I've tried Finjan, their coffee place, but last night was my first time trying their food. The cashiers and cooks were extremely sweet and patient. It wasn't very busy at the time, but they explained the whole menu since we hadn't been there. Then I asked them about wheat, soy, and egg allergies. I hadn't seen the vegan sign (on most things), but you can't always trust those in some restaurants. (They do have dairy in some things as shown.)
The cook came up to take the order to try to answer any allergy questions. He was texting either his boss or the owner to insure he was correct about the ingredients. There is NO egg in the restaurant!!! Do you know how rare that is? This is an excellent place for food allergies! He said the falafel was in a separate fryer and shouldn't have wheat either. I didn't have a reaction, but I am on an injection that would make them less so. If you have a severe wheat allergy, you should still double check. They did use soybean oil in the rice, and possibly the chicken (idr), but that is okay for me. No soybean protein otherwise in what I ordered.
I ordered a rice bowl with chicken shawarma. I got the garlic sauce, tatziki, and cilantro sauce (on the side). Toppings were as follows: banana peppers, kalamata olives, parsley mix, onions, lettuce, tomato. Feta is +.50, and I had some at home so I just added my own since it was take out. I would totally recommend this combo to anyone! It was so delicious. Initially I didn't like the cilantro tahini sauce on it's own, but when I dipped some rice/chicken in it--chefs kiss! The cilantro tahini adds a rich depth to the flavor. I also was not overly impressed with a chicken bite on it's own, but WITH all of the other goodies, it was excellent. The ingredients are fresh, minimally processed food. The basmati rice looked like authentic middle eastern rice that I could get from a friend's house, with a true turmeric hue.
The one thing I didn't like was the pickled turnips. Luckily he put them on the side for me to try. They tasted like a very mild beet and I'm not a beet fan. They were very long slices like a french fry and if you enjoy earthy turnip/beat flavors then I would definitely suggest you get them!
I also ordered a side of falafel. I can't have the pita, so he gave me two little things of tzatziki instead. I found I only needed one after all. The falafel is really good. It is less spiced than some I've had, but the texture was so fluffy and fresh tasting. It reminded me of the very first falafel I had, in Italy of all places.
I was kind of comparing this to Kebab Shop in my head because that was always our go to "fast food", but the location in Mission Valley was so terrible that I haven't been back. It doesn't taste anything like that place because this place uses real ingredients and they don't taste pre-made or like a corporation that's trying to get the cheapest, most salty tastes for Americans. I would say the falafel are better at Tahini because they are fluffier, bigger, and not hard balls. IIRC there are a bit more spices and salt in the KS ones. I would prefer to get them here from now on, though I'm not sure if the price is right if you don't get the pita, but maybe Tahini can work on a GF option in the future.
TLDR: Great for food allergies; fresh, real ingredients; Mediterranean fusion; make sure you get the parsley mix as a topping. It has onions and a pomegranate molasses which is delicious.
We will definitely be back. The inside is very nice and they have a huge outdoor seating section too. We will try eating in next time. read more