Specialties
TANGO Restaurante has an eclectic menu, designed for those who love the argentinian cuisine: Grilled meats, imported directly from Argentina, and the best t-bone from Spain. Also offers a selection of mediterranean dishes and a superb selection of wines. The design reflects elements of Buenos Aires city, combined with a traditional modern tango ambience, as a symbol of argentine identity. In March 2016, the restaurant was fully revamped under a new ownership. The restaurant is part of a hospitality group based in Marbella, with more than 25 years of experience in the business sector. · Facts & Figures: * Live Tango Show every Thursday * Capacity: 110 guests (+70 upstairs at TANGO Privée) * Open for dinner. * VIP Private Transfers from airport, train station. * Beach Club Restaurant (open during summer season, for lunch.)
History
Established in 1993.
Tango Restaurante opened in 1993 in Puerto Banus, Marbella, lead by an argentinian entrepreneur, with the aim to draw on their many years of working in the world of gastronomy and provide its clients with an exquisite, friendly and professional dining experience. Tango Restaurante has an eclectic menu, designed principally for those who love argentinian cuisine, with its specialty as the main star: Grilled argentinian meat, imported directly from Argentina.
The design of the restaurant, reflects elements of Buenos Aires city, combined with a traditional tango ambience, as a symbol of argentine identity.
Along of more than 20 years, the management and staff has changed a few times. In the summer of 2015, Tango Restaurante re-opened its door under a new ownership and the original management team that made Tango Restaurant the best argentinian meat restaurant in the Costa del Sol. In March 2016, the restaurant was fully revamped under a new ownership.