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Taco Ole - Mission

3.1 (59 reviews)
Closed • 7:00 am - 8:00 pm
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TACO OLE - MISSION ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Outdoor seating

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Amy D.

I've been coming here for years. Their breakfast is a hit or miss. Their lunch buffet has a decent variety to choose from. I've had the botana platter for dinner, Fajitas are good. Staff is friendly. They juggle with providing adequate service when they get too busy with customers.

Cheese enchilada plate
Adriana G.

I died and went to Mexican food heaven when I stepped into Taco Ole. I came with my coworker and she introduced me to this staple in Mission. I took her word that their enchiladas were amazing and boy were they. Our meal started with chips and salsa, followed by conchita soup. It was so good I felt like it was the anticipation meal for my enchilada plate. When we finally got our enchilada plate, every bite was delicious, cheese was melting in my mouth and being a cheese fanatic it was euphoric. Rice and beans were also delicious as well as the ginormous tortillas that were twice the size of my hand! Customer service was great and everyone was friendly. I definitely would love to come back again!

"Poquito de Todo"-Little bit of Everything!
David L.

Sometimes we can take too much for granted and not even realize that we have......until you go without. Having sampled mexican food all throughout the state there really is no better bang for your buck, tried and true mexican like Taco Ole'. Wholesome, hearty and hits the bullseye on full-on mexican flavors from fajitas, tacos, chalupas, meats, beans, rice and the TORTILLAS!! O GOD...yes...the TORTILLAS......those bad boys require their own review!! Been coming here for years across the street from work and have tried most of the menu from breakfast, lunch to dinner, but for this review we will focus on their bountiful BUFFET and my all-time favorite you-cannot-go-wrong dish "Poquito de Todo" Translation por favor!!! It means "A little bit of everything". Some reviews have shown displeasure with the advertisement of their Mexican buffet not showcasing enough Mexican food. Understandable, but for what Taco Ole' is supplementing the buffet with you will have your fill! Half of the buffet has your standard fare like enchiladas and mole or rice and beans, bt it's the other half your carnivorous side will be drooling over! All roasted and grilled BBQ meats including juicy pork ribs, HUGE brontosaurus style beef ribs, grilled chicken, fajitas and mollejas.......those are called sweetbread and many folks don't know that those crispy, succulent, plump pieces are endocrine glands. Don't be scared to try one! My favorite dish is the "Poquito de Todo" and comes served with cheese enchiladas, chalupa, some nachos and panchos, taco and rice and beans. It covers all your main flavors and favorites which is why I recommend this dish to anyone that has ever been stuck on what to order on a menu or a first time guest. YOU CAN'T GO WRONG! Make sure to have a few flour tortillas with your meal as they are just churning those suckers out nice and hot! Ask for a little bit of delicious butter to add to it and you have got yourself the best dang all purpose snack God ever created. We tend to eat that for dessert......... The review would be a full 5 stars, but I did have to knock it down one due to the chips served pre meal....they do tend to be a bit greasy at times and many folks will find this a turn off. If they could fix that problem then this would be a full 5. Prices are standard for mexican plate fare although the buffet with it's variety of beautiful meats will run you close to $13. Make sure you are hungry if you brave it!! It's not the smallest joint I've ever eaten at and has just recently been expanded with a second room add-on. When the place is packed which is often expect spaces to be tight sometimes. The ambiance is casual, laid back and full of hustle and bustle. Taco Ole' is a perfect spot to fulfill your mexican food cravings that far surpasses much of the blander fare out there.

Very upset , it burned the bottom and busted open ,  seriously :/   I burned my foot

It busted open I burned my foot and it spilled y'all need better containers and they were a bit rude today

Cheryl V.

Family day out, and wanted place to eat Mexican food. Great food and friendly staff. One of our favorite

Oil all over the plate!

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7 years ago

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13 days ago

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2 years ago

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1 year ago

Best Mexican delivery food I've ever had. I don't have transportation otherwise I would drive to whichever Taco Ole Restaurant is now open.

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7 months ago

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2 years ago

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8 years ago

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4 years ago

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11 years ago

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8 years ago

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5 years ago

$19.99 for breakfast buffet? Overly priced for the quality of food that is out. Choices are limited and some not even warm. Never again.

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7 years ago

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13 years ago

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7 years ago

5 stars for their breakfast tacos and refried beans-my personal favorite in the valley. Also a huge fan of their salsa

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12 years ago

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9 years ago

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7 years ago

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12 years ago

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8 years ago

Good food but i seen too many roaches in the place the botanas are good the waitresses are always there when you need them

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8 years ago

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7 years ago

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Ana liz Taqueria - Espada de Nopal

Ana liz Taqueria

4.2(54 reviews)
1.6 mi

A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

Photos
Ana liz Taqueria - Dining room.

Dining room.

Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

Ana liz Taqueria

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Taco Ole - Mission - bbq - Updated October 2026

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