Attempted to try this place a few times but was either closed plus we had the incorrect number…read morewhich was posted online. We drove past once and it was open so we got their number (775) 294-6303. Filiphino (Ilocano) type of food. Good Hole in the wall ! We had to try their port and chicken adobo ! Order their Filiphino Combo and BBQ sticks. Support your local businesses ! Anna Lee and Gary very nice !

Craving for some chicken adobo and pancit. I called and placed my order with Analee. She is very…read morefriendly and pleasant. She said it will take 45 minutes for pickup orders. Although it took longer than 45 minutes, I am willing to wait just to try the catfish dinner. As expected the catfish was delicious and freshly made.

The best Lumpia and Pancit. Great atmosphere for friends gathering or a date night. You can even…read morestop by and grab a to go order I'm telling you the lumpia is sooo good!! The bar has most the drinks you could ask for and there are dart birds, pool tables and bowling.

I was so happy to find this quaint cafe. I've eaten there and gotten take out several times. We…read moremostly get the Lumpia and Pancit and it's delicious every time. The lady that runs it, is so friendly and she treats you like family. Love this place!

This place is a go to when you are in Sparks/Reno Nevada area…read more Their chicken adobo is delicious! I would definitely come back here. I left 1 star out because I would've liked more selections of dishes in the morning for breakfast but because we walked right in when it opened, there weren't any dishes available to serve yet. Great job, chef Resty!

We were in Reno when the family craved Filipino food. Silong hit the spot. It had something for…read moreeveryone as it was a "turo-turo" or as translated in Tagalog, "point-point." You get to choose your rice (plain or garlic) and two dishes for $15.00 plus $ for extra dishes. Pay at the counter and take your dishes to your table. Some of us had the traditional breakfast plates of silog (garlic rice, egg and your choice of protein-- spam, longganisa, tocino, fried fish, corned beef, etc.) I went all out with squid, fried fish and pumpkin in coconut milk with rice, of course. We enjoyed our family brunch at Silong. The staff were very friendly.

I ordered the Cebu Lechon belly ($20), chicharon bulaklak ($17), and chicken inisal ($10). For the…read morecost and that I would consider the portions sizes small, Im not sure if it's worth it. Rice is not included. The Lechon was delicious though- very moist and juicy, had crispy skin, and good subtle flavor. I like that they offered chicharon bulaklak (deep fried pork snack that's the membrane/tissue attached to the intestine). When I think of unique Filipino appetizers, I think of this dish specifically. This was good. Think extra crispy ruffled fat packed with lots of fat that burst into your mouth with every bite. If you like fatty things, I recommend those two dishes. They're hard to mess up. The chicken inisal was my least favorite. The flavor wasn't anything special & the chicken was dry in my opinion. I was the only one in line but my order was fairly fast. From the moment I ordered, it took about 10-15 minutes. Service was pretty direct, nothing spectacular. With Filipino food not being popular, I recommend being more welcoming and introducing the food or asking if there's any questions about the menu.

Hukad Pinoy serves the best cebu lechon belly in town, it was crispy on the outside & the actual…read morepork wasn't dry! I also highly recommend trying their shrimp okoy & sisig. The lady who helped us was extremely nice and accommodating. Kinda wish they offered Filipino dessert too? Maybe eventually! But so so good!

Wish I had a collection of pictures for Manila Hong Kong but my review will have to do! This place…read moreis fantastic, great place to find some harder to get stuff, specifically if you are looking for Phillipino foods. The staff here is extremely welcoming and helpful, last time someone asked us what we were making and shared all of his personal tips to make the dish better. This was totally awesome and led to a kick ASS meal back at home, pork belly adobo.... I'll always keep coming back here, it's super clean and has great prices. Too bad last time the kitchen wasn't open, I would love to try it out one of these days.

