Classic Mexican food served out of a stand type storefront offering take aways. I've gone here twice now and had great food and service both times.
The place was opened in early 2015 by a local NZ chef who is super friendly and engaging. She talks to you by name and willing to have conversation.
I've gotten the pork Burrito both times. The regular sized is $11, and the king size (which is double the size) is $17. They also have tacos, quesadillas, nachos and naked burritos.
For sides, they serve beans, pico de gallo and others for $5. But they're signature side is the homemade chile con queso dip with chips for $10.
Great locally owned restaurant with a promising future. read more