This place is awesome. We recently moved to La Mision. The restaurant is down the hill from our…read morehome. The owner is very nice. The servers are great. I am trying to figure out why people have rated $$, it should be $. The 4 of us can eat for less than $20 (including beverages).

Maganas is a place you just have to visit if in the La Mision area. We stayed there in a beach…read morehouse for a week, and ate there twice. Dog friendly, they have a few outdoor tables that can get a bit dusty, but still nice. Burritos: We got a few breakfast burritos with sausage and bacon. These are huge. No one was able to even finish half of one in one sitting. A lady makes the tortillas by hand, and you can watch while you wait. My only gripe with these tasty burritos is the volume of potatoes. Tons, tons of potatoes. Carnitas: We ordered a kilo to take back to the house. Good, extremely tender, but better crisped up in oil to get those tasty bits. Came with tortillas and salsas that were also good. Tacos: Crispy shell carne asada, quite full of meat, and meat all crisped the way I like it. Very tasty tacos. Chilaquiles: Excellent! I am a huge fan of green chilaquiles, and these did not disappoint. Over easy eggs, beans, lots of cheese, sliced onion. Awesome! The bar: Yes, they have a full bar attached. Very good margaritas, super cold beer, very good bloody marys... A round of four drinks was ten dollars. Yes. Ten dollars. This place has an extensive menu, all cash only, so bring dinero. They accept US dollars. Service is very friendly.

The food here is spectacular and delicious. The prices are phenomenal. The staff and cooking…read moretreated us like family. It was absolutely delicious. Highly recommended.

Service was quick and location was clean. Minimal seating but seats get turned quick. Asada is…read morecooked right when you order and portion sizes were huge. My favorite quick taco stop when heading into and leaving Valle de Guadalupe.

Taco pit stops are a MUST when in Tijuana, and Tacos El Poblano are the perfect place for TJ style…read moretacos. We stopped by for a late lunch and you seat yourself. A server comes by to take your order shortly after. I thought the tacos were sizable, so I ordered one asada, one chorizo, and a flour quesadilla. Their tortillas are insanely good and so was the cheese. I recommend getting all the toppings in your taco because everything blends together deliciously. It's made to be a quick in-and-out experience. There's only a few tables, so if you come during a rush period, you may have to take those tacos to go. Definitely recommend this spot for your next TJ visit.

Excellent tacos and quesadillas!!! Plenty of meat and salsa and guacamole was on point!! We will be…read moreback when in the area... Gracias Amigos!!!

Beware of This Bar!…read more Initially, I liked this bar and had fun the several times I visited and stayed at a VRBO close to the bar. Until I didn't....... Someone who worked there as a bartender stole my phone. I tracked my phone which was inside the bar, and it rang from behind the bar. When I confronted the employee/son of the owner, he threw me out and slammed the door in my face. The bar caters to an older crowd, with an average age of 50-75. Despite the crowd, no one helped me even when they heard my phone ping. I went to the gate guard for assistance, but he also refused to help. I even asked him in fluent Spanish to call the police, but he declined. Watch your belongings here! Also, when confronted, they just throw customers out. They also charge a 5% tax on the bill without informing you. The food is microwaved and basic, definitely not worth it. I suspect the booze is watered down too. The DJ, who seemed to be around 80 years old, was trying his best to keep up. Later that night, after contacting the property manager of the house I rented, I heard a thud in the backyard of my rental and found my phone there. Very suspicious, but at least I got it back. You'd think they'd cater to guests and younger crowds, but they only price gouge tourists. I won't be spending my money here again, and I suggest others steer clear of this establishment.

The food is good. The service is great. The views are spectacular! They have specials everyday and…read morehappy hour drink specials. Live music Thursday - Sunday. Closed Wednesdays. Stopped in many times for taco Tuesday never a disappointment with the tacos.

Best tacos you could ever eat in Ensenada. Definitely will come again. I was recommended here and…read moreit was worth trying it out.

Tacos Fénix has absolutely delicious and crispy tacos that are a must try when in Ensenada!…read more They only come in Shrimp and Fish but both are so darn good. Plus for 2 shrimp tacos and 2 fish tacos it was only $10 usd. If you don't have cash in pesos, they also do take Apple Pay. When we went they had a crazy long line, I think we waited about 30 minutes in sun to order. However once you get to the front of the line, it's a super quick process with food ready to go. Once you get your tacos, you then scurry to put on whatever toppings and salsas you like. There are only a couple of tables and they were very full & busy when we were there so we took our tacos to the nearby river to eat. A lot of people stand around and just eat there. There was a father & son singing for pesos while we were there, too. Spanish is preferred but they can do English, as well. If you are coming from the cruise port, it's about a 20 minute easy walk.

