Until you can cool off your inside dining and fix your ice machine I don't think you will have…read moremany dine in folks. FYI the "cooler" inside needs water to "cool" the place. We had to wait for a table outside. I hope You get your "rewards" system fixed. What up with moving the condiment cart? 10 Aug 26 1310.

Honestly I came here specifically to try their Barria tacos on a suggestion by a coworker. Sadly…read morethe food was average. The biggest benefit here is the price. The food is very affordable. The service was fast but you do order off a screen so not a lot of interaction with the staff. The restaurant itself was stiflingly hot! I don't think they have AC and with the kitchen open right where you can see it all the heat takes over the whole area! The tables were not cleaned well and so it felt a little run down. I probably won't be back because even though the price is good the food scene is so competitive in that area there are better spots and I'd rather pay a little more for great food and AC. Especially in peak summer.

best birria tacos in the area. this is the only location that has a condiment bar where they have…read morethe best lime habanero onions. 10/10. and not to mention their aguas frescas I would definitely recommend everyone there is so sweet.

My husband and I come here so much that I'm pretty sure they recognize us at this point We…read moreliterally get the same order every single time: Carnitas tacos with extra pineapple, birria tacos, and the La Brea quesadilla. If they're not open on the weekends, we'll even make the trip to their downtown location because we NEED our fix! This is, hands down, my favorite Mexican food spot. I honestly wouldn't go anywhere else. Everything is so good, and the food never disappoints.

ROCTACO is cool. It's hip, grungy, and they make creatively delicious tacos…read more The ordering process starts at the counter, where they will then call you back up when your food is ready. You can order an individual taco here or get their protein options in a bowl or burrito. My wife and I ordered a mess of tacos to share. My favorites included some of the more unique ones, like the KC pig filled with pulled pork and BBQ sauce and the beef bulgogi. The vibes are really interesting here. If you have ever been to a MOD pizza with the stickers on the walls, it's kind of like that, but more graffiti-like. The seating is fun and quirky. The actual restaurant is hidden away in an alley, which is a bit sketchy compared to the rest of downtown SLC, so just be cautious. ROCTACO certainly isn't a traditional taco spot, but they are doing some cool stuff, and they are worth trying. Check them out!

Absolutely Amazon. 10/10…read more I had just landed in town and someone from the hotel told me to go here and I am glad I did. I got the K.C. Hog Burrito. The flavors are amazing. Not picture was the Jimmy Churri taco that I had. Ryan (the owner) and his brother have something amazing here. He's from Kansas City and does the BBQ very well in the burrito. The location is off the Main Street but worth it. Interior is a little small but the vibe is awesome. Like your best friend just opened a restaurant and wants everyone to come hangout.

You can't get better tacos than at Tacos Lopez! I order the quesadilla Al Pastor and the quesadilla…read moreSuadero! Then I put a bunch of the really spicy orange colored chili on it. These are SO GOOD! Definitely a must try and must return to restaurant! You will only regret NOT trying Tacos Lopez.

I was craving tacos and had this place recommended to me by several of my Latino classmates, so I…read morehad pretty high hopes. It was okay, but I may also just have really high expectations coming from the Mission District in SF. I ordered 9 tacos total at $3.40 each and tried the asada, al pastor, chorizo, and tripa. Unfortunately, I was pretty disappointed with the flavor of all the meats. None of them really stood out or had much seasoning. It felt like the meat was just cooked until cooked and that was about it. The tortillas were also a little dry and had an almost sandpaper-like texture, which didn't help. The saving grace was the toppings and sauces. They offer onions and jalapeños to add to your tacos, and their sauces were actually delicious. Those added a lot of the flavor that I felt was missing from the tacos themselves. Overall, not terrible, but based on how highly it was recommended to me, I was expecting a lot more :p

I ordered a one quesadilla taco one number 11 combo and my son ordered one and cheese burrito. He…read moregot the Horchata and I got two jarritos - it's kind of on the fence seem a little bit hole in the wall. The food is freaking awesome. Will definitely come back real refried beans light Mexican rice and salsa comes right out the gate also as a note I got street taco Carne Asada! Loving it.

I found this place on yelp and I gave it a try during lunch. Not only did it meet my expectations…read moretaste bud wise they have very friendly staff and try to go above and beyond for the customer. The place is small but clean and welcoming.

Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

My family and I came here last weekend for breakfast on Sunday morning. I was very excited to get a…read moregood breakfast burrito and my daughter was excited to get some beans and rice. The breakfast area was separate from the rest of the restaurant which ended up in ordering being kind of strange. I didn't really like their kiosk system. I did think the ambiance was fun and nice. Sitting outside for breakfast was nice and I enjoyed how relaxed it was. The food itself was good. I ordered a breakfast burrito that was really tasty. The tater tots were plentiful and well made. All in all, it was a good visit.

Be on the look out or you'll pass right by this amazing little taco cart. Tacos don Rafa delivers…read morequick and delicious tacos burritos and quesadillas. The folks running this small cart at lightning fast so even if there's a line go ahead and wait a few minutes. Sauces are in a cooler next to the cart and range from a spicy red salsa, a medium verde, to a fantastic guacamole salsa. Only downside here is that there's no way to take the sauces to go so I had to smother my quesadilla in it. There is some picnic tables setup behind the cart in the old sears parking lot but if it's a cold day like it was today, this is a take it to go kind of place. Just be wary you're probably my gonna crush the tacos before you even pull out of your parking spot

Good tacos for SLC. Adobada was terrific…read more Speedy service. Frat service. Love Don Joaquin's more.

This is the first time I've eaten at this location. I usually go to there #1 location. Same great…read morefood quality here. As I said for the review for their Tacos Lopez #1, it is the best al pastor I've ever eaten. I've eaten a lot, coming from Tucson. As a matter of fact, I didn't know if I ever would find Mexican food that would be in the same echelon as Tucson's Mexican restaurants. Tacos Lopez #1 was the first place I tried. Whoa! It was great. Same thing here. Same food, same everything. Same efficient and friendly service. The best part is that there is a lot more room here which makes it more comfortable. That's the only difference. So no worries, if you are looking for absolutely great food, this is the place. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Was not going to eat tacos at all in Utah. Coming from California I feel we have the best. But this…read moreplace did not disappoint. Amazing!! I don't give many taco shops 5 stars. A viral TikToker who I usually agree with his reviews gave them a 7/10 and I think he missed. Everything about this place screams TJ! Did take a long time to get tacos. They were packed. Full house in a Saturday night but I can see why. .

This place was the best!! The prices are ridiculously low for 2026 yet the food was so good. The…read morebest tacos I've had in Utah.

Have seen this place a few times driving by, and always wanted to stop in. I ordered a chicken…read morequesadilla, and was shocked to see how full and thick it looked. I can honestly say it was one of the best quesadillas I've ever had. Would definitely go back.

I had a el pastor torta. So good! I do wish it had sour cream and queso ranchero to add a little…read moremore unff, The El Pastor meat is great though! 10/10 Salsas are very good too!

This place has such good Al pastor tacos and salsa we stopped by again within a few days. Their…read moreasada tacos are pretty average and we didn't care for the campechana (mixed) tacos. The huarache was good as well. It's in a cute little food court and since it's just a few steps away from a Rancho market you can stop by for some pastries after. Or get an ice cream right across the way.