Bolivian food is not something you get the chance to taste very often in Europe. Tinkus gave me the…read moreopportunity to really experience a different culinary culture and I loved it! The food is delicious, especially the hamburgers with their combination of surprising flavours and Gina, the owner, is super nice. I will be going back there every time I pass by Enschede!

Although I don't live in Enschede anymore, every time I go to town I pass by Tinkus to enjoy the…read moredelicious food. My favorites are the mixed board of appetizers and, of course, the salteñas. Having tried the whole menu, I can tell there's nothing that doesn't deserve a try! Looking forward to my next visit to Enschede!

Not the best representation of what Latin American food should be. Order me some nachos as a…read morestarter.. it really that much effort to melt cheese on them? Next came the quesadilla ... one of the easiest dishes to master in Latin American cuisine... Pretty basic cooking instructions: one flour tortilla and add fresh mix of cheese and slowly heat on a pan, periodically flipping to distribute the heat and evenly melt the cheese, serve with fresh salsa and sour cream and "taadaa!" Unfortunately, that was not the case... good service not so good food.

Hungry and new to town, we stumbled into this restaurant to have a bite. We had heard they were…read moreknown for their tapas and thought it would be nice to share and try multiple items. The servers were very nice, but the food didn't really live up to the description. Tomato soup was very acidic and thin tasting. Stuffed chicken soup. I'm not sure if something got lost in translation. But it was just normal chicken soup. Nothing bad, nothing mind-blowing. We got one of the first shrimp appetizer items, and the description made me think I would get something garlicky and deep with amazing spices. The dill encorporated and tiny little shrimp instead of something substantial and succulent threw me off. The pork medallion tappa was hearty and also had mushrooms. The cream sauce had a lovely flavor. The pork could be more tender. Goat cheese hoeny empananda tapa, had a nice flakey crust and also walnuts inside. Stuffed pumpkin mushrooms were ok, but over the concept didn't really come together. Breadplate- two aoilies were a bit excessive. The garlic one could have used even more garlic, and the pesto would have been nice as a straight pesto. The tomato mix was very nice, and the olives were a fine compliment. Smoked salmon tapas were ok , texture was a bit odd as a whole. Overall, it was middle of the road. I've had better variations of this type of food elsewhere. The decor was lovely and the people were nice. Considering tapas are small, it takes a while to get any food items on the table. If you sit inside to avoid the smokers on the patio, it does get very hot towards the back since the kitchen is open to the dining room.

It was a beautiful and warm Saturday evening. We decided to take a seat on the terrace outside..I…read moreguess we chose a really bad spot..as after 15 minutes of waiting we still didnt see any menu or any waitress passing by to ask us what we wanted to drink. After asking 3 times for the menu we finally got it.....in the same time it looked like the waitress was way too busy entertaining a table behind us..group of her friends...to even pass the menus.. The food was nice. Not really Tex Mex or Mexican food, but more like an European version..however it was tasty.

If you're looking for actual Mexican food, don't come here. The food is alright, but the building…read moreis beautiful. I would come here again for drinks, but not for food. It was also pretty overpriced. I got "plato verde" it's basically the worlds smallest burrito (using the word burrito very loosely here) filled with cheese, a random baked potato, and half of a pepper filled with really terrible rice. The rice just seems like it was cooked with tomatoes but tasted so bland. I know this is germany but where is the spice?!?!? Also the guacamole, was horrible. I really have no idea who decided this was Mexican food.... I'm happy to say they do use salt with their margaritas, I got the hibiscus margarita and it was delicious. 3 stars for the ambiance and good drinks.

Ok, the decor is deceiving. It's authentic Mexican art. But that's where the Mexican part of this…read morerestaurant stops. The food is NOT "Pure Mexico"! Don't come here for the food if you're craving AUTHENTIC Mexican food. IF you're in the market for a lively atmosphere & good drinks. This is your place.

The best Mexican place in town! They serve a wide collection of alcoholic and non-alcoholic…read morebeverages. Ample of options for vegetarian and vegans. The ambience is very pleasant and cozy. Totally loved the set up.! Recommend to try this place.