The food truck experience can be fun, and deliver a lot of variety. But never quite so much…read morescenery since you're staring at, well, a boxy truck. Not so with Big Love Pie. Sure it's portable, and sure it shows up at locations convenient to entertainment, just like food trucks. But it's an open trailer with a massive, gorgeous wood-fired pizza oven that's immediately visually appealing. A big part of the fun is watching them precisely control the wood temperature, smoke amount and flow, and tend to the fresh pizza you're about to enjoy. First you'll watch your home-made dough hand-stretched and hand tossed, then topped with items that vary by the visit. The whole process is entertaining and definitely whets the 'tite. And the result... wow! What an amazing crust! Your pie is about 12-ish inches in diameter with the outer 3/4" to 1" left mostly untopped, and for a good reason -- that crust alone might be your favorite part. It's thin, it's crispy, it's chewy, and it's almost flaky, put not quite pastry. It holds up and doesn't crumble, so you can pick up a slice of it just like it's a piece of New York pizza and fold it to hold in one hand. Not that those toppings will disappoint you. There are always a couple of staples, like plain cheese -- a creamy-good mozzarella -- which you can get in a zippy but light tomato or a white bianca sauce. And of course pepperoni in either sauce. They had goat's cheese and I got the impression that's something they offer most or all nights. The special toppings vary, and can be as simple as maple-chicken sausage with basil, or my fave, their super-thick, meaty bacon, diced flavorful tomatoes, topped with arugula. A squirt of balsamic sauce is a staple drizzle option, and perfect with this bacon-tomato number. Oh, and they'll make about anything you want... as long as they have the ingredients there. Owners Tom & Tracy are talkative, so I hung around to watch the process, and learned how much care goes into it -- how they've perfected the recipes. They even bring in special water for the dough so the minerals and pH deliver the right consistency that makes it marvelous. Their yeast is classified secret. The wood used requires a certain amount of seasoning times, and until now i never realized things like flame-rollover (affected by shape of the oven -- they've chosen an igloo configuration) and differences in temperature from oven floor matter so very much in how a pizza bakes. Their igloo-shaped oven is a heavy, concrete and mastik, tiled monster. Not sure any food truck can replicate the size and openness. The owners made it themselves after extensive study about what they theorized would distribute heat and flame ideally. The crust tells me they sure got it right. Some random but useful notes: They're not always at Central28. On Fridays and Saturdays they're currently at Celery City Brewing in Sanford. Beverages are just limited to canned sodas. Sometimes they will fold over that wood-fired dough into a sandwich style -- their salami, which I sampled, is well-chosen and doesn't rely on too much salt. They also have Crucially, there is a limited amount of dough and when they run out all you can do is watch the coals glow and wish you got there earlier. Still a nice view. I really enjoy watching that oven... simple things amuse me perhaps. Finally, I got the impression that the owners weren't yet sure what they have on their hands here -- they seem to have a lot of opportunities but it's clear from many things they do (limited amount per night) they want to keep things special -- they're perfectly with making fewer but better pizzas. That feeling came out in everything they said. So it's a "Craft-Style" Wood-Fired Pizza. It's truly "artesanal," an oft-misused word which should mean small, handmade batches that are never quite uniform, and totally original to the artist. It goes well with your Craft-Brewed Beer from whatever place they're parked outside of. Pricing (menu photo) is so well within reason it's not even a thought. A pizza can fill two light appetites or well-satisfy a hungry solo. I stupidly told them it was too cheap for this level of quality...(Then clamped my mouth shut. I hope that doesn't cost me on my next visit!) The downsides are kinda obvious: limitations on the portable (food truckish) style. I'll mention 'em: There's only a place to sit in the establishments they're near -- they have no tables. They have a VERY limited menu. You'll get wood-fired pizza or sandwiches. Salads or sides are infrequent. They're in different places different nights, so you hafta know where they'll be, but I think they're now posting location and menu specials nightly on Facebook (@biglovepie) which is easy to check. And no, there's no alcohol -- that's the point...these folks do the food right outside where you get your beer. Big Love Pie does one great thing, and does it better than anybody else I've tasted, maybe ever.

Wow what a pleasant surprise for a pizza on wheels. Amazing wood fired Pizza !! Just wow a must try.read more

We happened upon this food truck while at Central 28 brewing and could not have been happier! The…read moreCuban sandwich was Devine - fresh thick slices of meat and more than enough to share. I was also SO happy to see chicken fingers and fries as we had our "picky eater" with us and honestly he's quite the chicken finger connoisseur and if he was happy you're doing something right! Can't wait to try the other items on the menu!

Cons: Took a total of 45 minutes...between waiting in line and getting my food. Doesn't even take…read morethat long in a restaurant. The empanadas were decent, though the chicken was a little dry. Worse part was that the french fries were a mix of cold, hard fries and cold undercooked fries. Would only go back to try something else if they could improve the process and get their food out quicker. I was on a 40-min lunch break and at other food trucks, that's plenty of time to get your food.