Dymtris La Fonda has been one of my must-visit stops for well over 15 years, and it continues to…read moredeliver the same authentic charm that made me love it in the first place. Few places stand the test of time the way this one has--it's not just a restaurant, it's part of the rhythm of life here. Whether you're a longtime local, someone passing down the coast, or a first-time visitor looking for something real, this spot offers a welcoming atmosphere that makes you feel like you've been coming here forever. The menu highlights some of the best local seafood you'll find in the region. Everything from the shrimp and octopus cocktails to the fried fish plates and seasonal shellfish is consistently fresh, prepared simply, and packed with flavor. The seafood soups and stews are especially satisfying on cooler days--rich, hearty, and loaded with generous portions. One thing I always appreciate is that the flavors never feel overly complicated or drowned in heavy sauces. Instead, they let the ingredients speak for themselves, which tells me they're sourced with care. And of course, the homemade tortillas are an experience all on their own. Soft, warm, and hand-pressed throughout the day, they come out with the kind of taste and texture that reminds you why fresh makes all the difference. They pair perfectly with just about anything on the menu, but especially the seafood dishes and traditional breakfast plates like huevos rancheros or chilaquiles. It's clear that these aren't just an afterthought--they're a foundational part of every meal here. The drinks are always ice-cold and refreshing. Whether you're ordering a fresh-squeezed juice in the morning, a chilled soda or agua fresca at lunch, or a margarita or cold beer with dinner, everything is mixed and served the right way. On busy summer afternoons, it's the perfect place to recharge with a drink in hand and salty ocean air just steps away. Over the years, service has remained friendly and attentive, even during peak hours. The staff works quickly without making you feel rushed, and they always seem tuned into the needs of both regulars and visitors. The casual, unpretentious environment makes it easy to stop in anytime--flip-flops or motorcycle boots, family breakfast or late-night bite, doesn't matter. This is the kind of place that bends to the moment. No matter the time of day--breakfast, lunch, or dinner--Dymtris La Fonda is a reliable stop for a satisfying, authentic meal that represents the local food culture perfectly. It's consistent, it's fresh, and it has soul. If you're anywhere along this stretch of coast, do yourself a favor and pull in for a meal. You won't regret it--and chances are, you'll add it to your list of tradition the way I did. Highly recommended for anyone craving comfort food, local flavor, and honest seafood done right.

Word on the street is that Dymtri has passed away, which would explain the sudden downfall of…read moreDymtri's La Fonda. We stopped in on a Friday night and it was pretty much dead. One waiter working the whole restaurant. There was a sign out front that said "cash only" which was odd. We followed up and they said we could still pay with a card. We started with drinks which were watered down. Then a Mexican combo plate and fish tacos. The fish tacos was fried halibut, not grilled, topped with just lettuce and a spoonful of guacamole. The Mexican combo was a taco chili relleno and a cheese enchilada. Both came with rice and beans which were bland. The side salad was equally disappointing with a romaine leaf, cucumber tomato and papaya. The blue cheese dressing was from Smart & Final. The only good thing was the Mexican coffee that came with the meal. It's sad to see what La Fonda has become with its history and was once considered the best restaurants in the area.

La Fonda was recommended knowing we were stopping in Ensanada. Now we were on Carnival and it's…read moreabout a 45 minute drive from the port. However, we were able to get a taxi that waited for us. We were really excited to try the lobster and it was delish. All 4 of us in the party orders it. Chips/Salsa were fresh. They used flour tortillas for the chips. Definitely not the norm But still very very good. I enjoyed the aguachiles verde. I've had better but it was tasty, I like more juice. The view is amazing! It was gloomy while we were there; but still gorgeous!

I agree with the 3 1/2 star rating. View is 5/5. Service is 3 stars (maybe 4 for Mexico). Food was…read more3 1/2 stars. Mezcal margarita was not great, maybe 3 stars.

