Good find in Campbell River for breakfast. For me at least…read more Standard breakfast fare that satisfied my hungry whims. Friendly Filipino owners that were happy I popped in for a visit/meal. I didn't order chicken adobo. I didn't need the rice that early in the morning. Gave me enough fuel for my trek to Elk Falls. For a reasonably smallish cafe in bustling Campbell River, they sure get busy!

Good service /had an omelet (more expensive that Dolphins Resort).Coffee was a nice strong blend…read more Potatoes over salted - could not eat. Tips start at 15% - what ever happened to 10%. Tips are out of range!! I am a Senior and find that $30.00 for an omelet and coffee is excesssive. Wii look around for a more economical venue - And not the McD and T/H variety. OH - and No Toast or jam with the $$$ meal?? This is an exception to other restaurants that are similar. Even Dolphins offers 1 piece of toast and jam??

Hapag Ihaw-Ihaw is dishing up classic Filipino comfort food. From Lumpiang Shanghai to a sizzling…read moreSisig, Crispy Pata and Halo Halo. They even make their own sauces that are bottled and you can bring home. They seemed to be set up for take out and catering. But they do have seating for about 20-25 people. We ordered: BBQ Pork Combo meal $10.50 Chicken Inasal Combo meal $10.50 both with Garlic - Annatto Rice +$.75 each and we added pork spring rolls $4 The combo meals are tasty and filling. With a slight char on the BBQ pork which is what I enjoy when having skewers. Honestly the garlic- annato rice wasn't really worth it. I personally couldn't taste it over the sauce on either the BBQ pork or the chicken Inasal. And would have been happy with just regular rice. The lumpiang was meaty and everything I look for in a crispy spring roll. The dessert options area also great. Not sure if its seasonal but they had a slice of coconut (buko) pie in their fridge. Whole buko pie need to be per-ordered and picked up on the weekend. They also have leche flan and ube cheesecake for a sweet treat. Over all a great comforting small business with friendly staff and a meal under $12. How can you go wrong? Give Hapag Ihaw-Ihaw a try if you're in the area.

This small family Filipino restaurant offers food at a low price. However, to keep prices low, they…read moreonly had one server when we visited. That means in order to get anything, you must wave down the waiter. The food is also very mediocre in terms taste. To make matters worse, the quantity of food is not filling either. Finally, many of their entrees do not come with rice. Therefore, they nickel and dime you from the individual orders of rice that you have to make to go along with the entrees. Only street parking is available for this establishment so be prepared to circuit around the neighborhood several times before finding a spot.

The wait was long for the food. But it was worth it. Everything was made to order and everything…read morecame in hottt. The restaurant isn't very big and there's limited seating. There's plenty of street parking and they also have customer parking in the back. This would be a good place to try Filipino food if it's your first time. The server was informative and explains to you what the different kinds of dishes were. Get the crispy kare-kare. This one was my favourite out of the bunch.

Food is great!!! Love the ambience... just like home. Service was friendly and focused…read more We will be back .... Pretty sure!! ‍

Having had a look around "Gibsons public market" earlier in the day. I decided to make a quick stop…read morebefore my Ferry ride back to Vancouver so that I can have some of the Lechon that they had photos of near the counter. There isn't much in the way of tables near "Kitchen Classic" which is just fine. There was a beautiful Lechon under the warming lamps and I offered to buy half. I'm no time it was chopped up and put on a to go container. I also ordered a cup of " halo halo" which I consumed while waiting for the boat. Let me say this, with the ferry ride and travel to my downtown Vancouver hotel, about 2hrs elapsed. When I finally ate the Lechon it was as tender and juicy as I expected. The skin was no longer crunchy but still good...overall I devoured and enjoyed every bite! If you like Filipino style Lechon Kitchen Classics knows how it's done! Among the best I've ever ordered at any restaurant!

To begin the ambiance is calm and welcoming on a cold and sunny Thursday afternoon. The family that…read moreruns the shop is kind and engaging. The food on it's own is quiet possible to die for. I ordered their chicken congee, and it's simply the best i've ever had. It's warm and comforting, enough to keep me going through the day. I'd recommend to anyone in the area or looking for an outing!

Was super tasty and they are very wheelchair accessible. Crew was also pretty cool. Old new school…read moreit doesn't matter with them.