Perfect weather for a food truck festival All the seafood stuff and plenty others to choose from.read more

Lots of great choices and so much fun! Take your time, and support these amazing local businesses.read more

We were excited to try The Knot Food Truck by Rollin' Dough because the idea of a garlic knot…read moreslider sounds amazing. Our sliders were very good and we were happy with all the options available. Only reason I'm not rating higher is because the prices seem a tad high (2 sliders for $13).

The garlic knot sliders were GOOD! It's a good combination of foods. The garlic knota were made…read morefresh with tons of garlic and were cooked to perfection. They were huge which allowed for a decent sized meatball and chicken parmesan slice to sit in there. It was almost too big to fit in my mouth! The meatball was tasty and my kids agreed. The chicken parm was okay. But the garlic knot by itself was totally worth the purchase.

The crispy chicken sandwich was amazingly flavorful and crispy! Mmmmm, and let's talk about the…read morefries which are seasoned with what seems to be sea salt and are hot and DELICIOUS!!! I told myself I was only going to eat a few but that DID not happen!! :-) The customer service was awesome. I enjoyed the interaction with who I believe was Chef William discussing ways to prepare ground lamb. Thanks for a nice chat and for the delicious food!! All the best in 2021!!

This food truck has amazing truffle fries. Seriously! And I'm not even a big fan of truffle. My…read morefirst bite had me fooled too. I thought it was overpowering (like usual), but then I gave it another shot and every bite after that was absolutely phenomenal. I was addicted. Ordered the Chicken Sandwich too. Also really really good. Puts the Popeyes chicken sandwich to shame. Juicy buttermilk chicken, perfectly crispy outside, and tasty homemade sauce that was oozing down the entire thing. I was so happy with this. What I ordered was a big hit, but unfortunately the food my friends ordered was a bit underwhelming. Not bad by any stretch. The lamb burger was interesting and I actually appreciated their creativity, it just wasn't our cup of tea. I definitely encourage you to try it though. The Philly cheesesteak was ok as well. Definitely a solid dish but it didn't quite blow us away. This truck is without a doubt worth a try. The truffle fries are an extra 2 bucks but you won't regret it.

Love this spot, the owners are so sweet. Food is great we ordered beef empanadas and the filling…read moreis so flavored and the shell is perfectly crisp. Also paired well with a side of their fried chicken, seasoned and marinated and fried to perfection. Their mofongo which is amazing Go check them out

Chicharon de pollo are amazing I'll buy it again especially the platter with all fry meatread more

I cannot say enough about Violette's Kitchen. It's one of the nicest and cleanest food trucks I've…read moreever seen and the food is simply amazing. Literally everything ordered was incredible. The barbecue ribs were tender and the green beans were literally the best I've ever had. I'm not a big fan of potato salad, but hers was amazing! The fried Swai fish was great, the baked mac & cheese was awesome, and the collar greens were very good. I've eaten all of these items in the past but Violette seems to add her own special touch to each menu item. Violette was also very sweet and friendly. A young boy was helping out which I assume was her son because they looked identical. They were both phenomenal with their customer service and they genuinely look like they love what they do. Again I can't say enough about this establishment. She told me that they serve in Deltona on Saturdays on Providence Avenue and in Sanford on Upsala Road. Trust me when I say that you definitely have to give them a chance....you will not be disappointed. That's MY guarantee!

Violette's is hands down our favorite meal. Everything is perfectly seasoned and absolutely…read moredelicious! And she is an absolute joy!

Guys were very friendly and welcoming to a new face. Their was no one waiting when I pulled up but…read morethen 6 people showed up to order.

This was my VERY FIRST pincho experience and let me just say Manny's Pinchos are spectacular…read more My partner had been recommending Manny's and when we picked up some for lunch today, I understood why! The meat was cooked to perfection, the sauces were delicious and flavorful (lots of great options for sauces, too!), and the way they were put together for pickup was just right. I particularly appreciate how exceptional Manny's customer service is. We ordered online and he kept us in the loop through the whole process, letting us know when they were being prepared, when to pick up, and sending us pics of the food so we knew what was to come! It's clear that he takes a lot of pride in his food and attention to detail. Wonderful experience all around, and I would highly recommend!

Fresh, hot and made to order! Was visiting family/friends around the Deltona area and drove by this…read morefood truck. Around dinner time, we were all deciding what to eat and I remembered reading "Manny's Pinchos" from the side of the road, so we went here! The line was long but moving. The owner was there and he was very nice and appreciative that we supported his business. There was spicy and regular BBQ sauces and both were so delicious! The chicken meat is tender and juicy, and HUGE with the portions. Two pinchos and you're full! For me at least. I wish this food truck was open daily because there are random times during the weekday I crave their pinchos. Only open on certain days with limited hours. It's worth the drive from where I live. Would love to see this food truck expand to different cities. Thank you Manny's Pinchos for being so delicious! It's exactly was Deltona needs.