every visit feel like a journey beyond the ordinary. Come hungry. Leave the ordinary behind. Welcome to MoonCheese where bold flavors meet a colorful universe.

Never had Georgian food before so I wanted to try something totally new. Very thankful they have…read moreset up shop in Midvale. Everything was made to order and the staff was very friendly. Ordered the khinkali, chebureki and penovani khachapuri. Really happy to have tried all of them and highly recommend trying anything here. Prices are extremely fair. Lots of food for well under 20.00. Only regret is that I wish I had taken pictures before eating it all! Look forward to coming back and trying more things like the shawarma

amazing place , amazing people, amazing food, healthy , organic, you can never find anything else…read morelike this, wait is worth, service great

We had the pansote whit Lomito and my wife platano with pork, and it was very delicious. One of the…read moreemployees even walked me out to my car because I was using a crutch. What great service

They must have changed how they run their food truck, because my experience was very different than…read morethe others I have read. My pizza was $7 for the slice. I was worried it would be a small slice of pizza, but it was a good amount. I would say it's about the same size as 2 regular slices of pizza. The wait wasn't long, and I was happy with my food. They don't have a lot of options, which can be good if you have a hard time deciding what you want, but I would have loved a few more creative options. The margarita pizza I ordered was tasty, and I loved the amount of pesto that was put on my pizza. My only thing was that i wish the dough part of my pizza was different. It tasted like pre cooked dough, and I would have loved a thinner slice. I'm sure that's what makes the pizza come out quicker though.

I was looking forward to trying Umani when I noticed they would be at the Sandy Food Truck…read moreFestival. Unfortunately this ended up being some of the worst pizza I've had in SLC. There is nothing special about this pizza. It tastes like a pizza that could very easily be made at home with store brought dough, ragu sauce and Kraft mozzarella. Or the pizza you get for school lunch. The crust was too doughy and heavy to hold so the pizza was extremely floppy. The sauce was flavorless and the cheese blend didn't seem fully cooked (see video attached) I've seen other reviews complain about the wait time and you should believe them. It took 30 minutes to get my pizza when they told me 15. There were folks behind me that had ordered the same thing as me but ended up getting their pizza first. The entire system just seemed extremely chaotic.