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    Tapas3

    5.0 (3 reviews)
    Closed 12:00 pm - 11:00 PM

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    8 months ago

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    4 years ago

    So unbelievably delicious. Passion fruit martini is so good and the food itself is busting.

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    5 years ago

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    El Quijote - A very charming place indeed!

    El Quijote

    4.4(19 reviews)
    0.8 miTollcross
    ££

    Are you going to get the best tapas in the world for the dirt cheap price of McDonald's food? No…read more Are you going to have some delicious tapas and lovely service that makes the price worth it? Yes. Came by on our first night in Edinburgh with my boyfriend because of some decent yelp reviews and we weren't disappointed. The host/server (manager? owner?) took the time to explain ALL of the dishes to us, including all of the specials. [sidenote, being from CA, and hearing Catalonian Spanish with a Scottish accent was such a trip.] He presented and explained all of the dishes table side like you expect in a fine dining restaurant, and brought some olives and bread on the house. We had the four specials, papas bravatos (I think) were my boyfriend's favorite, and the Sancho and Calamari were menu staples that were lovely. Everything we had was cooked perfectly to us, and all of the meats so tender. We washed it all down with a liter of sangria, which had cinnamon as a new twist for us. Great service, great food, no regrets!!!

    Came here for a yelp girly lunch following Jenny's weekly newsletter on the best Spanish food in…read moreEdinburgh. My taste buds were a tingling. And tingled they were!! The tabla quijote platter of meat and cheese allowed us to taste every variety on offer. Some were nicer than others (I'm not a fan of blue cheese!) but it was a great sharing plate for anyone who loves cured meat and chorizo. I also ordered a tapas sized of small peppers with white asparagus and topped with an Andalusian sauce. Phallic looking as they were (haha!) I rather liked them. The dish was chilled, asparagus was soft (not crunchy how I normally like asparagus) but tasty nevertheless. The sauce was nice too and I'd order them again. For my main I ordered the Pork Cheeks stew which was recommended by jenny. I went for the medium side but boy it was big! watch out on the sizes if you're having starter tapas too! The stew was basically a big bowl of soup like stew. Not what I was expecting but extremely tasty. I've never had pork cheeks before but the meat was slow cooked and fell away from the fork. Yum! The only thing was the lack of "chunky homemade chips" as described in the menu. There were bits of potato in the stew but chips? Nope. Would I go back? Definitely. The food was authentic and tasty and its really near my work so v handy! It's small but cute with terracotta pots and plants dotted around inside. Quite quaint. If it wasn't for the garlic in the food it would be an ideal date venue! :)

    Photos
    El Quijote - Salteado de la huerta -- artichoke, mushroom, balsamic vinegar, and other mysterious ingredients

    Salteado de la huerta -- artichoke, mushroom, balsamic vinegar, and other mysterious ingredients

    El Quijote - Tarta de Santiago -- Santiago's sweet pie made with almonds, egg, suggar and butter. Delicious, and look at that presentation!

    Tarta de Santiago -- Santiago's sweet pie made with almonds, egg, suggar and butter. Delicious, and look at that presentation!

    El Quijote

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(635 reviews)
    0.6 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Great drinks and a killer location. We got a cheeseboard that was actually quite nice and large,…read morewhich we were very pleased with. The one weird thing -- we were unsure when we arrived how hungry we would be, and the menu is a bit limited. We decided to order just the cheese board and see where we were after that. We were told that once we placed an order, we would not be permitted to put in any more food due to a "small kitchen." I have never heard this rule worded in quite this way. I have been to places that prefer you place everything at once, but not that you would absolutely not be allowed to order more food if you found yourself hungry. We witnessed another table leave because of this rule. The server communicated this rule quite gruffly. The restaurant was also not very busy at all, so couldn't have been crowding concerns. I would definetly recommend for drinks and apps, but, for dinner, perhaps elsewhere.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Tapame Tapas Bar - Tapas with my parents

    Tapame Tapas Bar

    3.8(5 reviews)
    0.3 miOld Town
    ££

    I popped into Tapame with a group after work and was pleasantly surprised…read more The menu is small but with lots of variety, and all the dishes we ordered as a table were delicious - I particularly enjoyed the pulled pork pitta and the patatas were easily large enough for two to share. As with all tapas, some of the dishes do seem a little overpriced, but when you consider that you'll end up sharing everything it works out as pretty affordable - I paid £17 for two small glasses of wine, a starter and two mains. I'm surprised that others had issues with the service - our waiters were both really attentive and seemed knowledgeable about the dishes on offer, although the restaurant was pretty quiet. Overall, I'd definitely recommend checking Tapame out, although I'll likely be waiting a while due to the limited menu.

    Whilst I reckon there are better tapas places in Edinburgh this is the only tapas/Greek combination…read moreI'm aware of and the dessert I finished up with last week was fantastically indulgent so it gains marks for that. The service throughout was attentive and informative when it came to questions about the ingredients etc. and the range of dishes available is good an varied. You're probably best not sitting by the windows on cold days though as the height of the place means it's a struggle keep it evenly heated (which was probably the case in it's previous incarnation too).

    Photos
    Tapame Tapas Bar
    Tapame Tapas Bar - Churros!