For starters, this place is Michelin recognized, and was rated best breakfast in the world in 2015…read moreby FoodieHub. I told myself if I'm ever in the area again, I have to make an effort to eat at this place. Well, the opportunity arose as I was staying at a nearby winery. The biggest problem I encountered was finding a ride to get to this restaurant. Taxis are nonexistent in the area. Ubers are only in the area when someone from Ensenada requests a round trip to the area, so no they are not available to others. Therefore, I expressed my frustration with the front desk at my winery hotel and they took on the task of finding me private transportation. About 40 minutes later, they called my room to inform me that they located a driver. Unfortunately, he requested an inflated price for the to and from the restaurant. Private drivers down here know that you have few choices, therefore, they can ask inflated prices. Yes, I was in a pickle, but I really wanted to go. I did not rent a car because many of the roads hug cliffs and everyone drives fast, because they know where all of the mountain curves are. Being from Chicago, where we also drive fast but don't have mountain cliff roads decided to play it safe and let others do the driving for me. Anyhow, I debated, and in the end agreed to the expensive terms because when I going to get the opportunity again to eat at a place rated best breakfast in the world? How was the breakfast? It was absolutely delicious, everything was made from scratch. I ordered the cafe de la olla which interprets into coffee from the pot because typically it is prepared with raw sugar (piloncillo), canella (cinnamon sticks), and orange zest. How was the coffee? Delicious. I had some machaca (small bits of dried beef) with eggs which came with delicious refried beans. I also ordered the excellent chilaquiles with an egg and a side of bacon. I also needed to order the one thing most talk about on their menu which is the corn bread pancakes. They used the recipe for a typical corn bread sold down here called pan de elote to make the pancakes, and yes, they were excellent. Turning the batter from this recipe into pancakes was a brilliant idea. Also, I cannot leave out the great tasting freshly made corn tortillas that came with the food. The tortillas down here taste different from the ones back in Chicago because down here a white heirloom corn is utilized rather than the sweet yellow dent corn from the Midwest. Was it the best breakfast that I have ever had in Mexico, or anywhere else for that matter? Well, it definitely lived up to the hype the breakfast was amazing and I do highly recommend it. If you do decide to visit, my best advice is show up early because a line forms very early. I have been lucky to have also had other amazing breakfasts in Mexico and other places in my travels. The secret to this restaurant sits right behind it. On the restaurant grounds is an active ranch, which also doubles as a small zoo, where they source their milk and meats from. Yes, they raise their own animals which later become items on the menu. Does that fresh matter? Yes, it absolutely does make all of the difference. Does it sound cruel? Well, that is a whole other conversation. Let's just say the animals are treated humanely. All of the livestock looked happy as they roamed around the grounds. Unlike the way livestock is treated inhumanly in the United States in dirty overcrowded housing where some never get to see the sun or roam freely in the open air. Livestock in the US are constantly given antibiotics and growth hormones, also fed gmo feed with questionable health implications for those that consume them.

We came here for my moms birthday with a group of 16 and I was not expecting it to be this good. I…read morecan only speak for my borrego tatemado, but everyone in our group was very happy with their food. They have a ton of staff that's taking care of your throughout. Filling chips, awesome tortillas, delicious salsas, and anything else you could want for a complete meal. This is very homey food and great for any type of occasion. 10/10 and recommend it to anyone that's in the area for wine tasting.

Yelp keeps asking me to review it, Gladly!…read more I can imagine this place was one of those who used to be "a hole in the wall" that executed well and has garnered so much following along the way. the service is simple and efficient. the MEATS are well seasoned! We had the carne asada burritos, so good! My kids actually requested me to buy some meat from them to make some carne quesadilla for breakfast. This place will definitely be a pit stop every time we're in Rosarito.

Did a quick weekend getaway with my wife and stumbled across this gem Tacos Manuel…read more If you're looking for authentic Tijuana-style tacos, this is the spot. The meats were perfectly cooked, every salsa was on point, and the tortillas were fresh and full of flavor. You can taste the care and tradition in every bite. Simple, local, and absolutely delicious. Everything you'd hope for from a real Baja taco stand. We'll definitely be back on our next trip down south!

La Fonda, I'm not coming back!…read more I've been coming to La Fonda for over 20 years. It used to be a truly special place -- full of charm, good food, and atmosphere. Unfortunately, over the years it has steadily gone downhill. These days, I only come out of nostalgia. My visit last night convinced me it's time to stop trying. On a Friday evening the restaurant was nearly empty, the margaritas were watered down and tasteless, the food was bland, and the service was mediocre at best. Prices remain high, but the quality and experience no longer justify them. It's really sad to see what has become of this once-iconic Baja landmark. Sitting at the gateway to the Valle de Guadalupe, one of Mexico's great culinary destinations, you'd think they would take inspiration from what's happening around them. Sadly, they haven't. La Fonda, I'm not coming back.

This buffet is beyond a reminder of what good food and service is about. This is a must have place.read more