The food truck experience can be fun, and deliver a lot of variety. But never quite so much…read morescenery since you're staring at, well, a boxy truck. Not so with Big Love Pie. Sure it's portable, and sure it shows up at locations convenient to entertainment, just like food trucks. But it's an open trailer with a massive, gorgeous wood-fired pizza oven that's immediately visually appealing. A big part of the fun is watching them precisely control the wood temperature, smoke amount and flow, and tend to the fresh pizza you're about to enjoy. First you'll watch your home-made dough hand-stretched and hand tossed, then topped with items that vary by the visit. The whole process is entertaining and definitely whets the 'tite. And the result... wow! What an amazing crust! Your pie is about 12-ish inches in diameter with the outer 3/4" to 1" left mostly untopped, and for a good reason -- that crust alone might be your favorite part. It's thin, it's crispy, it's chewy, and it's almost flaky, put not quite pastry. It holds up and doesn't crumble, so you can pick up a slice of it just like it's a piece of New York pizza and fold it to hold in one hand. Not that those toppings will disappoint you. There are always a couple of staples, like plain cheese -- a creamy-good mozzarella -- which you can get in a zippy but light tomato or a white bianca sauce. And of course pepperoni in either sauce. They had goat's cheese and I got the impression that's something they offer most or all nights. The special toppings vary, and can be as simple as maple-chicken sausage with basil, or my fave, their super-thick, meaty bacon, diced flavorful tomatoes, topped with arugula. A squirt of balsamic sauce is a staple drizzle option, and perfect with this bacon-tomato number. Oh, and they'll make about anything you want... as long as they have the ingredients there. Owners Tom & Tracy are talkative, so I hung around to watch the process, and learned how much care goes into it -- how they've perfected the recipes. They even bring in special water for the dough so the minerals and pH deliver the right consistency that makes it marvelous. Their yeast is classified secret. The wood used requires a certain amount of seasoning times, and until now i never realized things like flame-rollover (affected by shape of the oven -- they've chosen an igloo configuration) and differences in temperature from oven floor matter so very much in how a pizza bakes. Their igloo-shaped oven is a heavy, concrete and mastik, tiled monster. Not sure any food truck can replicate the size and openness. The owners made it themselves after extensive study about what they theorized would distribute heat and flame ideally. The crust tells me they sure got it right. Some random but useful notes: They're not always at Central28. On Fridays and Saturdays they're currently at Celery City Brewing in Sanford. Beverages are just limited to canned sodas. Sometimes they will fold over that wood-fired dough into a sandwich style -- their salami, which I sampled, is well-chosen and doesn't rely on too much salt. They also have Crucially, there is a limited amount of dough and when they run out all you can do is watch the coals glow and wish you got there earlier. Still a nice view. I really enjoy watching that oven... simple things amuse me perhaps. Finally, I got the impression that the owners weren't yet sure what they have on their hands here -- they seem to have a lot of opportunities but it's clear from many things they do (limited amount per night) they want to keep things special -- they're perfectly with making fewer but better pizzas. That feeling came out in everything they said. So it's a "Craft-Style" Wood-Fired Pizza. It's truly "artesanal," an oft-misused word which should mean small, handmade batches that are never quite uniform, and totally original to the artist. It goes well with your Craft-Brewed Beer from whatever place they're parked outside of. Pricing (menu photo) is so well within reason it's not even a thought. A pizza can fill two light appetites or well-satisfy a hungry solo. I stupidly told them it was too cheap for this level of quality...(Then clamped my mouth shut. I hope that doesn't cost me on my next visit!) The downsides are kinda obvious: limitations on the portable (food truckish) style. I'll mention 'em: There's only a place to sit in the establishments they're near -- they have no tables. They have a VERY limited menu. You'll get wood-fired pizza or sandwiches. Salads or sides are infrequent. They're in different places different nights, so you hafta know where they'll be, but I think they're now posting location and menu specials nightly on Facebook (@biglovepie) which is easy to check. And no, there's no alcohol -- that's the point...these folks do the food right outside where you get your beer. Big Love Pie does one great thing, and does it better than anybody else I've tasted, maybe ever.

Wow what a pleasant surprise for a pizza on wheels. Amazing wood fired Pizza !! Just wow a must try.read more

This is my new local go to Jamaican spot! I have driven by the food truck located in a gas station…read moreparking lot a couple times but I couldn't stop because I was on my way to an appointment. Today I finally had the time to give them a try. The food was very authentic and the service was friendly. We ordered the small oxtail plate, jerk chicken, and curry chicken, all were delicious. We will definitely be back!

I'm always down to find a good local Jamaican food spot ....and I found one! Although it's a food…read moretruck, don't sleep because I've been to many food trucks that are way better than brick and mortars. When I arrived at the end of the parking lot where the truck is situated, (diagonally across the street from Justin Square), I was met by what seemed to be a family-owned and run business. Pops was in the back of the cool-looking truck smoking some meats, Momma was taking orders and serving, and Junior was was helping out. If I am correct, then Jam Rock Country Style Jerk is even more endearing to me than it already is! Ok, onto the food. So of course I have to always order my favorite go-to meal: Jerk chicken, rice and peas, cabbage, and cornbread. The small order was $10 or you can go for the large at $13. I also had to order order a beef patty and a pineapple Jamaican soda. I must say, everything was IRIE! This makes me very happy because I will be a "regular" here, so they better get to know me :) The jerk chicken was smoked well and you could just taste the wonderful smoke and spices. The rice and peas were good, not hard or soggy. The cornbread was good and I was happy to have been given a pretty large piece. The cabbage was also good. I haven't eaten the beef patty yet but it looks really good and authentic like I loved back in NYC. I really have no complaints. What put this experience over the top for me was when Momma asked me if I wanted ox-tail gravy over the rice! Ummm...YES, and MORE please!

