Honestly? We only eat sashimi. I prefer to eat it without, read that correctly, without the soy sauce and wasabi.
So the fish has to be fresh.
The fish was so fresh that it practically leapt into our mouth.
So you can see why we cannot recommend this place--People may find out. lol
Is it a tad more expensive than your local Parisian sushi place where the fish is hidden by sauces and other ingredients? Perhaps, but we did not think so.
From the sashimi, we ventured out towards the cucumber roll, which had nice heat, and a bunch of other Yummies. No one left the table hungry.
Our table of three did share two large Sakes, an individual drink or so, as well as sharing two desserts. The cost came out to about 50 bucks per person, which is pretty dang much comparable to what we would pay in the states with tax and tips included.
We did make a reservation through the French app TheFork, which sometimes runs specials for this place, but mostly because you need a reservation since a place can get busy, especially during prime eating hours.
It is a small restaurant and don't expect to rush through your meal, but rather a place to enjoy your company while you get fed absolutely yummy at a decent price. read more