A night in Celaya and we came here for tacos al pastor. One word: delicious!…read moreI recommend coming here. :)

Muy ricos! Tacos al pastor with cheese are sooo good. And they bring out a huge variety of salsas…read moreand condiments to try. Parking was easy when we went and they have people outside helping to arrange the cars. The staff was very nice too, especially to us Americans.

Even after five sequential bar stops on our Tequila and Tacos tour, Jamie W and I were still…read morefeeling peckish in a semi-inebriated state known as the "munchies". We knew about this taco cart from PBS celebrity chef Pati Jinich as part of her travels to SMA. One of three stellar spots she recommended, the other two were Los Milagros (review: https://yelp.to/Akl564fa67) and San Agustin Chocolates y Churros (review: https://yelp.to/odzpLVN7Fg). It was about 9PM when we arrived, a good thing since they don't start firing up the grill until 7PM every evening. The seats were already filled, and there was a distinct vibe that this was a hangout for devoted regulars. We weren't aware that the full name of the business is Andy's Pastor Taco Cart even though Pati even talked about the pastor in the video clip. In fact, the prominent vertical spit was made of their specialty pastor made of thinly sliced pork shoulder. The differentiator is that it's marinated in a mixture of dried chiles (ancho, guajillo, chipotle), achiote paste, citrus juices (lime and pineapple), vinegar, and pronounced spices like cumin and oregano. Alas, we instead for a couple of the MX$35 Carne Asada Tacos (Photo 8). No question they were quite tasty but probably no better than any other popular taqueria in town. We'll just have to come back to San Miguel de Allende and do right by Andy. Sorry Pati. FOOD - 4 stars...top flight taco even if it wasn't their signature one AMBIANCE - 4 stars...convivial space on the street even though there were no seats for us SERVICE - 3.5 stars...they're quick...wish they marketed their pastor more prominently TOTAL - 4 stars...Andy deserves another visit someday RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/YfaDWOStSb

These tacos are amazing! Side note: It's interesting that most of these food carts only come out…read morepost dinner-time, around after 7pm, almost like a midnight snack. Came here when they just opened at around 7:20pm and was able to get some delicious tacos with no line which was great! - Bistek Taco - I really appreciate that the meats were bursting with flavor and that the beef was quite tender. At first glance, the bistek and the costilla seemed pretty similar, but you definitely could taste the steak chunks in there. - Costilla Taco - This was definitely the highlight of the three tacos and the best taco I've had in Mexico thus far, granted I've only eaten it at 3 different places. The meat was so well marinated and went very well with the tortilla and onions. - Campechanos Taco - I was not as big of a fan of this one as the meat had a reddish look to them and a spice that I was not very familiar with. Could skip. Overall, highly recommend both the costilla and bistek tacos. Also they were so affordable too at 75 pesos for 3! Definitely should not miss out when in SMA.

I had been to this place many times before, but had never noticed that there is no name or number…read moreto this taquería, having been drawn in by the smell and the sight of the trompo, and the various meats for the tacos that ignite my instinct to order tacos without noticing anything else. I asked one of the taqueros who works there what the name of the place was, to which he responded, in Spanish of course, "I think it's Los Gueros, or something like that'. These are probably the best tacos along Paseo de Amsterdam/Ave. Chabacano in this area of town, and are best known by its unofficial name 'los tacos del Oxxo de Tejeda', or maybe that's just the name my friends and I give it because of its location (between a Michoacana and an Oxxo), and their carefree attitude towards the administrative side of the business. It seems that they're just there to sell tacos, and they do an excellent job doing just that. Their taco options include suadero, cabeza, longaniza, and bistec, but where they truly excel at is in their tripa and al pastor tacos. The tripa is amazing, crispy and not too fatty, with an awesome nutty flavor that makes your mouth water and keep ordering tacos even after you're full. It's hard to find good pastor in Querétaro, but they do a pretty good job of keeping their trompo on point, and their seasoning balanced. Their other options aren't bad either, but not as good as the tripa and the al pastor. Their salsas could also use more seasoning, as they don't seem to add much to the tacos except spiciness, which a good salsa does, but it also enriches the taco. They also have quesadillas and gringas, which are not far from the ordinary I hear. Awesome place to try; very full at nights, even on weekdays, so plan to come early or get in line inside the taqueria. Just a testament to how good these tacos are!