If you want a Filipino store to go to , this is probably the closest store you are going to get to…read morea seafood city here in Reno. I was actually pleasantly surprised with all the different stuff they have here for your Filipino comfort foods. I could not hold back on certain items because I knew I wouldn't be able to get them unless I drove 2 hours to Sac for seafood city. Pricing wise , I really can't tell as I do not go to Seafood city much, but I personally think the pricing here is decent especially with everything they have on inventory. It is pretty clean , organized , and easy to navigate certain sections. I also like that the restaurant is right next door if you are hungry and want to grab a meal. However I do think their selection is pretty limited with the basic: sinigang ang baboy and Longinisa with garlic fried rice. Also keep in mind if you are getting the sinigang it is about $17. Like I said, probably the closest store you will get to a seafood city and pretty well stocked of items. I do recommend checking this one out .

Still awesome. We tried Aloha cheese shell tacos. Who thinks of that? They were delicious. Of…read morecourse I had poke, rice, cucumber and spicy sauce perfection in a bowl! Also, a side of the best mac salad this side of the Milky Way. On your next visit to Red Rock stop in and taste what I'm talking about!

Fantastic local Hawaiian fare, with some added mainland features!…read more Located in a small corner of Reno, Aloha Shack is about 10 minutes away from downtown, and is worth the drive! They have all the favorite island dishes, from loco mocos, to katsu, musubis, and poke. They even have malasadas for dessert! The fun part is that they have some awesome chicken wings too! The dining room has plenty of tables for larger parties, and it is decorated beautifully with trophies from past wing competitions and a gallery wall of family portraits. We ordered Lumpia: these ain't the Shanghai ones that most people see, and I appreciate it very much! Full of meat and veggies, it comes crispy with a soy dipping sauce. Loco Moco Bowl: nice and thick brown gravy smother this bowl with a perfect over easy egg and 2 beef patties, all over some nice steamed short grain. Kids Mac n cheese: a staple in our kids diet right now, this was a very good sized portion and it cut the heat great from our spicy wings. Speaking of... Spicy peach habañero bbq wings: amazing flavor! Very bold with the heat, and the sweet was a great addition in trying to scarf down the full order. Not for the faint of heart! If you're in the area and needing a quick Hawaiian local fix, stop by!

Ok, so I can't say the food was 5 Stars, but it was REALLY good and served a last minute food need…read morejust 5 blocks from my house in Midtown, Reno. Open only four months now they already have a bit of a following and I hope they become successful. Family owned and run businesses always get that extra Star. Loved seeing the two young daughters running around smiling (and helping, of course ) Thank you Joye, for giving me guidance on the food and making me a fabulous drink! The Ube-TTer Rum drink was a highlight. Not overly sweet and just the right amount of alcohol. Managed to only have one, but on a really hot day?? Watch Out! For dinner I went the non traditional route of appetizers and sides. I started with an order of the Chicken Lumpia, which turned out to be my favorite thing. Light, fresh, crispy with a fabulous dipping sauce. Next came the Pork Barbecue and it was excellent, especially as my Garlic Rice followed immediately and they made a fantastic pair. I will definitely return with an appetite and work the menu. The ambience is somewhat simple but classy and comfortable. I sat at the bar and chatted with Joye and enjoyed just a really nice and relaxing meal. This place will really get cooking as we head into summer and people can enjoy the expansive and inviting outdoor seating. I could tell from observing, the vibe is awesome, the staff is friendly and attentive and there was always a smile to greet you. I wish them much success and will follow up with more updates on the food as I will return soon. Cheers, JimG

First visit to the new brick and mortar location! Absolutely incredible, great work Malayà team…read more It's awesome to see that Reno is growing up. The Pork Adobo was out of this world and that Ube cocktail was super fun. Pancit was great, Lumpia was great, and I appreciated the special crash course on how to eat Beef Kare Kare for the first time with the Shrimp Paste. Let me tell you, no matter how you feel about seafood and new things, get the shrimp paste... that was bomb.