The food is yummy! The naan, roti, chicken tikka, butter chicken and the samosas were awesome!!!…read more Definitely a good place to try traditional & (close to authentic) food

love love love it here. service excellent and the food was even better. there menu is in both…read moregerman & English which was very helpful. they were also very accommodating to my spirited (aka noisy) 8 month old.

Really tasty and authentic Indian food. They give you also nice small starter. The staff was super…read morefriendly. The decorations and interior are a bit outdated but still ok

Visiting this restaurant is a must if one travels the south of Berlin. Really, I was new in Germany…read moreand my stepmother ate here with me. The ffod is delicious plus we had a nice walk at the lake afterwards. The service is forthcoming. This place is worth its money.

I went to Rasas because it was geographically convenient to me. However, I found it to have great…read moreservice considering I didn't speak much German. I ordered the red snapper curry thing and it was one of my best meals so far in Germany. Food came out really quick. And the waiter amazing carried like 20 plates/ bowls away at the same time after we finished. Eat at this restaurant. Great Service Great food Great prices Ciao

From the owner: Das Gute daran ist das Grüne darin: Koriander, Minze, Chili & Co…read more Indische Restaurants gibt es sehr viele in Berlin, einige mit einem Tandoori-Ofen, ganz wenige mit offener Küche. Aber die Tandoori-Spezialitäten mit authentischen Rezepten und hausgemachten Gewürzmischungen ohne Geschmacksverstärker findet man eher selten. Einer dieser Orte ist das Rasas in Westend. Hier finden Sie all das. Einzigartig überrascht die Lehmofen-Speise "Chicken Pudina Tikka" auf dem vorgewärmten Teller die Augen und später den Gaumen durch die ungewöhnlich frische Farbe: Zunächst möglicherweise als Gemüse identifiziert entpuppt sich das Grün in seiner Zartheit als Hühnerfleisch. Ganze zwölf Stunden in Joghurt eingelegt und mit Koriander, Minze und grünem Chili mariniert, runden Garam Masala und weißer Pfeffer dieses exotische Highlight auch für die verwöhnten Geschmacksnerven ab. Abdul Hamid Shaikh, Inhaber des Restaurants, reist regelmäßig als Rezeptscout zurück in seine Heimat, 200 km von Bombay entfe

Very delightful hostess and wait staff at Lhila conveniently located informal place served us some…read moredelicious south Indian delights. It's really a mix of several Indian cuisines and don't get misled my the name, they have a fairly extensive selection. The do's (1) Please try their vadas (deep fried lentil donuts) as they are fresh and crispy (2) the coconut chutney was really well done (3) yellow lentils are a good preparation as well. Note that entrees are served with rice and salad. (4) one of the mixed vegetable entree had a distinct flavor of some left over fish based preparation - perhaps the same pan was used (we were told that was not the case). In any case, if you are strict vegetarian, please advise the wait staff to ensure proper cleaning. I am sure they would oblige.

Make sure to go on the weekend and order their specials. The atmosphere is always friendly and the…read moreservers have never made a mistake.

Super service, bester Inder bei dem ich je war! Das Essen schmeckt hervorragend und der Preis ist…read moreokay!

I ordered food today your restaurant. It's not for eatable and it's just west of money. I didn't…read morelike it. I'm not expecting it will be like this I thing you don't know how is it the Indian food. Your daal makhani had gone bad. How did you send back after that? It smalled bad. How anyone can eat this food. I'm not happy with your service. This first time I ordered your restaurant.

Berlin has such a great food scene I thought finding a great Indian spot would be the night's…read moreadventure. After yelping it up, I came across Maharadscha. It took a while to get there and I am SO glad I did. Walking in the owner lady was obviously very busy with the service, but she made sure to stop and welcome me and get me to a table right away. The smell that one is hit with as you enter will give you the smile you know that will come with great Indian food. After looking over the excellent menu offerings, I opted for the duck (ente) tikka. It was sizzling at it hit the table and the only bad thing is that I had to let it cool off just a bit before jumping it. A painful wait. But that said, I absolutely loved it. The duck was perfectly cook and the spice combination was excellent. Just great all the way around. And the owner came by several times to check on me and I know why she is smiling all the time, because everyone is killing what they serve. Well worth the effort to get there.

Great Indian restaurant, the chicken massala was amazing and so is the garlic bread…read more The service is pretty fast, and the waiters were nice.