great food good customer service, Jalisco style food . the best food in Mexico and the USA !!read more

Good pit stop for food along I-5 Friendly service…read moreEveryone knows everyone small town vibes Street parking Prices aren't gouging Thanks!

Carne Asada Burrito sin Crema y Queso - 8/10 Tania una salsa…read moreroja con buen savor, bastante carne asada. Tania frijoles, cebolla, cilantro, carne asada, salsa roja, y arroz. Todo tiene bien sabor, incluyendo el arroz y frijoles. El servicio estaba muy bien cualidad y perdonaron por no tener parte de nuestro orden bien.

This lady has lost her mind!!! $7 per taco? . $15 per burrito? We ordered three burritos and three…read moretacos for my crew. $66.75!!!! Never again will I be ripped off on the side of the freeway in Arbuckle CA. By the Chevron. Not one price is on the outside of the truck. Completely felt ripped off and taken advantage of. My workers that called in figure way lower per burrito.

the Regular burrito was way better than i expected!…read more for road trip food.... on a random stop---- id say this is a hidden gem. the spicey salsa complimented the steak burrito quite well. that "out in the middle of no where" vibe kind of hits you and it almost felt like this place was a mirage with awesome burritos--- and a nice clean bathroom to use.

We recently visited La Plazita Taqueria in Madison. The restaurant itself was cute and inviting,…read morebut the first thing we noticed when walking in was a strong smell of cleaning supplies/bleach throughout the dining area. We ordered the chile relleno plate. The chile relleno itself was flavorful and probably the highlight of the meal, but the beans were disappointing. They lacked flavor, and the appearance wasn't very appetizing. Based on other reviews, we wanted to try the carnitas on the side, but were told there would be about a 1.5-hour wait. We also attempted to order a breakfast burrito and were told that if we "really wanted it," they would make it. That response felt a little odd and made us unsure whether it was something they normally offered at that time. We also ordered an al pastor quesadilla. The meat was flavorful and enjoyable, but it only came with lettuce and tomato. There was no sour cream or guacamole included, which was surprising compared to what we're used to receiving with similar dishes elsewhere. The chips served were store-bought rather than house-made. Overall, there were a few good items, particularly the chile relleno and al pastor, but between the strong bleach smell, inconsistent menu experience, and sides that fell short, this wasn't a place that stood out enough for us to return.

As authentic as it gets. Be patient as your order gets prepared but Ay Güey! y Ay Caramba! It is…read moreworth the wait! Try the Quesobirria Tacos!

I'm not local so this a I-5 passer by review…read more Had the Al pastor and carne asada tacos. They had ran out of chorizo and sopes by the evening. The tacos were lacking quite a bit, meat had some gristle chew to it and overall the tacos were lacking seasoning/flavor. not trying to be a hater, just my experience. The mosquitos were at full force. They need a bug zapper ASAP because it was bad when I ordered

Very old school rural dining. You walk in through a screen door to the buzzing sound of an old…read moreswamp cooler and fans, since the building is old with no AC. An array of icey cold drinks beckons you through and a nice bilingual gentleman offers to take your order. The prices are reasonable and there is seating for about 20 people. Sells tall boy beers, soda, mazapan, candy, chicharrones, burritos, tacos, menudo, and quesadillas. The tortillas have that old school, cooked over a gas stove vibe. Worker said it is owned by the YMCA and has been in existence since 1940 as a small store and restaurant. A family from Jalisco, Mexico cooks the menu.

I had a potato with chorizo & egg burrito and it was delicious. A house-type atmosphere. Service…read morewas on point.

Good people and good food. I recommend the quesabirrias which were very flavorful and filled!…read moreThanks for the service!

We stopped by El CAPI and the service was great , server was very friendly . We got our food very…read morequick and it was very good . We had been driving a couple hours and this restaurant hit the spot .

Food: 4.5 Service: 5…read more Cleanliness: 5 Ambiance: 5 My husband and I were on a road trip from up north and wanted one last good meal before heading home. We found El Capi on Yelp and were impressed by the great reviews. When we walked in, it was completely empty, which made us a little hesitant--but the vibes felt right, so we decided to give it a shot. First impressions? The place is super cute and spotless--huge for me. Even the bathroom was chef's kiss clean (major points!). The server was friendly, attentive, and welcoming. Booths were spacious and spotless. You can order from physical menus or scan a QR code, which is always a nice option. Here's what we ordered: * Caldo de Camarón * Calamari * Spicy Edamame * Two shrimp tacos * One fish taco * Shrimp tostada Everything was seriously delicious. The edamame had a great kick, and the calamari was perfectly cooked--crispy, not rubbery--and paired with a zesty tartar sauce that really elevated the dish. The tacos and tostada were fresh and flavorful. My only critique? The tortillas. That's the one area I'd love to see improved. Handmade or at least warmed on the comal would have really taken the tacos to the next level. Ours felt like they came from a microwave or warmer, which was a bit of a letdown. As for the caldo--it was flavorful and came with a generous side of onion, cilantro, and avocado, which I loved. The shrimp-to-broth ratio was perfect, but I wish there had been more veggies in the soup. A few more chunks of potato, some carrots, maybe a bit of zucchini or even corn would have made it feel more complete. One other win: the beans. My husband couldn't stop raving about them. We're not sure if they were made in-house, but they didn't taste canned, and that's a win in our book. By the time we were leaving, more people were coming in--which was nice to see. I have a feeling El Capi might be a newer spot, and I genuinely hope it takes off. If you're in the area, give them a shot and support a small business with a ton of potential!

This place is a hidden gem, the location isn't the best however the food is outstanding …read more The aguachile trio was absolutely delicious! It is a little on the pricey side, but the portion, freshness, and flavor made it worth it. I normally always go for the traditional green aguachile, but surprisingly the red sauce ended up being my favorite! It definitely has some serious heat, so be prepared if you're sensitive to spice. The shrimp were perfectly cooked and everything tasted super fresh. The owner was also our server and was incredibly kind and attentive, which made the experience even better. Great food and great service -- this place has become a go- to for me !

Visited August 21 2026. See my receipt…read more I finally made it here and am so glad I did! It is located in Yuba City ( a few doors down from Surf Thru). It is very clean inside with plenty of seating. I ordered the 2 item combo which was carne asada enchilada and a chicken tamale. It came with rice and beans. I had them split the tamale with half red and half green sauce. Very delicious! Chicken was moist and tender. The enchilada was good too with alot of flavor! I liked that they had complimentary chips and different salsas. I like it spicy! They also have beer and sodas available. I am obsessed with molcahete dishes ( served in an urn type bowl) but they are hard to travel with because they are very hot! Love their menu! The owner...ROSA.. was very warm and friendly! In fact all the employees were very kind! Btw...They roast their jalepenos and only use the freshest tomatoes! It was a Great experience and I will DEFINITELY be back! Ps..they were voted number 1 in 2025..see my picture!