We had Boodle Filipino Fiesta cater our family Christmas party. Everyone was impressed with the…read morefood and everyone left with some food to take home. Thank you for making our Christmas party so delicious and easy. We will use them again for our next event.

Dropped by during lunar new year. There were performances going on so quite loud and difficult to…read morehear the lady to order. Not much for ambiance as it's just in a mini mall food court. I ordered the small beef pares & my date got the Lomi. Didn't take a picture of the beef pares because it was quite small & didn't look much like the pictures on Yelp. The soups were all super hot temperature wise. Try not to scLd your tongue. The Lomi was humongous! My favorite part was the crispy pork skin. Large serving of pork as well. A bit thicker texture of a broth but it was more than enough. Wait for food was a bit long. We waited for almost 20 minutes. Perhaps there were lots of to go orders.

So.. so bad. Didn't have half the menu available from food or drinks! Actually they only had one…read moredrink available. Ended up getting the Ilocos Bagnet because it was basically all they had (really wanted pancit/noodles). Pork was dry and didn't come with enough sauce considering it was rice underneath. Only one person was working. They were apologetic but unfortunately the experience was as sad as this mall was :(

I love their pork barbecue. Also, please please please get their cheese rolls. It is deliciousread more

WOW! So got my fix for filipino food on today. The guy who was there behind the counter, you order…read moreat the counter. Was awesome. Super helpful and explained all the dishes and my girlfriend and I decided on the lunch special, 2 mains and rice. He asked if I wanted to try some of the other dishes so my plate ended up with 1/3 of three different mains. And they he asked would like a sample of this or that and it was just amazing! I do not know the proper names of the dishes but there was pork, pork more pork and then goat!!!! I'll do my best to describe the dishes below the pictures. No menu and lots of people coming in to eat lunch.

The pork adobo is amazing!…read more I've only ordered delivery so I can only comment on the food itself, and it's delicious.

Is this the best Filipino food I've ever had? I'm going to…read moresay yes. After two visits, the coconut chicken is my favorite. The sauce is like velvet, and the chicken is perfectly tender. That said, everything we had was amazing- lumpia, adobo, grilled pork, kalamari. The staff are top notch, and Bry being there cooking, serving, and visiting with guests speaks volumes about his character. It's a little cramped, but I'd still go to this place if the chairs had spikes on them. By the way, they're open on Tuesdays. Reminder to Bry and team to update your hours on Yelp.

Love their Taho!!!…read more If you want to order Taho , you have to call and place your order right away. I wanted to get 4 L but sold out. Instead, I got 2L ( but it's a same taste, different size). I got halo-halo. It was good but I had better one. Sorry. Parking street only. Good luck to you

Discovered this place on Yelp as we are visiting the Vancouver area, and made it there yesterday…read more We bought the small (1 liter) of taho for $10.50 and brought it back to our hotel since there was no dine in option. Taho is their namesake main product, and they currently offer only the arnibal and boba pearls for topping. We opened the warm container and noticed the taho appeared clumpy. We scooped it into bowls and found the taho to be very loose, like it didn't set. It pretty much disintegrated into liquid as we ate it. The arnibal with boba was good. We eat various versions of silken dessert tofu regularly in SoCal and in Asia ... Filipino, Taiwanese, Chinese, and Vietnamese. It's been our experience that silken dessert tofu be served soft and smooth, that you can cleanly spoon it into layers without it disintegrating. The taho here tasted okay, but the texture was just not for us.

One of the best Filipino fusion that we've had the privilege to enjoy…read more The food served at Bry's stayed true to its Filipino roots. The Laing with Shrimp and Taro leaves prepared in Coconut sauce was delicious. The combo plate was also delicious. Service was fast, friendly and efficient.

We have eaten at Bry's several times. We love that Bry's offers three vegan entrees! And make sure…read moreyou try the vegan lumpia appetizer. The faux meats are excellent in my opinion, tho I have to confess that they're so realistic that one of my sons doesn't enjoy eating them. We also love the roasted brussel sprouts appetizer, but FYI they are also included as a side with the entrees. Oh! And I highly recommend the ube lemonade. Bry's in our top 10 list of restaurants in Bellingham!