For a boba joint, their drinks are pretty standard, with an average price point ($3-4). It's better than most random asian eateries in my opinion, and with a Happy Hour on drinks and Taiwanese shareable snacks + very little competition in La Jolla, it's sure to entice the college crowd. While the drinks didnt blow me away, the fact that they had a vegan milk option and the iconic Taiwanese fried tofu poppers that are vegan friendly, makes me a happy camper.
I ordered:
Lavender Milk Tea (Soymilk/ 50% sugar/no boba) - 3/5
The soymilk they use isn't too creamy (as expected from an ordinary boba shop), but I'm grateful for the option nonetheless. The black tea was brewed decently strong and sweetened just enough for my liking, but the lavender aroma didn't come through. I opted for no boba since I'm usually not a tapioca ball fan, and most are made with honey.
Fried Tofu (medium spicy) - 4.5/5
Unless I've ordered the wrong "Fried Tofu" (which is the plain unseasoned ones, or ones from mainland Chinese establishments that don't use the right batter or seasoning), I've yet to dislike this dish from any place that makes it the Taiwanese style - crispy thinly battered skin with a chili/5 spiced coat. Yes there's msg, but it's delicious and addicting when it's piping hot - just drink water afterwards... Staying hydrated is always a good thing! Haha
Their spice level is also solid for an Asian place ("medium spicy" had a great kick to it; I can handle spicy food pretty well but I don't think I would've enjoy my dish had I gone with next and spiciest level- "xxtra spicy")
Edit: I tried it again here, 1 month later, and it was too dark, suggesting old oil was used, and it wasn't battered evenly -3/5
I upped my rating for their customer service at this location. The campus one is always so hectic and it's hard to ask questions without holding up the line. I'm pretty sure they're all college students who could care less if I wanted something vegan. While the gentleman that helped me here was also a bit clueless at first, he followed through and inquired his shift leader/manager? who then took a picture of the actual labelled ingredients to show me. The former staff member even asked if I liked my product afterwards, which is great customer service in my book. Add that with the ample parking and minimal crowds has me a fan of this location.
= FYI =
All "Milk Teas"are made with a "Black Tea" (a more caffeinated) base, unless you're ordering something with "Green Tea" or "Jasmine Tea" in the name. Oolong is considered part of the "Black Tea" family, whereas Jasmine & Green Tea are part of the "White tea" family - although sometimes places will blend the two families of teas.
All of their milk teas, (as do most other joints) use a non dairy creamer instead of milk, but it's not vegan. While it's suitable for the lactose sensitive / intolerant crowd (if you're also highly sensitive, you'll still feel it), it's a no go for vegans, as it has casein which is a protein derived from milk. The same idea goes for "lactose-free" (FDA allows things to be called "nondairy" if there's no lactose, which is the triggering sugar that's considered an allergen for most people. So while it's "non dairy", it's not dairy-free nor VEGAN) read more