Best Indian food in Dortmund to be sure, so if you're dead-set on having strictly Indian food, by…read moreall means go ahead. However, Indian food can be a bit expensive in Germany, and if you're down for something much cheaper and just as good, there are Sri Lankan places in the west of the city around Unionstrasse U-Bahn Station. That being said, awesome curry dishes (Madras became a new favorite of mine), great naan, and generally great service.

May be a bit off track and hard to find at first, but it's a lovely place with polite staff…read more The vegetarian options are amazing and the food they offer is fresh and authentic. Would definetly reccomend if you're in Dortmund and hungry.

I lived in Dortmund for a year and knew before I left that I'd have to write this place an English…read morereview before I left. The place is VERY good. I come from an area with a lot of Indian immigrants myself so it was difficult coming to a place like Dortmund where it's hard to get diverse kinds of foods, but Sweet Chili definitely has a lot to offer. Great chicken Vindaloo, and they have no problem giving you a Sri-Lankan level of spice, though they can dial it down if you want. Great roti (no naan, this place is Sri Lankan), and awesome mango lassis. Dishes like the Chili Chicken Hot have always gotten the thumbs-up from friends, and if you want something you can't really get elsewhere, try out the Piddu or the Idiyappam. Well, they kinda seem like their only diffference is their shape but they're still good. Also, that Nana's biryani special is pretty great if you're feeling like a cool enough dude to stand the difference in price.

Ate here a few weeks ago. Great food and service. Definetely going back there soon!read more

From the owner: Wir bieten unseren Gästen einzigartige Speisen aus unserer Heimat Nepal an. Die Gerichte werden in…read moreunserem Familienbetrieb mit viel Liebe und Aufmerksamkeit zubereitet. Vor allem haben die frischen Zutaten sowie neue Geschmäcker unseren Gästen sehr angetan. Exotische Gewürze, die die Geschmacksnerven neugierig machen, sowie der Verzicht auf Geschmacksverstärker ziehen immer wieder Gäste in unserem Restaurant zurück. Wir bekommen oft Lob für eine große Auswahl an vegetarischen Gerichte, auch kommen wir nach Möglichkeit den veganen wünschen unsrer Gäste entgegen.