This was my VERY FIRST pincho experience and let me just say Manny's Pinchos are spectacular…read more My partner had been recommending Manny's and when we picked up some for lunch today, I understood why! The meat was cooked to perfection, the sauces were delicious and flavorful (lots of great options for sauces, too!), and the way they were put together for pickup was just right. I particularly appreciate how exceptional Manny's customer service is. We ordered online and he kept us in the loop through the whole process, letting us know when they were being prepared, when to pick up, and sending us pics of the food so we knew what was to come! It's clear that he takes a lot of pride in his food and attention to detail. Wonderful experience all around, and I would highly recommend!

Fresh, hot and made to order! Was visiting family/friends around the Deltona area and drove by this…read morefood truck. Around dinner time, we were all deciding what to eat and I remembered reading "Manny's Pinchos" from the side of the road, so we went here! The line was long but moving. The owner was there and he was very nice and appreciative that we supported his business. There was spicy and regular BBQ sauces and both were so delicious! The chicken meat is tender and juicy, and HUGE with the portions. Two pinchos and you're full! For me at least. I wish this food truck was open daily because there are random times during the weekday I crave their pinchos. Only open on certain days with limited hours. It's worth the drive from where I live. Would love to see this food truck expand to different cities. Thank you Manny's Pinchos for being so delicious! It's exactly was Deltona needs.

food is delicious! And great prices! Haven't had any tacos in deltona this good since i moved from…read moreMiami

This is the real deal the food is very reasonable price and top quality the 2 dollar taco are good…read morethe 6 dollar plate nachis is huge and could be a meal for one or a great appetizer for a few. The burrito dinners come with rice and beans. They have several sauces mild to hot red to green all very good. Very friendly and helpfull with ordering selections.

Great food truck, good variety & great quality for a good price! Highly recommended! Owners are…read moreawesome!

Take a trip around the world with Lui's Euroshak! The authentic, homemade food was delicious, you…read morecan taste the freshness. The owners were super friendly and made you feel at home. Everything was so good and the portions were huge!! I can wait for Saturday so I can try their German food!

We happened upon this food truck while at Central 28 brewing and could not have been happier! The…read moreCuban sandwich was Devine - fresh thick slices of meat and more than enough to share. I was also SO happy to see chicken fingers and fries as we had our "picky eater" with us and honestly he's quite the chicken finger connoisseur and if he was happy you're doing something right! Can't wait to try the other items on the menu!

Cons: Took a total of 45 minutes...between waiting in line and getting my food. Doesn't even take…read morethat long in a restaurant. The empanadas were decent, though the chicken was a little dry. Worse part was that the french fries were a mix of cold, hard fries and cold undercooked fries. Would only go back to try something else if they could improve the process and get their food out quicker. I was on a 40-min lunch break and at other food trucks, that's plenty of time to get your food.

Ahhhhh SO TASTY!!! Had a Philly and the buffalo fries…read moretoday. Truly unbelievable flavor and the service was awesome too. Sweet team working. Store was clean as well! Definitely a new spot for us.

What a nice surprise it was to find this hidden gem. Located in the Tanger Outlet, Fat Boi's did…read morenot disappoint. We ordered the Steak tip loaded potato, chicken loaded potato, surf n turf cheese fries, steak n fries, and loaded potato skins. Every item was seasoned perfectly and the meat just melted in your mouth. I'd love to see this spot thrive. If you're in the Daytona area, definitely check them out.

I wanted to love this place because we love, love steak but it was so so…read more Starting with ambience it is very welcoming and warm. We made a reservation as it was father's day and had no issues with sitting right away when we got there. Service was good as well. The pricing was pretty high: $40 for their house-vacio and $60 for the larger size. Mine was more rare than I requested which at a steak place is a major ding. The house side salad was good, the empanadas trio was good, but the provoleta which is a traditional Argentinian appetizer was just so so.

First visit to Alma Argentina and overall, a very enjoyable introduction to this neighborhood spot…read more Located in a strip mall setting, the restaurant is casual and unassuming, with the food quickly becomes the focus. We started with three empanadas -- Classic Argentinian, Mediterranean Beef, and Corn -- with the option of fried or baked. We went with fried for both texture and flavor, and that proved to be the right call. Each empanada was thoughtfully labeled on the crust for easy identification, a small detail that was appreciated at the table. All were generously filled and well executed, but the corn empanada was the standout for me, offering a slightly sweet, comforting balance that kept me going back for another bite. The house chimichurri, packed with garlic and fresh herbs, was an excellent addition and elevated both the empanadas and later the steak with bright, punchy flavor. For the main course, I ordered the house steak with fries. The cut is an outside skirt steak, typically known for having more flavor than an inside skirt, and it arrived cooked to a perfect medium rare. The steak had a nice beefy flavor, though it leaned a bit tough in texture and, in my opinion, could benefit from an overnight marinade to help tenderize the meat further. The fries were fresh, crisp, and paired nicely with both the steak and chimichurri. Service was friendly and the overall experience felt relaxed and welcoming. A solid first visit with flavorful offerings and a few standout items -- I'd gladly return to explore more of the menu, especially the empanadas.