One of the local recommended this place told me Monday they were not wrong…read more While I am not vegan, I prefer vegan food. That said, the talkers were exceptional whether or not you are a vegan. The service was very quick. The tacos were delicious. The music was a little loud for my taste, but I am aware that I am very sensitive to loud music. They have an extensive liquor selection. There are artistic no beer selection is fairly limited.

Hands down one of the best vegan taco spots I've been to! Each dish is so different. The guacamole…read moreis so fresh, the elote was great! I usually don't like Nopales but these were so good. The mushroom vegan tacos were amazing! Overall the service was great, they accommodated a party of 15. Ambiance is so cozy and nice!

Easily the best tacos I have ever had! We were walking to this place for 45 minutes (the map said 8…read moreminute walk... it was in driving mode...) in searing heat, and we arrived to the empty restaurant. We go in and ask if they are open, which they weren't. :( We sat outside the restaurant feeling sad and trying to find somewhere else to go when the chef came out, saying they could open for us! Exhausted but ecstatic that our long walk payed off, we sat down where we were greeted by a waitress that was very nice. I ordered chicken tacos along with my friend and when they came out, they were THE BEST TACOS I HAVE EVER HAD! The flavor was SPEECHLESS. They set out a variety of salsas. I used a green avocado salsa which was spicy but delicious. The cheese on the tacos was pure and came in a way that was indescribably good. Overall, the price for a hamburger (my brother got it) and three tacos came out to a price of 170 pesos INCLUDING DRINKS! (About $10 American dollars). I recommend this place to ANY HUMAN THAT LIKES TACOS AND IS IN SAN MIGUEL DE ALLENDE.

This is the cutest spot to have coffee and breakfast. It looks so tiny from the outside but as we…read morewere being seated we just kept walking up, and up and up until we reached the rooftop level. It was a small terrace with around 6ish tables, some cute decor and tons of plants. It was packed when we arrived but it only took about 15 minutes for our group of 4 to be seated. We each ordered a different beverage and they were all so cute. I have to say the chai latte that my sister ordered was the best I've ever had. My mocha was super delicious but I was feeling a little jealous of her drink order lol. They were out of verde sauce for my chilaquiles but the rojo was amazing. The server was very sweet and we had a beautiful breakfast. This was certainly one of my top breakfast places I've been.

Came for breakfast - ordered quesadillas for the kids, chicharrones and eggs for me, and two other…read moredishes that were all enjoyable. The extraordinary coffee was delicious and so was the cappuccino. Service was friendly and the staff called our cell when our table was ready. They have several floors to sit, we were on the second floor with the cooking crew and it was fun to see them cook. Good spot next to the market. We spent the next few hours shopping after breakfast!

Right around the corner of our villa…read more Rooftop service, Live music and great tacos! Gathered on your first night in SMA with friends, family, tequila and tacos. So fun to try a wide variety of toppings, tequilas and beers while laughing constantly. They featured Dobel, plus Mezcal and others only ordered in Mexico. Great fast service.

Craft beers and amazing tacos is Mexico !! One of the best tacos el pastor I've had . Such an…read moreamazing spot and highly recommend to anyone to check it out . Very authentic tacos

These tacos are pretty good and tasty, but honestly being in Mexico there are an overwhelming…read moreamount of options around for better tacos. They also do a 'bait-and-switch' with you regarding the trompo. The place has "trompo" in the name and in the logo, and you see it right there in the kitchen, but the pastor meat you get isn't from the trompo. The pastor actually tasted more like chicken than pork also. They also initially forgot our cervezas and we had to ask for them. Yet on a positive note, the salsas are extremely spicy and delicious. But overall, this felt more like a tourist trap being right in the center of Guanajuato City rather than a serious taco place, so I'd seek out other options.

The food was tasty and probably my favorite agua de horchata. However I will say that the name es…read moretrompo but my tacos Al pastor were not from the trompo. Not sure if that is a later in the evening type thing but I wanted trompo and didn't get that.

I traveled close to 2,000 miles just so that I could eat these tacos again…read more If you can get past the fact that the taco stand is not up to par with American hygiene standards, you will be in for a treat. Toño crafts each taco as an individual masterpiece. While most taqueros serve tacos with one or two tortillas, he often times adds a third one. Whether that's a good thing or not is up to you. He once said that he sometimes doesn't break even due to the large amount of meat he puts in the tacos, but he does not care as long as customers enjoy their tacos. Add some of the spicy salsa and a side of cebollitas (grilled onions) and you will have some of the best tacos you've ever had.