    Churros!

    Tapame Tapas Bar

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    Amber Restaurant - Sticky toffee pudding dessert with an Edradour 10 year old single malt.

    Amber Restaurant

    4.2(67 reviews)
    0.6 miOld Town, Royal Mile
    ££

    This restaurant is located in the lower level of the Scotch Whisky Experience building. It was the…read morevenue for the "Taste of Scotland" 3 course whisky pairing dinner we signed up for.   As far as the food, the 1st course was a trio medley of duck, trout, and vegetarian haggis.  I never really liked haggis, but this vegetarian version was pretty good I must say.  The 2nd course was a trio medley of venison, chicken, and hake filet.  The dessert course was a sticky toffee pudding.  Besides the two whiskies paired with dinner, we had a choice of a third non-whisky libation and I chose a nice Stewart's Holyrood Scottish pale ale.  The 1st whisky was a delectable Auchentochan Lowland 12 year old single malt to start our dinner.  The 2nd whisky was a delectable Edradour Highland 10 year old single malt which went with the pudding dessert.  The whisky connoisseurs here were informative and engaging, and the meal was tip-top fun and delicious, and particularly so if you're a whisky drinker.

    We were part of a tour group that partook in the whiskey dinner experience…read more I recommend it. I am not a whiskey fan at all. But hearing a descent rundown on it handmade me less ignorant. Our meal was a 3 course small plate gourmet English supper. It was a cold patty. If duck/beef My only complaint. It was tasty. Sea trout. Excellent.

    Photos
    Amber Restaurant - One of the connoisseurs walking through the tasting program.

    One of the connoisseurs walking through the tasting program.

    Amber Restaurant - Whisky education.

    Whisky education.

    Amber Restaurant - A Gaelic coffee.

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    A Gaelic coffee.

    Tapa - Croquettas, Albondingas, and more

    Tapa

    4.2(37 reviews)
    2.2 miLeith
    ££

    Where do I begin? What a fabulous hidden gem of a restaurant. If you want a great meal experience…read morethat's a bit out of the way this is the place for you. The food was phenomenal. There was not a single dish we did not enjoy here. Each and everything that came out was flavorful and delicious. The sangria and all of the drinks we ordered were fabulous. There was a summer special for the gin spritz's which are incredible. The staff were all very friendly and professional. Dan the owner of the restaurant also took time to chat with us and tell us a bit more about the restaurant too. On Friday nights they have live music which was really nice to experience. As well as the decorations throughout the restaurant were unique and fit the atmosphere perfectly. I'd highly recommend anyone and everyone to come here!

    I have been to a few Tapas restaurants and this by far was the worst. Most of the things that we…read morewanted to order on the menu they told us that they did not have... Therefore there was not much we could choose from Small plates are expected, but this was ridiculous! I ordered scallops and got one lonely little scallop in a huge shell for €8.75........ yep you read that right only 1 little scallop! Tapas plates are supposed to be sharable but I couldn't even share this with a mouse. The anchovy dish had so many bones in it that I could use them as toothpicks...... I was too scared to finish the tiny plate in case I choked on a bone They were out of the pork rinds, but offered us something instead... And bought us a packet of crisps!!!! Very disappointed in what you get for such high prices would not recommend and I definitely will not go back!

    Photos
    Tapa - The front door

    The front door

    Tapa - Gin Spritz

    Gin Spritz

    Tapa

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    La Sal

    La Sal

    3.8(8 reviews)
    0.9 miNew Town
    ££

    I will have to say this was the best Spanish place I have eaten at over here!! The food and service…read morewas on point. Everything came out nice and hot. The food had soo much flavor, great portion sizes, enough meat and sauce!! The staff made sure you were ok. Make sure I was aware of what I was ordering and checked on me while I was eating. You don't get that much or any in the UK usually. The pork cheek just melted in my mouth.. I could of just had that and been good but I also tried a few other dishes. The chorizo and potatoes was good but nothing out of the ordinary but the seafood paella was it!! It had shrimp, squid and fish in it (I had them remove the mussels). I wish I had a place like me near me.

    Lovely spot! Came here for a friend's birthday and it was just the thing…read more It was pretty quiet on a Monday night, but we didn't mind since that meant we got plenty of attend from the very friendly and funny owner! We got the veggie paella, they ask you how many "portions" you want, but it will come in the traditional very wide paella pan! We had three portions, which was more than enough for the 5 of us with some tapas for appetizers. Check out my picture of the paella for reference. For tapas, we tried patatas bravas (potatos), champinones rellenos (cheese stuffed mushrooms), and some tasty shrimp. I can't say the patatas bravas were much to write home about, but the other tapas and certainly the paella and sangria made it worth it. We had a lovely time, got to meet the owner and chef, and celebrated my friend's birthday in fine style. It wasn't too overpriced, but was definitely a bit more expensive than a casual night out. I will likely be back!

    Photos
    La Sal - Menu

    Menu

    La Sal - Spanish tapas in Edinburgh

    Spanish tapas in Edinburgh

    La Sal - Champinones rellenos - cheese stuffed mushrooms yum.

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    Champinones rellenos - cheese stuffed mushrooms yum.

    Tapas3 - tapas - Updated June 2026

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