Food is excellent, service was great and the ambience to hectic for me. I do not like sharing a…read moretable with strangers. All you can eat, but the required ordering was confusing at first. The server was from Suriname, spoke good English and well versed in the ordering system.

La Meridiana is a wonderful Italian restaurant to located in the center of Zwallo. I was impressed…read moreand surprised with how delicious their pasta dishes were. I looked forward to visiting them again soon. Ideal restaurant to enjoy a wonderful lunch on any given day. Prices are extremely reasonable. Service is friendly and professional.

The food was freshly prepared by order. The menu was not in…read moreEnglish so have to ask the waiters to explain. Serving time was very slow...

They are located next to the canal. We sat outside because inside was hotter. We saw an interesting…read moresign saying each person had to order a food and drink. The waiter was a little curt but not horrible. We ordered a veggie pizza and french fries and a mint tea. The pizza was fair along with the fries. We did have to pay for more ketchup. The tea came hot so we had to ask for cups of ice. Over all our food was fair.

Good food and service. We were a party of 6 and were served in a welcoming manner. Food was a bit…read moreslow in coming but was deliciously hot in the cold weather. Drink service was on point.

It's a beautiful restaurant overlooking the water. Unfortunately, we couldn't get two separate…read morechecks and that's complicated when you're on a group tour and rarely know the folks you're sharing a meal with. They begin serving lunch at 12 p.m. Roseanne was a very nice server. We began with a delicious Illy cappuccino. I ordered a cheese sandwich. It was good. The chips that come with it though look like bagged nachos. They should put French fries on the side instead. My travel mates ordered French fries. I hadn't tried then on my Netherlands trip yet. They let me try them. They were delicious. Just a note, the Dutch eat them with mayo. There was a big adorable ginger cat lounging inside. Don't feed him. He's diabetic.

We loved the food, the ambience, and the service! Everything was wonderful! We thought it was a lot…read morelike some places that we've been to in Vail. Loved it. We walked in and were transported to a Buddha bar, modern ambiance with gorgeous furnishings and comfy velvet booths made even more comfy and opulent by lumbar bolster pillows. A welcomed warm(er) temperature allowed us to remove outside jackets, scarves and hats. The gracious manager pulled over a coat rack sso we could hang everything without risk of spilling or falling on the (spotless) floor. Lots of room between diners so plenty of privacy in an open concept grand dining area. This would fit in Vail or any other high end resort and be packed all the time. The food was fantastic! We had seven diners who ate a variety of selections. All were delicious! Tom Gai soup, fish and chips, classic Dutch sandwich, smoked salmon, veal croquet and a tomato soup that was nothing short of fantastic! Even my husband who doesn't like tomatoes ate all his soup. Restrooms are clean, spacious and private. The beer options were excellent. Plenty of ice when asked for my soda which doesn't often happen for this American. Everyone in our group thoroughly enjoyed the food, service and ambiance. Highly recommend!

This place was so interesting. I mean how many times do you see an American rib place in the middle…read moreof nowhere in Amsterdam? But it was excellent!! Not only did they have amazing ribs but eating them in Amsterdam in the middle of a village (across the street was a house that had goats in the front yard which was an added surprising bonus). Staff was super friendly, they don't get many tourists there so the menu was in Dutch. They sat with us and went through the menu and kept checking in to make sure we were ok. Overall it was one of the highlights of our trip.

The ribs here Are the best I have ever tasted and I an from Chicago where Bbq ribs are everywhere…read more Attended Memphis Rib festival on the Mississippi and this one gets top honors YOU MUST TRY THEM! The beer was superb as well. Go out of your way and you won't be disappointed Pork spare ribs that fall off the bone before it reaches your mouth. Get half honey glazed and half Hot and try to pick which one u like the best. Impossible!

After getting off the one-hour tour boat around the lake, we had to walk in the rain, but it was…read moreall worth it. They have closer restaurants to the village entrance, but reading all the great reviews about La Piccola Venezia, we walked the extra 15 minutes, and we didn't regret it. It's an excellent place if you are visiting and want a good meal. Thank you for all the great posts.

We came here in the rain(very scary) and rushed in for cover. We found that the place was very nice…read moreat first glance with warm colors and low lighting creating a very comfy environment. However as we sat down I noticed the music was too loud. The pizza was good, no difference between the kids and adults pizza apparently. Crust was disappointing

As the Dutch say: Heerlijk! Dinner here was truly phenomenal!…read more The concept for all the restaurants in the Humphrey's chain is simple: three courses for 24,95. Keeping this in mind Humphrey's has created a nicely varied menu with eight options per course. All of them delicious ideas, which is not usually the case when looking for vegetarian options; I'm quite the picky eater sometimes. What's fantastic about this set-up is that the dishes on the menu are simple to assemble, but super yummy. And because you chose your entire menu before hand and the dishes do not require a lot of time to put together thanks to smart mise-en-place, you do not have to wait very long for your food! Anyway, we first came here after having climbed around all day for our six and a half year anniversary. We decided we would just drive in to Apeldoorn and have a look if there was somewhere we'd want to eat. The first restaurant we saw was Spicebrush with an okay menu, but not fantastic. The second place was Bogart's. Saw the menu and we were sold! First of all, I have to say that I LOVE how the first thing the servers do after you choose a table is bring you a breadboard with half a delicious loaf of bread, herbed butter and an adorable bottle of super yummy olive oil. All restaurants should do this. All. Of. Them. The bread is just enough to keep you going until your first course is brought to the table, very smart; no hungry, panic-y, grumpy customers, all because of some bread. So smart! Then our first course rolled in, le boyfriend had carpaccio and I had caprese salad. Let me be clear here, I think balsamic vinegar is disgusting and do not understand it's existence. Now I do. It was a lovely surprise finding some rocket (arugula) dressed in balsamic vinegar hiding under my tomatoes and mozzarella. Then our mains, le boyfriend had a mixed grill and was pleasantly surprised by the amount of meat he got. Also, he loves his steak super rare and had asked for it to be served as rare as humanly possible without having uncooked meat. The chef nailed it. The steak was rare and the pork and chicken were juicy. I had the cannelloni and loved every bite of it. The sides are also nice. The usual suspects: side salad, chips (with a lovely herb sprinkle) and a nice twist on the apple compote; apple-rhubarb compote. If you think that rhubarb is not for you, try this anyway, it was really good. As we were enjoying our dinner I had mentioned to le boyfriend that if they could pull off his chocolate fondant, they would have a five star rating in the pocket. Guess how the chocolate fondant was...

This place has been re-opened by the same owner under the name of Trattoria Pepolino…read more Had a bowl of spaghetti and it was one giant lump. I could move the mass in the plate without changing the shape of it. Had to eat with fork and knife, as no spoon was provided. Tasted blend. Never again. Terrace is in a good, sunny spot.

Very cozy inside. Nice service.i have not ordered the food yet, but I think the food are good. I…read moreasked if they have Poffertjes, they made one for me. And it was so good.

The saddest meal I have ever had in my life - and I was poor in a third world country…read more Two stars for friendly service, but really, I'd rather eat grass off a Vondelpark lawn.