New Indian food truck. Loved the south indian breakfast. The fried rice was my favorite but did not…read moreenjoy the chicken in the fried rice as much as it was tough and chewy.

Got the chicken friend rice and the curry with dosa. Both were delicious with a nice kick of spice!…read more(We got medium not mild) will definitely be back soon!

Decided I would hit up Holy BBQ today. Met Elvis the owner of the food truck. It was his initial…read moreevent. He smokes with apple wood. I ordered the Brisket sandwich, Macaroni n cheese, coleslaw and baked beans. The Brisket was way too fatty with very little flavor. His homemade sauce was very tasty. All his sides were homemade. The coleslaw had a slight sweetness to it. Nice and crunchy though. The Mac and cheese was made with cheddar cheese and was nice and creamy. The baked beans had multiple types of beans in it. The sauce was super flavorful. Check them out if you get a chance.

Holy Smokes is SO good! The pulled pork and brisket sandwich were amazing and the BBQ sauce had the…read morebest flavor. The mac and cheese and fries hit the spot too. The owner was super friendly and the service was quick. Can't wait to go back!

I love Ray Ray's Hog pit. It always smells so good. I usually go to the food trucks they have…read morearound Columbus. I'm a sucker for their smoked wings, but have tried pretty much every meat there. My fiance loves their sandwiches. You have to also get their fries! I think it's reasonably priced for what you get and service is always fast. I love that they have a pickles and pickled onions for you to grab outside of their food trucks.

It's a DDD ... Season 27, Episode 9 -- our favorite TV host, Guy Fieri gave an A+ to Chef and…read moreOwner James Anderson! He raises his own pigs for the succulent smoked offerings at Ray Ray's Hog Pit, a one-of-a-kind barbecue truck and now brick'n mortar in central OHIO! Guy tried the super-moist Mangalitsa Brat Burger and St. Louis Spare Ribs! Young man taking the order at the counter was pleasant. We got a Meat Sweat combo meal. Lots of seasonings sprinkled on all the meat, not just the jerk chicken - might've been nice to know that in-advance. Hot link was too spicy for me. And not a fan of rib tips. Wings and brisket excellent. Baked beans as a side were delish.

The sweetest and most accommodating owners ever!!! You can really tell they treat their customers…read moreand brewery staff like family. If you have dietary restrictions, they do their very best to be accommodating. The food is so flavorful - you can't go wrong with anything on the menu. The chips are so light and airy.

The steak street tacos were fabulous, super flavorful and I always highly appreciate caramelized…read moreonions. They have some very good roja and verde sauce to pair with your tacos. I ordered plaintains anticipating strawberry and condensed milk as advertised but I got some really soggy plaintains with sprinkles and condensed milk, it just failed to impress. Not my favorite. But I would definitely recommend the tacos and would try other things for sure in the future!

I've tried the food truck three times now, and the food is amazing. They've consistently maintained…read morethe quality. My favorite is the chicken sheesh kebab. It takes a little time for the food to be prepared since they make the meat to order, so I recommend placing an order over the phone before picking it up.

I got the Chicken Tikka over rice. The chicken was cooked perfectly with nice flavor. It comes with…read morerice and a white sauce, and a mix of shredded lettuce, tomatoes, cucumbers, and red onion bits on the side. I feel like the ratio of chicken to rice is a little off (too much rice) but that's probably a preference; they do give a good size protein portion for the price. I would have liked more sauce and will ask for it next time. The spice level was "regular." The friendly man had said, "Regular, or more spicy?" I found it perfect, but if you don't like spicy food, regular may be a little too spicy for you. It's hard to say, because it's so subjective. I would definitely get it again. My partner got the Chapli Kebab over rice. He really, really liked it, and he has eaten Middle Eastern food for decades. The flavor profiles were not what we expected (I can't explain how because I don't know what spices the man used), but that's not a bad thing. We were both disappointed that the Chicken Kabab was not available. Definitely try it!!!

First time visitor here and I can tell you it won't be the last. Nicely setup restaurant with ample…read moreseating and parking. The you can order from the menu board or they will take your order if you're seated. I ended up ordering the crab Rangoon which was very unique with a ton of crab and cheese present and lightly fried casing. The spicy dumplings were really good with pork and mushrooms and a nice sweet and spicy sauce to accompany them. The star of the show was the sweet and spicy garlic chicken - nice and crispy with an excellent sauce. The Mac salad is reminiscent of my time in Hawaii so they get two thumbs way up to that. Will definitely be back to try their katsu!

Wanted to try this place for a long time. Very easy to order online ahead of time for my lunch on…read moresame day. Got a text message back confirming my order. Simple menu to follow. Prices were good for the amount of food I received. Very happy and will return again.

These guys catered to my jobsite which was awesome! The burgers are pretty filling for their size…read more Juicy too!

I had the munchies. Seven Little Sliders is a good food truck/cart…read more I have the Philly (Columbus style) Service - awesome - the dudes serving were having a good time Atmosphere - great - at a brewery and a charity event. What more to aske for? Food - star of the show, two sliders ~$5 a piece. Good taste If I see them in the wild, I will visit again

I ordered the carnitas street tacos and one pork tamale. The carnita's tacos were good, nothing…read morespecial in my opinion. The hot sauce that came with them was pretty good, with a nice bite. The tamale was the worst that I've had from a food truck or restaurant. The corn meal was actually gelatinous, which you should be able to see in the picture. The pork was outstanding but the outer shell ruined it for me.

I must say that I absolutely love this business. This location is definitely top notch and provides…read morea much different ambience than the one at the downtown Columbus North Market. It's much brighter and a bit more modern in decor and set up. The social distancing here is on par. They have stickers on the floor to help you keep the proper distance, and the staff are all wearing masks and gloves. I believe they have the same items available on the food truck and the downtown location, but I'm not super confident. The food is seasoned to perfection. I got three tacos. One checking and two of the steak ones. They were all good but if I had to pick I would say that the steak had more flavor. The steak also had a tad bit of crispiness to it and that really sold it for me.

Food here was well seasoned and customer service was great! I came here over a year ago and meats…read morewere smoked well but lacking seasoning. It's great to see they have made some changes and food I better than I remembered. I enjoyed eating in and get this to go over the past two weeks. I was not a fan an over the past couple years but I am now!

The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.